Coconut Milk Punch Recipes

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COCONUT MILK PUNCH

I have not tried this version of traditional milk punch. From Cooking Light. Reminds me of a very grown-up version of a eggnog.

Provided by Asha1126

Categories     Beverages

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 5



Coconut Milk Punch image

Steps:

  • Combine first 3 ingredients in a small pitcher, stir until sugar dissolves.
  • Serve over crushed ice, sprinkle evenly with nutmeg.
  • Enjoy.

Nutrition Facts : Calories 91.6, Sodium 0.2, Carbohydrate 9.5, Sugar 9.5

1/3 cup Bourbon
3 tablespoons sugar
1 (14 ounce) can light coconut milk
1/8 teaspoon nutmeg
crushed ice

COCONUT PUNCH

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 4



Coconut Punch image

Steps:

  • Mix the coconut water, orange juice and pineapple juice in a Mason jar or pitcher. Serve over ice with pineapple wedges and garnish each serving with a mini-umbrella.

2 cups coconut water
1 cup orange juice
1 cup pineapple juice
Pineapple wedges, for garnish

SUNRISE PUNCH

Provided by Food Network Kitchen

Time 10m

Yield 12 servings

Number Of Ingredients 8



Sunrise Punch image

Steps:

  • To a large punch bowl, add orange juice, pineapple juice, coconut milk and seltzer. Mix well. Place frozen pineapple chunks and strawberries in the punch to keep it cold. Float the orange slices on top of the punch for garnish. If desired, add rum.

1 quart fresh orange juice
32 ounces canned or fresh pineapple juice
2 cups coconut milk
1 liter seltzer water
1 pineapple, peeled cut into 1-inch cubes and frozen
1 pint of strawberries, hulled and frozen
1 orange sliced thin
4 cups light rum, optional

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