Not Your Mammas Tuna Salad Recipes

NOT YOUR MAMMA'S TUNA SALAD

I got tired of the same old tuna salad sandwich and came up with this. You can use this as a spread for crackers or use as a dip for fresh veggies. The prep time doesn't include boiling the eggs. Cook time is chill time. This is better chilled overnight. I had to guesstimate on servings.

Provided by Chef shapeweaver

Categories Spreads

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 8

Not Your Mamma's Tuna Salad image

Steps:

Combine all ingredients; mix well.
Chill for 3 hours or overnight.
Serve on your favorite bread or use as a dip.

Nutrition Facts : Calories 271.6, Fat 17.6, SaturatedFat 3.2, Cholesterol 128.4, Sodium 534.8, Carbohydrate 10.3, Fiber 0.2, Sugar 3, Protein 17.7

Ingredients

2 (6 ounce) cans tuna in water (drained)
3 hard-boiled eggs, finely chopped
1 cup mayonnaise (can use fat free or lite)
1 teaspoon cumin
1/2 teaspoon crushed red pepper flakes
1 garlic clove, minced
2 tablespoons chopped red peppers
2 tablespoons chopped green peppers

NOT-YOUR-MAMA'S TUNA SALAD

I got my new Rachael Ray Magazine yesterday and this recipe caught my eye! Perfect for a warm summer meal! I like salads that transport easily for picnics and potlucks and this one fits the bill!! Estimated times this hasn't been tried YET but will be soon!

Provided by katie in the UP

Categories Tuna

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Not-Your-Mama's Tuna Salad image

Steps:

Place the pesto in a large bowl and stir in the lemon juice.
Add the tuna and flake it with a fork.
Add the scallions, raosted red pepper, tomatoes and pasta.
Toss the salad to coat evenly.
Season with salt and pepper.

Nutrition Facts : Calories 347.9, Fat 3.7, SaturatedFat 0.9, Cholesterol 37.5, Sodium 344.3, Carbohydrate 47.9, Fiber 3.3, Sugar 3.9, Protein 29.5

Ingredients

1 cup pesto sauce, store bought can be used (YAH)
1 lemon, juice of
2 (6 ounce) cans tuna in water
4 scallions, cut thinly
1 red pepper, roasted, can used jarred
1 cup cherry tomatoes, halved
1/2 lb medium pasta shell, cooked
salt and pepper

THE BEST TUNA SALAD

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

The Best Tuna Salad image

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

NO-MAYO MEDITERRANEAN TUNA SALAD

In this light but filling lunch, canned tuna-our consummate pantry pal-is tossed with a punchy lemon-caper vinaigrette and served with a crisp side salad. Try this once and you won't miss the mayonnaise-heavy alternative one bit.

Provided by Lauryn Tyrell

Time 15m

Number Of Ingredients 10

No-Mayo Mediterranean Tuna Salad image

Steps:

Place tuna in a bowl and flake with a fork. Add bell pepper, oil, lemon juice, mustard, capers, and parsley; stir well to combine and season with salt and pepper. Serve with salad greens, cucumbers, and crackers on the side.

Ingredients

1 (5-ounce) can albacore tuna in water, drained
1 small bell pepper, halved, cored, and finely chopped (1 cup)
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon grainy mustard
3 tablespoons chopped capers
1/2 cup chopped fresh parsley
Kosher salt and freshly ground pepper
Dressed salad greens, such as escarole, for serving
Sliced cucumbers and crackers, for serving

NOT YOUR MOMMA'S TUNA NOODLE CASSEROLE

This fabulous Tuna-Noodle Casserole certainly isn't the one Mom used to make, but is just as comforting. This is based on a recipe found in the Weight Watchers New Complete Cookbook, but altered to fit what was in my pantry at the time. While not as low in points and calories, this one is still a healthy alternative to classic Tuna Noodle Casserole.

Provided by Maggie_the_spy

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Not Your Momma's Tuna Noodle Casserole image

Steps:

Preheat oven to 350°F; spray a shallow casserole dish with nonstick spray. Cook the noodles according to package directions; drain.
While noodles cook, spray a large Wok-style pan with nonstick cooking spray; heat. Saute onions and celery for 2 minutes. Add bell pepper, cabbage, and green onions; cook, stirring, until tender. Stir in soup, tuna, milk, parsley, and pepper. Remove from heat; stir in noodles. Transfer to casserole dish.
Sprinkle top with bread crumbs and Parmesan cheese. Bake or 15 minutes. Top with tomato slices.

Nutrition Facts : Calories 346, Fat 7.6, SaturatedFat 2.3, Cholesterol 31.6, Sodium 863.4, Carbohydrate 52.5, Fiber 7.8, Sugar 8, Protein 18.5

Ingredients

1 1/2 cups penne pasta, uncooked
3 cups water (for cooking the pasta)
1 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup red bell pepper, finely chopped
1 cup cabbage, finely chopped
1/2 cup carrot, finely chopped
1/4 cup green onion, finely chopped
1 (10 3/4 ounce) can cream of celery soup
1 (6 ounce) can chunk tuna in water, drained and flaked
1/2 cup whole milk
2 tablespoons dried parsley
1/2 teaspoon fresh ground black pepper
4 tablespoons Italian style breadcrumbs
4 teaspoons grated parmesan cheese
1 tomatoes, sliced
nonstick cooking spray

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