RHUBARB PUDDING
A cobbler-like consistency.
Provided by MAP
Categories Desserts Custards and Pudding Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Whisk the flour, 1/2 cup of sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13 inch baking dish.
- Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into the prepared baking dish. Stir together the rhubarb, 2 cups of sugar, and the water; pour into the baking dish.
- Bake in the preheated oven until the dough has set and the rhubarb is bubbly, about 40 minutes.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 52.1 g, Cholesterol 18.9 mg, Fat 1.8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 60.2 mg, Sugar 42.6 g
RHUBARB PUDDING
This is a rhubarb desert like you've never had before. This is the only recipe of it kind that I have ever been able to find. This is truly a treasure. This has been in my family for generations. Please enjoy.
Provided by fclbruss
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix ingredients in large bowl.
- Pour into an ungreased 9x9 cake pan.
- Bake for 1 hour or until golden brown.
- Allow to cool and may be served warm.
- Garnish with milk and sprinkled sugar.
- Enjoy!
- To make a 9x13 pan double recipe.
NORWEGIAN RHUBARB PUDDING
Make and share this Norwegian Rhubarb Pudding recipe from Food.com.
Provided by Leslie
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 3/4 cups water and 3/4 cup sugar to boiling, stirring occasionally.
- Add rhubarb.
- Simmer uncovered until rhubarb is tender, about 10 minutes.
- Mix 1/4 cup water and the cornstarch; stir into rhubarb.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in vanilla extract.
- Pour into serving bowl or dessert dishes. Cover and refrigerate.
- Beat whipping cream and 2 tablespoons sugar in chilled bowl until stiff.
- Pipe through decorators' tube or spoon onto pudding.
Nutrition Facts : Calories 290, Fat 14.9, SaturatedFat 9.2, Cholesterol 54.3, Sodium 22.7, Carbohydrate 39.2, Fiber 2.1, Sugar 30.5, Protein 1.9
NORWEGIAN RHUBARB COMPOTE
Posted for ZWT 6. Adapted from norway-hei.com Can be enjoyed warm or chilled. Number of servings is an estimate.
Provided by noway
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut rhubarb into 1/2 inch pieces.
- Heat water and ¾ cup sugar to boiling, stirring occasionally.
- Add fruit. Simmer uncovered for about 10 minutes, until rhubarb is tender.
- Thickening:.
- Mix ¼ cup water and cornstarch; stir into rhubarb.
- Heat to boiling, stirring constantly. Boil 1 minute and stir over medium heat. Note: Rhubarb will burn if not stirred! Stir in vanilla extract.
- To serve:.
- If using glass serving bowls, be sure to temper with warm water first, otherwise the glass will crack.
- Pour into serving bowl or individual dessert bowls.
- When ready to serve, beat whipping cream with 2 tablespoons sugar in chilled bowl until stiff.
- Pipe cream through decorators' tube or spoon onto rhubarb compote.
CONTEST-WINNING RHUBARB PUDDING
My mother gave me the recipe for this old-fashioned pudding. It's a great way to use up day-old bread. Nothing enhances this traditional dessert better than garden-grown rhubarb. My husband and 8-year-old daughter just love it.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Remove crusts from bread; cut into 1/2-in. cubes. Place in a greased 1-1/2-qt. baking dish. , In a large saucepan, heat milk over medium heat until bubbles form around sides of pan; remove from the heat. Stir in butter until melted. Pour over bread; let stand for 15 minutes., In a large bowl, combine the eggs, rhubarb, sugar, cinnamon and salt; stir into bread mixture. Sprinkle with brown sugar. Bake at 350° for 45-50 minutes or until set. Serve warm. Refrigerate leftovers.
Nutrition Facts :
DANISH RHUBARB PUDDING
My grandmother used to make this pudding. It's one of my favorite traditional Danish desserts. -Kay Sundheim, Nashua, Montana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, until rhubarb is tender, 10-15 minutes. Drain, reserving liquid; discard pulp. Measure 4 cups liquid; return to the pan., Add sugar; bring to a boil. Combine cornstarch and cold water until smooth; stir into rhubarb liquid. Cook and stir until slightly thickened, 1-2 minutes. Pour into individual dishes. Refrigerate for at least 4 hours before serving. If desired, serve with cream.
Nutrition Facts : Calories 228 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 2g fiber), Protein 1g protein.
