North African Spice Blend Recipes

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NORTH AFRICAN SPICE BLEND

I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a chicken (under the skin) before roasting.

Provided by Susiecat too

Categories     African

Time 5m

Yield 1/2 cup

Number Of Ingredients 10



North African Spice Blend image

Steps:

  • mix all spices together.
  • store in an airtight container, use within 1 year.

2 tablespoons ground cumin
2 tablespoons garlic powder
2 tablespoons sugar
1 tablespoon cinnamon
1 tablespoon allspice
1 tablespoon smoked paprika
1 tablespoon salt
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons ground cayenne pepper
1 1/2 teaspoons ground turmeric

NORTH AFRICAN SPICES SEASONING BLEND

This blend of heat, warm spices and colorful tumeric gets its inspiration from the marketplace of north Africa. Use as a rub on meats for the grill, in marinades and stews.

Provided by Chef mariajane

Categories     Low Cholesterol

Time 5m

Yield 1 cup

Number Of Ingredients 9



North African Spices Seasoning Blend image

Steps:

  • Mix all ingredients until well blended.

Nutrition Facts : Calories 264.3, Fat 4.8, SaturatedFat 0.6, Sodium 7008.5, Carbohydrate 57.7, Fiber 11.5, Sugar 30.8, Protein 7.2

2 tablespoons ground cumin
2 tablespoons garlic powder
2 tablespoons sugar
1 tablespoon cinnamon (Saigon)
1 tablespoon paprika
1 tablespoon salt
1 1/2 teaspoons fresh coarse ground black pepper
1 1/2 teaspoons ground cayenne pepper
1 1/2 teaspoons ground turmeric

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