THAI YELLOW CURRY - VEGAN
As a student, I can't really afford to visit Thai restaurants daily...otherwise I would. Yellow curry is one of my favorite Thai dishes. This is a recipe I've modified to my own taste and diet. Hope you enjoy it as much as my friends and I have!
Provided by Dustin Brubaker
Categories Curries
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a deep frying pan or wok, heat oil over medium heat until hot.
- Add curry paste and garlic and cook, stirring for about 30 seconds.
- Slowly stir in coconut milk and vegetable broth.
- Reduce heat to simmer; add potatoes and cook for 10 to 15 minutes.
- Add ginger, onion, and peppers; cook until tender, about 7 minutes.
- Add carrots, mushrooms, soy sauce, and brown sugar.
- When heated through, serve over individual plates of hot rice.
- Garnish with cilantro.
VEGAN KETO-FRIENDLY THAI YELLOW CURRY
This delicious vegan Thai yellow curry is made with tofu, broccoli, and zucchini and served over cauliflower rice, making it keto-friendly.
Provided by Stevie Youssef
Categories World Cuisine Recipes Asian Thai
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat 4 tablespoons oil in a large saucepan over medium heat and cook curry paste until fragrant and starting to break up, about 3 minutes. Add tofu and onion. Stir to coat with curry paste and cook until tofu releases its moisture and starts to look drier, 3 to 5 minutes. Mix in soy sauce and vinegar. Stir in garlic, zucchini, and broccoli.
- Mix everything in the saucepan well and cook until vegetables are tender, 5 to 7 minutes. If vegetables are not releasing enough moisture, add a splash of vegetable stock to prevent sticking too much; keep the heat medium to medium-high.
- Once everything is yellow-tinged from the paste and your kitchen smells amazing, the vegetables should be looking brighter but not overcooked, and the pot should be making a high sizzling sound. Pour in vegetable stock and coconut cream. Mix, scraping the bottom to bring up any flavor bits, and lower heat. Only cover the saucepan if the amount of liquid looks very little compared to vegetables and tofu. Simmer for 5 to 10 minutes, checking every few minutes because it shouldn't take long from this point to warm through and meld flavors.
- Meanwhile, heat remaining 2 tablespoons oil in a large skillet and add about 1/2 cup cauliflower rice, enough for 1 serving, in a thin layer. Cook until tender, about 2 minutes or longer, depending on your texture preference. Cook remaining cauliflower rice in batches depending on how many people are eating.
- Check in on the curry and season with salt and pepper to taste. Curry texture should be thick and creamy and should taste a little tangy, a little coconutty, and have that aromatic kick characteristic of yellow curry. If the curry paste isn't shining through as much as you'd like, add a little glob of it and stir to dissolve. If you want more umami, add a little splash of soy sauce. If you want it more yellow, a pinch of turmeric powder can give it that brighter color.
- Add 1/2 cup of cauliflower rice to a bowl and squeeze 1/2 a lime on top. Top with yellow curry.
Nutrition Facts : Calories 723.4 calories, Carbohydrate 82.2 g, Fat 41.9 g, Fiber 8.8 g, Protein 16.5 g, SaturatedFat 35.4 g, Sodium 1320.5 mg, Sugar 59.4 g
VEGAN THAI CURRY
An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to make a flavoursome, warming family meal
Provided by Maria Rudden
Time 50m
Number Of Ingredients 18
Steps:
- Heat oven to 200C/180C fan/ gas 6. To make the curry, toss the aubergines and red pepper in a roasting tin with 1 tbsp coconut oil, and roast for 20-25 mins until they are softened.
- Meanwhile, make the paste. Put all the ingredients in a food processor and blend until smooth.
- Heat the sesame oil and remaining coconut oil in a frying pan or wok. Add the paste and fry for 1-2 mins, then stir in the green beans and fry for another 1-2 mins.
- Add the vegetable stock, mixing well, followed by the roasted vegetables and the solid coconut cream from the top of the can of coconut milk. Give it all a good stir, bring to the boil, then allow it to simmer for 4-5 mins.
- Meanwhile, cook the buckwheat noodles following pack instructions.
- Add the cashews and desiccated coconut to the curry. Divide the drained noodles between three bowls, top with the curry, squeeze over some lime juice and garnish with red chilli.
Nutrition Facts : Calories 951 calories, Fat 49 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 91 grams carbohydrates, Sugar 21 grams sugar, Fiber 21 grams fiber, Protein 25 grams protein, Sodium 3 milligram of sodium
More about "thai yellow curry vegan recipes"
VEGAN YELLOW THAI CURRY WITH TOFU - PLANTIFULHEART
From plantifulheart.com
Estimated Reading Time 3 minsTotal Time 15 mins
VEGAN THAI YELLOW CURRY (GUARANTEED TO PLEASE VEGANS ...
