Non Edible Cinnamon Ornaments Recipes

Steps:

• In a large bowl, combine the applesauce and spices; mix well until a stiff dough forms, adding additional cinnamon if needed., On a board dusted with additional cinnamon, roll out each portion of dough to 1/4-inch thickness. Cut into shapes using 1-1/2-in. cookie cutters dipped in cinnamon. Reroll scraps. Place cutouts on parchment-lined baking sheets., Using a straw or wooden skewer, make a small hole in the top of each of the ornaments., Bake at 200° for 20 to 30 minutes. Remove to paper towels to dry thoroughly. When completely dry and cool, string a ribbon strip or piece of thread through each hole; tie the ends together to for a loop.

Steps:

• Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie cutter shapes. Flatten the mixture on a flat surface and cut into cookie cutter shapes.
• Place cookie shapes on a cookie sheet to dry for 3 to 4 days depending on the size and thickness of the cookies. If using as a hanging ornament, make hole with toothpick before drying.

Steps:

• Mix cinnamon, apple sauce and glue together in a bowl. The dough should be as thick as cookie dough. Add a bit of water if the dough is too stiff.
• Remove from bowl and knead. Put it back in the bowl and cover with plastic wrap, and let sit for at least half an hour.
• Remove the dough and knead again to make sure it's smooth. Flatten/roll dough between sheets of waxed paper until it's between 1/4 & 1/8 inch thick. Cut out in desired shapes, use a straw to punch a hole for the ribbon to hang.
• Gently place the shapes on a clean sheet of wax paper. They will take 3-5 days to dry and you will need to turn them a couple of times a day for them to dry evenly and flat. When dry, thread a piece of ribbon or yarn through the hole to hang.
• Note: Ornaments may shrink during the drying process. You can decorate as you like with acrylic or fabric paints

Steps:

• Mix in a bowl the cinnamon and cloves.
• Add to this applesauce, oil and the glue.
• Knead this mixture for a few minutes til you have a firm but pliable dough.
• Too wet, add more cinnamon--too dry, add more applesauce.
• Roll the dough out on a surface dusted with cinnamon, 1/4 inch thick.
• Cut out shapes with cookie cutters [x-mas tree, hearts, stars, etc].
• Make a hole in the top with a wooden or metal skewer, this must be large enough for ribbon if you want them for hanging.
• Air dry them for several days on paper kitchen towel, turning them over several times so they don't warp.
• Impatient?.
• A low oven [200°F] for a few hours will also do the trick, don't forget to turn them over.
• When dry, decorate with a ribbon.
• You can also use shallow plaster, cookie and candy molds, press the dough in the cavity, smooth with a rolling pin, ease out of the mold and cut away the excess dough.
• Or roll out the dough, place a piece of decorative lace on the top, using the rolling pin go over it until it has left an impression of the lace, then cut out using the cookie cutters.
• You also get a nice result using cookie stamps.

Steps:

• 1. Mix the first 2 ing. well & then add the glue. mix well. Roll out on a cinnamon covered surface with a rolling pin covered with cinnamon to about 1/4 ". Cut out with cookie cutters. We do gingerbread boys, gingerbread girls, hearts, stars & snowflakes. Using a small straw, etc. put a hole in the top to hang. I line a sheet pan with parchment paper, lay them on and leave to dry. I turn them everyday & it takes apx. 3-4 days to day. After they are dry, we decorate them with puff paints, glitter paints, & on the snowflakes we also use the sparkle snow glitter. Your house smells so good when they are drying. We have been making these for years, & have some on almost all of our 7 trees. Hope you all enjoy!

Steps:

• 1. ....mix chill roll on cinnamon dusted board cut and dry
• 2. Add ribbons and maybe some glitter
• 3. Hang on your Christmas tree

Steps:

• In a bowl, mix the spices. Add applesauce and glue, stirring until well blended. Work mixture until dough is smooth and ingredients are thoroughly mixed.
• Divide into 4 portions and roll each portion on floured surface to 1/4 inch thickness. Cut dough with cookie cutters of desired shapes.
• Using a straw or toothpick, make a small hole in the top of each ornament. Place on wire racks and allow to dry at room temperature for several days. (For more uniform drying, turn ornaments over once each day.) Thread ribbon through holes to form garland. You can also glue to a wooden hoop, forming a wreath and decorate with ribbon as desired. Makes approximately 32 two-inch ornaments. DO NOT EAT!

Steps:

• 1. Min Cinnamon and applesauce, add glue and mix well.
• 2. Sprinkle some cinnamon on the counter and roll out the dough. I rolled mine out about 1/4 inch thick. cut out with your favorite cookie cutter. Make a hole in the top of your ornament for hanging.
• 3. Place them on a cooling rack for 48 hours.
• 4. I used a 4x3 gingerbread cutout and got 8 ornaments, just so you kinda know how many one batch will make. I also bought my cinnamon at Sams club, its cheap there for a big amount.