North African Seasoning Mix Recipes

NORTH AFRICAN SPICE BLEND

I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a chicken (under the skin) before roasting.

Provided by Susiecat too

Categories African

Time 5m

Yield 1/2 cup

Number Of Ingredients 10

North African Spice Blend image

Steps:

mix all spices together.
store in an airtight container, use within 1 year.

Ingredients

2 tablespoons ground cumin
2 tablespoons garlic powder
2 tablespoons sugar
1 tablespoon cinnamon
1 tablespoon allspice
1 tablespoon smoked paprika
1 tablespoon salt
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons ground cayenne pepper
1 1/2 teaspoons ground turmeric

NORTH AFRICAN SEASONING MIX

I discovered this recipe on the "World Hearth Circle of International Cooking." I thought it might come in handy during the second round of ZWT III.

Provided by Happy Hippie

Categories African

Time 10m

Yield 3/4 cup

Number Of Ingredients 5

North African Seasoning Mix image

Steps:

Mix all ingredients in a storage container. Will refrigerate up to 5 days.

Ingredients

1/2 cup cilantro, chopped
1/4 cup mint leaf, chopped
1 tablespoon paprika
3/4 teaspoon salt
1/2 teaspoon turmeric, ground

NORTH AFRICAN SPICES SEASONING BLEND

This blend of heat, warm spices and colorful tumeric gets its inspiration from the marketplace of north Africa. Use as a rub on meats for the grill, in marinades and stews.

Provided by Chef mariajane

Categories Low Cholesterol

Time 5m

Yield 1 cup

Number Of Ingredients 9

North African Spices Seasoning Blend image

Steps:

Mix all ingredients until well blended.

Nutrition Facts : Calories 264.3, Fat 4.8, SaturatedFat 0.6, Sodium 7008.5, Carbohydrate 57.7, Fiber 11.5, Sugar 30.8, Protein 7.2

Ingredients

2 tablespoons ground cumin
2 tablespoons garlic powder
2 tablespoons sugar
1 tablespoon cinnamon (Saigon)
1 tablespoon paprika
1 tablespoon salt
1 1/2 teaspoons fresh coarse ground black pepper
1 1/2 teaspoons ground cayenne pepper
1 1/2 teaspoons ground turmeric

NORTH AFRICAN CHICKEN

Another gem I discovered on "World Hearth Circle of International Cooking." My posted recipe for North African Seasoning Mix is from the same website. Prep time does not include marinating time.

Provided by Happy Hippie

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

North African Chicken image

Steps:

Combine Seasoning Mix, Lemon Juice, Olive Oil and garlic, mixing well.
Marinate the the chicken for two hours, refrigerated.
Grill chicken 20 minutes or until juices run clear, basting with marinade.

Ingredients

2 tablespoons seasoning, mix North African (see my posted recipe)
1/4 cup lemon juice
1/4 cup olive oil
2 garlic cloves, chopped
1 lb chicken, your choice

GRILLED CHICKEN BREASTS WITH NORTH AFRICAN SPICE PASTE

Categories Chicken Pepper Marinate Backyard BBQ Dinner Spice Grill/Barbecue Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 11

Grilled Chicken Breasts with North African Spice Paste image

Steps:

Prepare grill for direct-heat cooking with medium-hot charcoal.
Coarsely grind chiles, spice seeds, garlic, and peppercorns in grinder or with mortar and pestle, then stir together with salt and oil in a bowl to form a spice paste. Rub paste all over chicken.
Oil grill rack, then grill chicken, skin sides down first, over coals, turning over occasionally and moving around if flare-ups occur, until browned, 4 to 5 minutes total.
Move chicken to area with no coals underneath, arranging chicken so that thicker sides are closest to coals, then cover with inverted roasting pan and grill, turning chicken over once, until just cooked through, 15 to 17 minutes. Transfer to a platter and let stand 5 minutes before serving.

Ingredients

8 (2-inch-long) dried hot red chiles
2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon caraway seeds
2 tablespoons minced garlic
1 tablespoon black peppercorns
2 teaspoons kosher salt
5 tablespoons olive oil
4 large chicken breast halves with skin and bone (about 3/4 pound each)
Special Equipment
an electric coffee/spice grinder or a mortar and pestle; a 17- by 12- by 3-inch disposable aluminum roasting pan (if using charcoal)

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