Not My Mommas Meatloaf Recipes

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MOM'S MEATLOAF

Provided by Food Network

Categories     main-dish

Time 1h57m

Yield 4 Blue-Plate Dinner Specials

Number Of Ingredients 13



Mom's Meatloaf image

Steps:

  • Preheat the oven to 350 degrees F. Grease a roasting pan with the butter. In a mixing bowl, add beef, pork, onions, peppers, garlic, eggs, cream, and bread crumbs. Blend thoroughly. Season the mixture with salt and pepper. Shape the mixture into a loaf and place on the prepared pan. Pour the stock over the top and place in the oven. Place in the oven and bake for about 1 to 1 1/2 hours, basting occasionally. Remove the pan from the oven. Using a long spatula, remove the meat loaf from the pan. Place the roasting pan on the stove, over high heat. In a small bowl, whisk the flour with 2 tablespoons water. Whisk the slurry into the gravy. Bring the liquid to a boil and cook for few minutes, stirring constantly. Season the gravy with salt and pepper. Slice the meatloaf in to 8 pieces. Serve two slices of meat loaf per person with a spoonful of gravy.

2 teaspoons butter
3/4 pound ground beef
1/4 pound ground pork
1 cup minced onions
1/2 cup minced green peppers
1 tablespoon chopped garlic
2 eggs
1/2 cup heavy cream
3/4 to 1 cup bread crumbs
Salt and fresh ground black pepper
2 cups veal stock
2 tablespoons flour
2 tablespoons water

NOT YOUR MAMA'S MEATLOAF(VEGETARIAN)

A company or holiday roast from the Micheff Sisters(Brenda Walsh), from the episode"With Thankful Hearts". They make great vegetarian food! I'm putting it here for safekeeping.

Provided by Sharon123

Categories     < 4 Hours

Time 1h25m

Yield 6-8

Number Of Ingredients 18



Not Your Mama's Meatloaf(Vegetarian) image

Steps:

  • In a large nonstick skillet, combine margarine, onion, carrots, celery, mushrooms, peppers and garlic. Sauté until onion is clear, about 5 minutes.
  • In a bowl, combine oats, nuts, seasonings and bread crumbs. Add the sautéed vegetables and lentils.
  • Mix in soy milk as needed, until mixture holds together well.
  • Spray a 5 x 9-inch baking pan and pat mixture down firmly. Spread ketchup on top.
  • Bake at 375 degrees for 1 hour. Enjoy!

Nutrition Facts : Calories 598, Fat 32.4, SaturatedFat 3.9, Cholesterol 0.2, Sodium 1338.7, Carbohydrate 63.8, Fiber 12.1, Sugar 16.2, Protein 20.3

1 medium onion, finely minced
1 cup celery, finely minced
2 garlic cloves, minced
1/4 cup margarine (Smart Balance is good)
1 cup mushroom, finely chopped
1/2 cup chopped red bell pepper
2 cups shredded carrots
2 cups quick oats
1 cup finely chopped walnuts
1 cup almond meal
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 tablespoon mckay's beef style seasoning
1 -2 cup seasoned bread crumbs
1 cup cooked lentils
1 -2 cup soymilk, as needed
1 -2 cup ketchup

HOT MOMMA'S MEATLOAF

This family has a thing for spicy food! One of my favorite comfort meals is meatloaf but the kids have always grumbled about "regular" meatloaf so I came up with this spicy version. It was a huge hit with all members of the family.

Provided by 3LLLamaMama

Categories     Meat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12



Hot Momma's Meatloaf image

Steps:

  • Place all ingredients in large bowl and mix thoroughly with hands. Spread in 9 x 13 glass baking dish, shaping so meat is higher in middle and slopes to sides so that grease does not pool on top during baking. Blend sauce ingredients together, spread on top and bake in 350 oven for approx 30-40 minutes or until internal temp reaches 160.
  • **for even easier and faster prep, substitute fresh onion, green pepper and stewed tomato with can of mexican style stewed tomatoes. I use a home canned product calledd garden special if anyone is familiar with that.

Nutrition Facts : Calories 329.8, Fat 19.2, SaturatedFat 7.2, Cholesterol 130, Sodium 466.7, Carbohydrate 14.1, Fiber 1.7, Sugar 6, Protein 24.8

2 lbs ground beef
1 medium onion, chopped
1 small bell pepper, chopped
1 (14 ounce) can stewed tomatoes
1/2 cup quick cooking oatmeal
8 -10 saltine crackers, crushed
1 teaspoon cumin, dried
2 chipotle chiles in adobo, chopped
2 eggs
1/3 cup ketchup
1/3 cup salsa
1 tablespoon hot sauce (Frank's is our favorite)

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