NOT YOUR AVERAGE JOE'S VOODOO PIZZA
For a short period of time (03-04?), Not Your Average Joe's served a pizza they called "Voodoo Pizza". If they had kept it on their menu, we would have frequented their restaurant more often!! Here is my "wannabe" recipe -- how I doctor up a frozen pizza to taste like it. Yum! This pizza also echoes California Pizza Kitchen's Thai (Chicken) Pizza....
Provided by DoubletheGarlic
Categories Thai
Time 28m
Yield 1 pizza
Number Of Ingredients 11
Steps:
- Sprinkle, spread and dot your favorite frozen pizza with the peanut butter, peanuts, carrots, ginger, curry sauce, onions, green onions, bean sprouts and sesame seeds.
- Bake according to manufacturer's instructions.
- Dress with coriander leaves (optional).
Nutrition Facts : Calories 275.2, Fat 20.6, SaturatedFat 4, Sodium 165.1, Carbohydrate 16.1, Fiber 4.7, Sugar 7.2, Protein 12
ATK'S GRANDMA PIZZA
A thin-crusted pizza done like an Italian Grandma used to make. Different that the average pizza, thinner and crisper than a Sicilian pie, you are going to love this quick, simple recipe. From America's Test Kitchens.
Provided by DeSouter
Categories Cheese
Time 2h15m
Yield 6-12 serving(s)
Number Of Ingredients 15
Steps:
- Spread the 2 tablespoons of olive oil over a jelly roll or large baking pan.
- Combine the water and olive oil together in a measuring cup.
- Mix all of the dry ingredients for the crust together and place in a mixer. With the dough hook, start mixer on low and begin to add the liquid mixture until the wet and dry ingredients are incorporated. Increase the speed to medium and mix for 10 minutes. The dough should be sticky unlike regular pizza dough.
- Drop the dough onto the oiled pan and turn over once to coat the dough with oil. Press out into a 6 x 10" rectangle (the dough won't spread over the whole pan at this point.) Cover with plastic wrap and let rest for 60 to 90 minutes; the dough should double. Uncover and press the dough out to the sides of the pan. Cover again with the plastic and let rest/rise for another 45 minutes.
- Preheat oven to 500 degrees fareneheit, with rack positioned at the lowest level.
- Mix all of the ingredients together for the sauce. Cheeses should be combined, and fresh basil should be rolled, width-wise, and chopped into fine ribbons and set aside.
- First, spread the cheese evenly over the dough, then sprinkle the tomato topping. Bake for approximately 15 minutes (perhaps sooner if you have a convection oven), until bubbly and golden brown.
- With a long spatula, loosen crust from pan then transfer onto a large cooling rack. Sprinkle with fresh basil, cut and serve.
JOES NEW YORK PIZZA REVEALS SECRET TO GREAT
Categories Leafy Green Tomato Vegetable Side Bake Christmas Cocktail Party Vegetarian Kid-Friendly Quick & Easy Halloween Wedding New Year's Eve Dinner Lunch Pizza Winter Healthy
Yield 4 people
Number Of Ingredients 16
Steps:
- Steps to Prepare the dough Step 1: Combine flour, honey, yeast, and salt in the bowl of the food processor and mix to combine. Step 2: Continue to add water and Olive Oil to the dough until it forms a ball. Add more flour, 1 tablespoon at a time, if the dough feels too sticky. Add water, 1 tablespoon at a time, if it feels too dry. Step 3: Knead the dough on a lightly floured surface for roughly about 5 minutes until it is smooth, elastic ball. Step 4: Grease a bowl with 2 teaspoons of olive oil and place the smooth ball of dough into the bowl. Cover it with plastic wrap and set the bowl aside until the dough doubles in size, which usually takes about an hour. Step 5: Take the dough and cut it in half and knead each half and then shape into a ball again. On a lightly floured surface, place the two balls and cover loosely with plastic wrap or a clean kitchen towel. Allow the dough to rest for an hour at room temperature or in the fridge for up to 24 hours. If you let it rest in the refrigerator, be sure to let the dough come to room temperature before continuing on. Step 6: Take a rolling pin to roll out the dough and use your hands to stretch each ball into a circle 12-14 inches in diameter. If the dough becomes too elastic, put it in the refrigerator again for 10 minutes to relax before moving on. Step 7: Place the rack as low as possible in the oven and preheat it to 500 degrees. Oil the 14-16 inch pizza pan or baking sheet lightly and lay uncooked crust on top. Roll the edges if you want to form a rim. Steps to prepare the sauce and pizza Step 8: Heat 1 tablespoon of extra-virgin olive oil over medium heat in a 10-inch skillet, add the minced garlic, stir and cook for about 1 minute. Step 9: Add 1½ cups canned whole peeled tomatoes, be sure to crush them as they go into the pan then add ¼ cup torn basil leaves in. Step 10: Bring sauce to a boil and be sure to stir frequently for about 5-7 minutes until the sauce thickens.
AUTHENTIC ITALIAN AMERICAN MEATBALLS
This recipe is the only one my family has ever used, and it will soon be the only one your family uses. It is not ready in a short period of time, so it takes patience. The wait is worth it.
Provided by An Italian Jew
Categories One Dish Meal
Time 8h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients until completely combined. If the mix is dry add cold water. it should be moist, but not wet.
- Have a large quantity of homemade marinara sauce very hot on the stove. Turn the sauce to very low heat. Form mixture into meatballs (size is your choice), and add raw meatballs to sauce (add them gently, as the pan will be crowded.
- Cover and walk away for three hours.
- Return, gently stir, cover, walk away for three more hours.
- Stir, and degrease the top.
- Cover, leave cooking for two more hours.
- Enjoy--you will love these.
Nutrition Facts : Calories 358.7, Fat 21.1, SaturatedFat 9.3, Cholesterol 178.2, Sodium 3937.1, Carbohydrate 13.2, Fiber 1.1, Sugar 1.1, Protein 27.7
JOES AWESOME PIZZA DOUGH
Make and share this Joes Awesome Pizza Dough recipe from Food.com.
Provided by Joe Turner
Categories Very Low Carbs
Time 50m
Yield 2 14 inch pizzas, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
- Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
Nutrition Facts : Calories 34.8, Fat 3.4, SaturatedFat 0.5, Sodium 583.2, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 0.4
PIZZA JOES
These Italian-style sloppy joes are an easy twist on the classic. The meat can be prepared early and kept warm until it's time to eat. -Joanne Schlabach, Shreve, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook beef until no longer pink; drain. Stir in pizza sauce and oregano. , In a food processor, combine the onion, pepper and pepperoni; cover and process until chopped. Add to beef mixture. Simmer 20-25 minutes or until vegetables are tender. Spoon mixture onto buns. Top with cheese and mushrooms.
Nutrition Facts : Calories 320 calories, Fat 12g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 594mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
NOT YOUR AVERAGE JOES DIP
Steps:
- Combine grated cheeses and red pepper flakes together. Add garlic and oil and mix well.
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