Noodlescopastafresca Recipes

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NOODLES & CO. PASTA FRESCA

Pasta Fresca from Noodles & Co. Balsamic, white wine and roasted garlic-sautéed penne pasta with baby spinach, fresh tomato and red onion. Topped with parsley and parmesan or feta cheese

Provided by Chef Jerrysbear2

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12



Noodles & Co. Pasta Fresca image

Steps:

  • Sauté Instructions:
  • In a very hot sauté pan, add: extra virgin olive oil, pre-cooked farfalle (bow-tie pasta), roma tomatoes, diced red onions, kosher salt & cracked pepper.
  • Sear noodles, stirring occasionally until steaming hot.
  • Add: baby fresh spinach, 1 oz. fresca sauce.
  • Toss to combine, serve with freshly shaved parmesan cheese.
  • FRESCA SAUCE: (for 15 servings) 1/4 cup fresh garlic, 2 teaspoons kosher salt, 1/4 cup balsamic vinegar, 1/4 cup sweet white wine, 1 cup extra virgin olive oil.

2 teaspoons extra virgin olive oil
2 1/2 cups pre-cooked farfalle pasta
1/4 cup cubed roma tomato
1 tablespoon diced red onion
2 dashes kosher salt, and
cracked pepper
1 ounce baby fresh spinach
1/4 cup fresh garlic
2 teaspoons kosher salt
1/4 cup balsamic vinegar
1/4 cup sweet white wine
1 cup extra virgin olive oil

NOODLES & CO. PASTA FRESCA RECIPE - (4.3/5)

Provided by ginasheppard

Number Of Ingredients 13



Noodles & Co. Pasta Fresca Recipe - (4.3/5) image

Steps:

  • Sauté Instructions: In a very hot sauté pan, add: extra virgin olive oil, pre-cooked farfalle (bow-tie pasta), roma tomatoes, diced red onions, kosher salt & cracked pepper. Sear noodles, stirring occasionally until steaming hot. Add: baby fresh spinach, and Fresca Sauce. Toss to combine, serve with freshly shaved parmesan cheese. Top with Parmesan Crusted Chicken or Parmesan Crusted Tilapia.

4 teaspoons extra virgin olive oil
5 cups pre-cooked farfalle pasta
1/2 cup cubed roma tomato
2 tablespoons diced red onion
kosher salt, and cracked pepper to taste
2 ounces baby fresh spinach
Shaved Parmesan Cheese
FRESCA SAUCE
1/8 cup fresh garlic
1 teaspoon kosher salt
1/8 cup balsamic vinegar
1/8 cup sweet white wine
1/2 cup extra virgin olive oil

CREAMY ITALIAN NOODLES

From Moundville, Missouri, subscriber Linda Hendrix sends and easy recipe for no-fail noodles that are a flavorful accompaniment to most any meat. Rich and creamy, they're special enough for company, too.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4-6 servings.

Number Of Ingredients 5



Creamy Italian Noodles image

Steps:

  • Cook noodles according to package directions; drain and place in a large bowl. Drizzle with butter. Add the remaining ingredients; toss to coat.

Nutrition Facts : Calories 296 calories, Fat 18g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 276mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

4 cups uncooked egg noodles
1/4 cup butter, melted
1/2 cup heavy whipping cream, half-and-half cream or evaporated milk
1/4 cup grated Parmesan cheese
2-1/4 teaspoons Italian salad dressing mix

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