Not Your Mamas Chocolate Chip Cookies Recipes

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NOT YOUR MAMA'S CHOCOLATE CHIP COOKIES

A lady I had worked with years ago, brought these cookies in one day and said that if we didn't eat them she would- in one sitting! I hounded that poor woman for months to get this recipe! It sounds like a lot of work but well worth the time and number of ingredients.

Provided by GotBoxer

Categories     Drop Cookies

Time 50m

Yield 6 dozen cookies

Number Of Ingredients 15



Not Your Mama's Chocolate Chip Cookies image

Steps:

  • Combine oil, sugars,egg, vanilla, baking soda, cream of tartar and coconut extract in a large bowl and mix until well blended.
  • Add flour 1 cup at a time until well blended.
  • Fold in remaining ingredients.
  • Drop by tablespoonfuls onto an ungreased cookie sheet.
  • Bake at 350 degrees for 10-15 minutes or until golden brown.
  • Let set a few minutes then remove to wire racks to cool.

Nutrition Facts : Calories 1663.7, Fat 102.8, SaturatedFat 40.4, Cholesterol 116.6, Sodium 556.9, Carbohydrate 181.2, Fiber 9.9, Sugar 102, Protein 18.2

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup brown sugar, packed
1 egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon coconut extract
3 1/2 cups flour
1 cup oatmeal, steel-cut
1 cup Rice Krispies
1 cup nuts, chopped
12 ounces semi-sweet chocolate chips
1/2 cup coconut, grated

NOT-$10-A-DOZEN CHOCOLATE CHIP COOKIES (NANCY B'S BAKERY CLONE)

Make and share this Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B's Bakery Clone) recipe from Food.com.

Provided by PeteVenk

Categories     Drop Cookies

Time 40m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 12



Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B's Bakery Clone) image

Steps:

  • Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
  • Cream butter, peanut butter, and sugars together.
  • Add vanilla and eggs one at a time, mixing well after each addition.
  • At a low speed add dry ingredients and mix until just combined, about 10 seconds.
  • Add chocolate chips and mix as little as possible to evenly distribute.
  • Chill dough if desired.
  • Scoop 6, 3 1/2 ounce (the size of a racket ball) onto baking sheet lined with parchment. Lightly sprinkle top with sea salt and bake at 350 for 15 to 20 minutes. Will spread to 5-6", so leave ample room. Cookies will still be soft, but beginning to brown.
  • Transfer sheet to a wire rack for 12 minutes to cool (DO NOT REMOVE COOKIES).
  • Transfer cookies to rack to complete cooling.

8 1/2 ounces cake flour
8 1/2 ounces bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
1 1/4 cups unsalted butter
1 cup creamy peanut butter (specifically, Shop N Save house brand)
10 ounces light brown sugar
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/4 lbs semi-sweet chocolate chips

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