North Croatian Ham And Pasta Casserole Krpice Sa Sunkom Recipes

NORTH CROATIAN HAM AND PASTA CASSEROLE (KRPICE SA SUNKOM)

This is recipe from Zagorje region in Croatia. I liked this meal when I was a kid and I like it still today. This meal is very suitable for light dinner or lunch. It is better if you use smoked ham.

Provided by nitko

Categories One Dish Meal

Time 1h10m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 12

North Croatian Ham and Pasta Casserole (Krpice Sa Sunkom) image

Steps:

Cook pasta until al dente.
Sauté finely sliced onion on butter until soft and add sliced ham. Sauté it not more than 5 minutes than let it cool for a bit.
Take casserole pot; coat it with butter and sprinkle bread crumbs over to cover the butter.
Mix well eggs, milk, butter and some sour cream. Add chopped parsley leaves salt and pepper into eggs and mix with ham.
To prepare casserole first lay one layer of pasta, than mix the rest of pasta with ham and eggs and cover the first layer of pasta.
Cover with the rest of sour cream. Bake it for 25 to 35 minutes on 200°C Serve hot.

Ingredients

400 g pasta (farfalle or similar flat pasta)
200 g ham
40 g butter
40 g onions
3 eggs
300 g sour cream
100 ml milk
40 g butter
35 g breadcrumbs
150 g fresh parsley leaves
salt
pepper

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