Noodles With Bean Sprouts Coriander And Mint Recipes

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STIR-FRIED NOODLES & BEANSPROUTS

A superhealthy side to perk up any Asian-style dish

Provided by Good Food team

Categories     Buffet, Side dish

Time 15m

Number Of Ingredients 5



Stir-fried noodles & beansprouts image

Steps:

  • Put the egg noodles in a large bowl, cover with boiling water and leave to soak for 8 mins, or until the noodles are tender. Meanwhile, heat the oil in a large, non-stick frying pan and fry the spring onions for 1 min.
  • Add the beansprouts and continue to fry, stirring, for 2 mins. Drain the noodles and add to the pan with a good splash of soy sauce. Stir-fry for 1 min more, then serve.

Nutrition Facts : Calories 240 calories, Fat 3 grams fat, Carbohydrate 47 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.88 milligram of sodium

3 nests medium egg noodles
1 tsp vegetable oil
4 spring onions , sliced
300g bag beansprout
soy sauce , to serve

NOODLES WITH BEAN SPROUTS, CORIANDER AND MINT!

Make and share this Noodles With Bean Sprouts, Coriander and Mint! recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Curries

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15



Noodles With Bean Sprouts, Coriander and Mint! image

Steps:

  • Boil noodles as per instructions on the packet.
  • Drain completely and pat dry with paper kitchen napkins.
  • Heat oil in a wok.
  • Add garlic and saute for a minute.
  • Add red chillies and saute for another minute.
  • Add the remaining ingredients except corriander and mint leaves.
  • Stir-fry on high flame for 5-8 minutes.
  • Add corriander and mint leaves.
  • Mix again.
  • Check seasoning now and if required add an additional stock cube.
  • Cook till it completely dissolves.
  • Serve hot!

350 g thin noodles
2 tablespoons peanut oil
3 garlic cloves, peeled and crushed
3 whole red chilies
1 tablespoon lime juice
1 vegetable stock cube
1 tablespoon hot chili sauce
4 tablespoons Heinz ketchup
1 tablespoon dried parsley
1 teaspoon white pepper
2 cups bean sprouts
1 cup red bell pepper, washed and chopped
1/4 cup roasted peanuts
3 tablespoons fresh coriander leaves, washed and finely chopped
1 tablespoon fresh mint leaves, washed and finely chopped

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