FLORENTINE ARTICHOKE DIP
I am always asked to make this dip for parties and family gatherings. It is always the first thing to go! Serve it with either crackers or breadsticks.
Provided by Stephanie S.
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 7x11 inch baking dish.
- In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.
- Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 4.9 g, Cholesterol 38.9 mg, Fat 17.1 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 8.1 g, Sodium 379.5 mg, Sugar 0.4 g
FLORENTINE ARTICHOKE DIP
Make and share this Florentine Artichoke Dip recipe from Food.com.
Provided by Libby1
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Thaw and drain spinach; press between layers of paper towels.
- Drain and chop artichoke hearts.
- Combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well.
- Spoon into a lightly greased 11 x 7" baking dish; sprinkle with breadcrumbs.
- Bake at 375 for 25 minutes, and serve with crackers or breadsticks.
Nutrition Facts : Calories 631.9, Fat 39.2, SaturatedFat 21.4, Cholesterol 115.7, Sodium 1061.5, Carbohydrate 48.4, Fiber 11.5, Sugar 7, Protein 25.5
ARTICHOKE DIP
Nothing pleases party guests like a hot artichoke dip. We upgraded our recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
- Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
- Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.
Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 3 g, Protein 4 g
FLORENTINE ALMOND ARTICHOKE MOUNDS
I always enjoyed traditional artichoke-cheese dip, and for a party, I wanted to create a new appetizer that was a spin on that. This original creation is a bit reminiscent of the dip recipe, and works well on a buffet. -Sherry Johnston, Green Cove Springs, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Rinse artichoke bottoms; pat dry with paper towels. Combine spinach with cream, Swiss cheese and 1/2 cup almonds; mix in garlic, horseradish, salt and pepper. Place artichoke bottoms on a parchment-lined baking sheet. Mound spinach mixture on artichokes; sprinkle with remaining almonds., Bake until almonds turn golden brown, 20-25 minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 243 calories, Fat 18g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 461mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 10g protein.
ARTICHOKE DIP WITH FONTINA
Everyone loves this warm, cheesy dip, especially when it's served with crunchy pita chips.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large skillet, heat 1 tablespoon oil over medium. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Add artichokes and wine; cook until liquid evaporates, about 8 minutes.
- Remove skillet from heat and stir in cream cheese until blended. Fold in 1 1/4 cups Fontina and parsley. Transfer mixture to a 2-quart baking dish; sprinkle with 1 cup additional Fontina. Bake until golden and bubbling, 30 minutes.
- Meanwhile, in a large bowl, toss pitas with 1 tablespoon oil; spread on a rimmed baking sheet. Bake until golden and crisp, 15 to 20 minutes. Serve warm dip with pita chips.
Nutrition Facts : Calories 484 g, Fat 21 g, Fiber 6 g, Protein 23 g
FLORENTINE ARTICHOKE DIP
There are a million spinach & artichoke dip recipes that are out there - this one is as good as any I've had.
Provided by jpknight22
Categories Vegetable
Time 35m
Yield 1 appetizer, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Directions: Preheat oven to 375 degrees F.
- Lightly grease a 7 x 11 inch baking dish.
- Drain spinach and press between layers of paper towels to soak up as much liquid as possible.
- Combine all ingredients and bake for 25 minutes. Serve hot.
- Can be prepared in advance, but add extra cook time to account for refrigeration. Serve in a bread bowl or with an assortment of baguettes and crackers.
Nutrition Facts : Calories 344.1, Fat 28.5, SaturatedFat 15.4, Cholesterol 77.2, Sodium 655.8, Carbohydrate 12.9, Fiber 3.5, Sugar 1.9, Protein 12
FLORENTINE DIP
A good dip transcends time - especially one with fresh herbs, which makes this 1959 recipe from Craig Claiborne stand out amid other recipes from the convenience food era of the 1940s and '50s. Studded with capers, garlic and anchovies, the dip comes together quickly, then sits in the refrigerator, ready to buy you time should your guests arrive early while the rest of the meal runs late.
Provided by Craig Claiborne
Categories dips and spreads, appetizer
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 10
Steps:
- Using a wooden spoon, blend the cream cheese and anchovy paste together in a medium bowl. Add the sour cream, parsley, chives, capers, lemon juice and garlic, season with salt and pepper, then stir until well blended. Place in the refrigerator for several hours to season.
- Spoon the dip into a bowl and serve with sliced vegetables or potato chips, or both.
