Nonalcoholic Spanish Sangria Recipes

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NONALCOHOLIC SPANISH SANGRIA

Here's a nonalcoholic version of my other Sangria. Still refreshing and delicious, but you can have a lot more of it. Enjoy!

Provided by Nif_H

Categories     Punch Beverage

Time 10m

Yield 7 cups, 6 serving(s)

Number Of Ingredients 5



Nonalcoholic Spanish Sangria image

Steps:

  • Combine the grape juice, pineapple, apple and lime juice in a large pitcher; stir. Refrigerate at least 2 hours, up to overnight.
  • Just before serving, stir in the club soda. Pour sangria into 6 ice-filled glasses, being sure to include some fruit.

4 cups grape juice
1/2 cup pineapple tidbits
1/2 apple, cored and cubed
1 tablespoon fresh lime juice
2 cups club soda

SPANISH SANGRIA

Make and share this Spanish Sangria recipe from Food.com.

Provided by TishT

Categories     Beverages

Time 8h

Yield 6 serving(s)

Number Of Ingredients 10



Spanish Sangria image

Steps:

  • In a large pitcher, mix together the first 4 ingredients.
  • Cover and refrigerate for several hours or overnight.
  • Just before serving, add the club soda and plenty of ice cubes.
  • Serve very cold garnished with a slice of fruit.
  • Note: if using a punch bowl, float the various fruit on top.

2 (48 ounce) bottles full bodied spanish dry red wine
1/3 cup fresh squeezed orange juice
1/4 cup Grand Marnier (or any orange-flavored liquer)
2 tablespoons sugar
2 cups club soda
ice cube
orange slice
lemon slice
tart green apple, sliced
peaches or nectarine, sliced

NONALCOHOLIC SANGRIA

Provided by Food Network

Yield 1 serving

Number Of Ingredients 6



Nonalcoholic Sangria image

Steps:

  • Combine white cranberry juice and orange juice. Add fruit and ice and top off with sparkling water. Stir and serve.

equal parts white cranberry juice and orange juice
sparkling water, to taste
lemon slices
orange slices
pineapple cubes
ice

STRAWBERRY-KIWI SANGRIA (NON-ALCOHOLIC)

This is my all-time favorite summer drink. Very refreshing. If you prefer, the tea can be prepared and chilled 1 day ahead (Step 4), just cover and keep chilled in the refrigerator. Or you can cheat (which is what I do), and place the tea mixture in the freezer for about an hour, and then continue on with the recipe. I'm too impatient to wait three hours for this drink.

Provided by dripdripsplat

Categories     Punch Beverage

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 8



Strawberry-Kiwi Sangria (Non-Alcoholic) image

Steps:

  • Bring 4 cups water to boil in a large saucepan.
  • Add tea bags; cover and let steep 10 minutes. Discard tea bags.
  • Add sugar to hot tea; stir until dissolved. Stir in remaining 4 cups water.
  • Chill tea until cold, about 3 hours.
  • Puree 2 baskets of strawberries in processor. Slice remaining 2 baskets of strawberries. Place pureed and sliced strawberries in large pitcher.
  • Add tea and all remaining ingredients.
  • Stir and serve.

Nutrition Facts : Calories 188.1, Fat 0.5, Sodium 9.7, Carbohydrate 47.5, Fiber 3.4, Sugar 42.2, Protein 1.2

8 cups water
8 wild-berry tea bags (I use Lipton's Bavarian Wild Berry tea bags)
2 cups sugar
4 pints fresh strawberries, halved
2 (25 1/2 ounce) bottles chilled sparkling apple cider
6 kiwi fruits, peeled and cut into 1/2-inch cubes
1 teaspoon rose water
4 cups ice cubes

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