From peacefuldumpling.com
Estimated Reading Time 2 mins
THAI FOOD MADE EASY | THAI YELLOW CURRY (VEGAN)
From thaifoodmadeeasy.com
VEGAN YELLOW THAI CURRY WITH MIXED VEGETABLES RECIPE
From thespruceeats.com
3.6/5 (65)Total Time 20 minsCategory Dinner, Entree, LunchCalories 222 per serving
15 VEGAN THAI CURRY RECIPES TO SPICE UP YOUR NIGHT! - …
From onegreenplanet.org
VEGAN THAI CURRY RECIPE | CREAMY RED CURRY - BIANCA ...
From biancazapatka.com
FIVE BEST THAI VEGAN DISHES TO TRY • ELITE HAVENS MAGAZINE
From magazine.elitehavens.com
DEAN & DAVID - YELLOW THAI CURRY VEGAN CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
VEGAN THAI YELLOW CURRY NOODLE SOUP - EASY RECIPE ...
From justynamanjari.com
VEGAN THAI YELLOW CURRY WITH SQUASH & FAVA BEANS | BEACH ...
From beachhousekitchen.com
YELLOW CURRY (IN CREAMY CURRY SAUCE) - RASA MALAYSIA
From rasamalaysia.com
THAI YELLOW CURRY OIL FREE – HAPPYLITTLEVEGAN.COM
From happylittlevegan.com
VEGAN THAI CURRY - MY DAINTY KITCHEN
From mydaintykitchen.com
NO CURRY EXPERIENCE? THIS EASY THAI YELLOW CURRY IS NO ...
From cleaneatingmag.com
VEGETARIAN THAI YELLOW CURRY - WOK & SKILLET
From wokandskillet.com
VIBRANT THAI YELLOW CURRY (VEGAN + GLUTEN-FREE ...
From vancouverwithlove.com
THAI RED CURRY (VEGAN) - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
AMAZING DELISH FOOD - KHU KHU EATERY (THAI VEGAN ...
From tripadvisor.ca
TOFU YELLOW CURRY WITH VEGETABLES (VEGAN THAI RECIPE ...
From pickyeaterblog.com
11 DELICIOUS VEGAN CURRY RECIPES - MY DARLING VEGAN
From mydarlingvegan.com
EASY YELLOW CURRY RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THAI YELLOW CURRY RECIPE (WITH CHICKEN) - AVERIE COOKS
From averiecooks.com
COMFORT FOOD VEGAN: THAI YELLOW CURRY
From comfortfoodvegan.blogspot.com
QUICK YELLOW THAI VEGETABLE CURRY (VEGAN, GLUTEN-FREE AND ...
From leafycauldron.net
ONE POT THAI YELLOW CURRY - VEGAN RECIPE CLUB
From veganrecipeclub.org.uk
VEGAN CURRY RECIPES - LOVING IT VEGAN
From lovingitvegan.com
THAI YELLOW TOFU CURRY [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
35 VEGAN THAI RECIPES: THE BEST VEGAN FOOD INSPIRED BY ...
From justinpluslauren.com
THAI YELLOW CAULIFLOWER CHICKPEA CURRY | MINIMALIST BAKER ...
From minimalistbaker.com
VEGAN THAI FOOD: HOW TO ORDER VEGAN DISHES AT THAI RESTAURANTS
From seitanbeatsyourmeat.com
YELLOW TOFU CURRY - PLANT BASED ON A BUDGET
From plantbasedonabudget.com
THAI YELLOW MANGO CURRY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
VEGAN THAI RED CURRY - LOVING IT VEGAN
From lovingitvegan.com
VEGETARIAN THAI YELLOW CURRY WITH TOFU
From vidhyashomecooking.com
THAI YELLOW CURRY - VEGAN RECIPE CLUB
From veganrecipeclub.org.uk
@THAI YELLOW VEGAN CURRY | SIAM @ HOME
From siamthaistreetfoodbar.co.uk
SLIMMING WORLD'S THAI YELLOW VEGETABLE CURRY | THAI ...
From goodto.com
VEGAN THAI CURRY (NO OIL, 20 MINUTES, 6 ... - NO SWEAT VEGAN
From nosweatvegan.com
VEGAN THAI FOOD: A GUIDE TO DINING OUT & COOKING AT HOME
From vegan.com
MEERA SODHA’S VEGAN RECIPE FOR THAI YELLOW CURRY WITH ...
From theguardian.com
20 VEGAN CURRY RECIPES FOR EASY ... - VEGAN FOOD & LIVING
From veganfoodandliving.com
THAI YELLOW CURRY WITH POTATOES & TOFU - CONNOISSEURUS …
From connoisseurusveg.com
VEGETARIAN AND VEGAN THAI DISHES - THE SPRUCE EATS
From thespruceeats.com
THAI YELLOW CURRY | RECIPETIN EATS
From recipetineats.com
TOFU THAI RED CURRY (KAENG PHET, แกงเผ็ด) ⋆ EARTH TO VEG
From earthtoveg.com
You'll also love