ARTICHOKE FLORENTINE PASTA
Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked chicken, shrimp or crab if you like. -Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. In a 6-qt. Dutch oven, melt 2 tablespoons butter over medium-high heat. Add garlic; cook and stir 30 seconds. Add spinach; cook and stir just until wilted, 1-2 minutes. Remove from pot., In same pot, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Add Parmesan cheese, cream cheese, wine and seasonings; stir until smooth. Stir in artichoke hearts; heat through., Drain pasta; add to sauce, tossing to coat. Stir in spinach mixture. Transfer to a serving dish; sprinkle with bread crumbs. Serve immediately.
Nutrition Facts : Calories 523 calories, Fat 21g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 993mg sodium, Carbohydrate 61g carbohydrate (8g sugars, Fiber 3g fiber), Protein 21g protein.
More about "florentine artichoke dip recipes"
FLORENTINE ARTICHOKE DIP RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Servings 4
- Spoon into a lightly greased 11"x7" baking dish. Combine bread crumbs and butter; sprinkle over spinach mixture.
- Bake, uncovered, at 375° for 25 minutes. Serve with assorted crackers, bagel chips or breadsticks.
FLORENTINE ARTICHOKE DIP RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
RECIPE FOR FLORENTINE SPINACH DIP | ALMANAC.COM
From almanac.com
RECIPE: FLORENTINE ARTICHOKE DIP - FOOD NEWS
From foodnewsnews.com
10 BEST ARTICHOKE DIP WITH PARMESAN CHEESE RECIPES - YUMMLY
From yummly.com
FLORENTINE ARTICHOKE DIP | RECIPE | FOOD, RECIPES, PARTY …
From pinterest.ca
FLORENTINE ARTICHOKE DIP - YUM TASTE
From yumtaste.com
FLORENTINE ARTICHOKE DIP
From recipes2share.forumotion.com
FLORENTINE ARTICHOKE DIP - CONDIMENT RECIPES
From fooddiez.com
FLORENTINE ARTICHOKE DIP RECIPE BY THE.INSTRUCTOR | IFOOD.TV
From ifood.tv
FLORENTINE ARTICHOKE DIP RECIPE | MYRECIPES
From myrecipes.com
FLORENTINE ARTICHOKE DIP - RECIPE | COOKS.COM
From cooks.com
ARTICHOKE BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FLORENTINE ARTICHOKE DIP ALLRECIPES.COM RECIPE
From crecipe.com
CHICKEN FLORENTINE ARTICHOKE BAKE - DAMN DELICIOUS
From damndelicious.net
FLORENTINE ARTICHOKE DIP RECIPE
From crecipe.com
10 BEST ARTICHOKE DIP RECIPES | YUMMLY
From yummly.com
FLORENTINE ARTICHOKE DIP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MARINATED ARTICHOKE DIP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FLORENTINE ARTICHOKE DIP - SPINACH DIP RECIPES
From worldrecipes.org
FLORENTINE ARTICHOKE DIP | RECIPE | APPETIZER RECIPES, RECIPES, BEST ...
From pinterest.com
ARTICHOKE DIP RECIPE - TASTY EVER AFTER
From tastyeverafter.com
FLORENTINE ARTICHOKE DIP: A DELICIOUS AND EASY RECIPE TO ... - COOKIST
From cookist.com
FLORENTINE ARTICHOKE DIP » …
From justgetoffyourbuttandbake.com
FLORENTINE ALMOND ARTICHOKE MOUNDS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
FLORENTINE ARTICHOKE DIP | RECIPE | FOOD, APPETIZER RECIPES, WHEAT …
From pinterest.ca
FLORENTINE ARTICHOKE DIP | RECIPESTY
From recipesty.com
NUGGET MARKETS FLORENTINE ARTICHOKE DIP RECIPE
From nuggetmarket.com
FLORENTINE ARTICHOKE PULL APARTS - A DASH OF SANITY
From dashofsanity.com
FLORENTINE ARTICHOKE DIP - CONDIMENT RECIPES
From fooddiez.com
CREAMY CHICKEN FLORENTINE ARTICHOKE CASSEROLE | 12 TOMATOES
From 12tomatoes.com
ARTICHOKE FLORENTINE BREAD - LA TERRA FINA
From laterrafina.com
CHICKEN FLORENTINE ARTICHOKE BAKE - INSPIRED BY FAMILY
From inspiredbyfamilymag.com
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #appetizers #easy #dips #dietary #low-carb #inexpensive #low-in-something #number-of-servings
You'll also love