Nostalgia Apple Salad Recipes

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DELICIOUS APPLE SALAD

This yummy fruit salad was a favorite of my great-grandmother's. My family always enjoys it, and I'm happy knowing it's good for them, too. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6



Delicious Apple Salad image

Steps:

  • In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.

Nutrition Facts : Calories 140 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

3 cups cubed apples (1/2 inch)
2 tablespoons lemon juice
1 cup chopped celery
1 cup miniature marshmallows
2/3 cup fat-free mayonnaise
1/2 cup chopped pecans or walnuts

INA GARTEN'S OLD-FASHIONED SALAD

This is a simple, easy to prepare potato salad from Ina's book: "The Barefoot Contessa at Home". It's easy to make because you don't have to peel the potatoes; and it's the one she made for the 18 years that she owned the Barefoot Contessa Store.

Provided by lynnski LA

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10



Ina Garten's Old-Fashioned Salad image

Steps:

  • Place potatoes in boiling water, then lower the heat and simmer water until potatoes are barely tender, about 15 minutes; drain potatoes and keep them warm.
  • In a small bowl, whisk together the mayonnaise, buttermilk, Dijon and whole grain mustards, 1 teaspoon salt and 1 teaspoon pepper, set aside.
  • When cool enough to handle, cut potatoes into salad-size pieces, into a bowl and pour enough dressing over them to moisten.
  • Add the celery, red onion, 2 teaspoons salt and one teaspoon pepper.
  • Toss well, cover and refrigerate for a few hours for the flavors to marry.

3 lbs small red potatoes
salt, to taste (kosher)
pepper, to taste (freshly ground)
1 cup mayonnaise
1/4 cup buttermilk (or white wine)
2 tablespoons mustard, dijon
2 tablespoons mustard, whole grain
1/2 cup fresh dill, chopped
1/2 cup celery, medium- diced
1/2 cup red onion, small-diced

GREEN APPLE SALAD

Use sharp green apples for this Thai-inspired dish - and serve alongside meat and fish

Provided by Good Food team

Categories     Buffet, Dinner, Lunch, Side dish, Supper

Time 15m

Number Of Ingredients 12



Green apple salad image

Steps:

  • To make the dressing, whizz together the garlic, chilli and sugar in a food processor to make a rough paste. Add the fish sauce and lime juice, then season to taste.
  • Fry the shallots in the oil for around 5 mins or until they are crisp and golden brown. Then remove with a slotted spoon and drain on kitchen paper. Toss the apple in the lime juice, then mix with the tomatoes and dressing. Spoon onto plates and top with the peanuts, crisp shallots and coriander.

Nutrition Facts : Calories 152 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 1.4 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.9 milligram of sodium

2 shallots , finely sliced
1 tbsp vegetable oil
5 sharp green apples , such as Granny Smiths, cored and cut into thin strips
1 tbsp lime juice
6 cherry tomatoes , cut into quarters
2 tbsp dry roasted peanuts , crushed
handful coriander leaves, chopped
1 garlic clove , finely chopped
1 red chilli , seeded and finely chopped
1 tsp sugar
1 tbsp fish sauce
juice 2 limes

APPLE SALAD

Beverly Little of Marietta, Georgia sent in this delightfully refreshing salad. With only six ingredients, it's simple to assemble and quick to serve. A creamy dressy coasts the crunchy apples, celery and chewy dates.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 6



Apple Salad image

Steps:

  • In a bowl, combine all the ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 121 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 51mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

3 celery ribs, finely chopped
4 medium apples, peeled and chopped
1 cup fat-free whipped topping
1/4 cup chopped dates or raisins
2 tablespoons chopped pecans
4 teaspoons reduced-fat mayonnaise

NOSTALGIA APPLE SALAD

Last night I was thinking of the apple salad my grandmother used to make which I loved when I was young - looked high and low for a similar recipe and couldn't find it, so I came up with this version which is similiar but not exactly grandma's recipe.

Provided by ellie_

Categories     Apple

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Nostalgia Apple Salad image

Steps:

  • In a large salad bowl combine apples, celery, pineapple chunks, and raisins. Toss.
  • In a small bowl or jar combine dressing ingredients (maynaisse - sugar), stirring to combine (depending on how big apples and celery are you may need more or less mayo, adjusting other ingredients to taste).
  • Add dressing to salad and toss to combine.
  • Add walnuts (if using). Toss.
  • Refrigerate for at least one hour. This salad gets better if made early and refrigerated for a few hours before using.

Nutrition Facts : Calories 495.5, Fat 20.9, SaturatedFat 3, Cholesterol 15.3, Sodium 522.7, Carbohydrate 82, Fiber 7.1, Sugar 56.7, Protein 3.7

3 apples, peeled, cored and chopped (I used Granny Smith's but I think my grandmother would have used McIntosh)
1 bunch celery, chopped
1 (15 ounce) can pineapple chunks in juice, drained
1 cup raisins
1 cup walnuts (optional)
1 cup mayonnaise (I used Miracle Whip)
1 tablespoon dill seed
1 tablespoon celery seed
1 tablespoon sugar

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