Noodle Eating Poodle Noodles Recipe 455

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NOODLE-EATING-POODLE NOODLES RECIPE - (4.5/5)

Provided by smclane

Number Of Ingredients 5



Noodle-Eating-Poodle Noodles Recipe - (4.5/5) image

Steps:

  • 1. In a pasta pot or other large pot, bring the water to a boil. Add % teaspoon of the salt, then the pasta. Cook until tender, about 12 to 13 minutes. Drain. 2. Put the pasta in a bowl and add the butter or olive oil and the remaining teaspoon salt. 3. Using large spoons or forks, turn the pasta over and over until it is coated with the butter or olive oil. 4. Add about a third of the cheese, then turn the pasta again. Sprinkle with the remaining cheese and serve.

2 quarts water
1 teaspoon salt
10 ounces fusilli pasta
2 tablespoons butter or extra-virgin olive oil
1/3 cup freshly grated Parmesan cheese

CHILI NOODLE CASSEROLE RECIPE

Provided by Venzie

Number Of Ingredients 9



Chili Noodle Casserole Recipe image

Steps:

  • Prep: 15 minutes Cook: 44 minutes Lightly mist a 2-quart casserole dish with cooking spray. In a large pot of boiling water, cook noodles until al dente, 8-10 minutes. Drain and set aside. Preheat oven to 350°. Warm oil in a large skillet over medium heat. Add onion and sauté until just tender, about 3 minutes. Add ground beef and cook, stirring and breaking up into small pieces, until no longer pink, about 10 minutes. Drain beef mixture, then stir in tomato sauce, milk and taco seasoning. Bring to boil and cook 1 minute, stirring once. Stir egg noodles into skillet with beef mixture; mix well. (Combine beef mixture and noodles in a large bowl if both won't fit in skillet.) Pour mixture into casserole dish and spread evenly. Top with cheese slices; sprinkle with crushed corn chips. Bake until cheese is melted and browned and mixture in bubbly, about 20 mintues.

1 12-ounce package egg noodles
1 tablespoon olive oil
1 small onion, chopped
1 pound ground beef
1 8ounce can tomato sauce
1 cup milk
1 1.25 ounce packet taco seasoning
4 slices American cheese
3/4 cup crushed corn chips

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