SCANDINAVIAN RHUBARB PUDDING
Provided by Nika Standen Hazelton
Categories Milk/Cream Dessert Valentine's Day Low Sodium Vanilla Rhubarb House & Garden
Yield Serves 4
Number Of Ingredients 8
Steps:
- Trim rhubarb and cut into 1/2" slices. Combine with water and sugar and simmer until soft. Stir in vanilla. Blend cornstarch with a little cold water to make a smooth, stiff paste. Stir into rhubarb and cook for 5 minutes, or until thickened and clear. Stir constantly. Pour rhubarb into glass serving dish and chill. At serving time, whip cream. When frothy, add sugar and vanilla and whip until stiff. Pipe through pastry tube in decorative swirls on pudding, or cover top of pudding with spoonfuls of whipped cream.
More about "norwegian rhubarb pudding recipes"
NORTH NORWAY + RHUBARB PUDDING - NORDIC DINER
From nordicdiner.net
Estimated Reading Time 6 mins
NORWEGIAN RHUBARB PUDDING | FOOD CHANNEL
From foodchannel.com
Cuisine AmericanEstimated Reading Time 3 minsServings 6Total Time 4 hrs 15 mins
CLASSIC NORWEGIAN RHUBARB CAKE | RHUBARB CAKE, RHUBARB RECIPES ...
From pinterest.nz
NORWEGIAN RHUBARB PUDDING RECIPE - FOOD.COM
From pinterest.de
NORWEGIAN RHUBARB PUDDING | DIANE VANDENPLAS | COPY ME THAT
From copymethat.com
NORWEGIAN RHUBARB PUDDING | RHUBARB PUDDING, …
From pinterest.ca
SIMPLE NORWEGIAN RHUBARB CAKE (RABARBRAKAKE) - NORTH WILD …
From northwildkitchen.com
RHUBARB PUDDING RECIPE BY MICROWAVE.LADY - FOOD NEWS
From foodnewsnews.com
NORWEGIAN RHUBARB CAKE - RABARBRAKAKE - RAMSHACKLE PANTRY
From ramshacklepantry.com
NORWEGIAN RHUBARB PUDDING RECIPE - FOOD.COM | RECIPE
From pinterest.com
NORWEGIAN RHUBARB PUDDING RECIPE - FOOD.COM | RECIPE …
From pinterest.ca
RHUBARB PUDDING RECIPES - THE RHUBARB COMPENDIUM
From rhubarbinfo.com
NORWEGIAN RHUBARB PUDDING RECIPE - FOOD.COM
From pinterest.ca
NORWEGIAN RHUBARB PUDDING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
NORWEGIAN RHUBARB PUDDING RECIPE - FOOD.COM
From pinterest.ca
WHAT WINE GOES WITH NORWEGIAN RHUBARB PUDDING RECIPE FOOD COM
From delipair.com
30 BEST RHUBARB DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
DANISH RHUBARB PUDDING - RECIPE FOR TRADITIONAL ... - DANISH FOOD
From danishfoodlovers.com
NORWEGIAN RHUBARB PUDDING - CHAMPSDIET.COM
From champsdiet.com
NORWEGIAN RHUBARB PUDDING | RECIPE | RHUBARB PUDDING, …
From pinterest.com
NORWEGIAN RHUBARB PUDDING | RHUBARB PUDDING, RHUBARB RECIPES, …
From pinterest.co.uk
FOOD - NORWAY22.WEEBLY.COM
From norway22.weebly.com
NORWEGIAN RHUBARB PUDDING | FOOD.COM | RECIPE
From pinterest.ca
NORWEGIAN RHUBARB PUDDING RECIPE - FOOD.COM
From in.pinterest.com
NORWEGIAN RHUBARB PUDDING RECIPE - FOOD.COM
From pinterest.com
30 BEST RHUBARB RECIPES FOR SPRING AND SUMMER - FOOD.COM
From food.com
10 NORWEGIAN DESSERTS THAT ARE SO EASY - INSANELY GOOD
From insanelygoodrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #desserts #fruit #scandinavian #easy #european #dinner-party #kid-friendly #vegetarian #puddings-and-mousses #norwegian #dietary #low-sodium #gluten-free #seasonal #low-calorie #comfort-food #inexpensive #egg-free #free-of-something #low-in-something #brunch #taste-mood #presentation #served-cold
You'll also love