Nuns Cake Recipes

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NUN'S CAKE

This cake is similar to a pound cake and should be served without icing. Aging improves the flavor and it is best when two or three days old.

Provided by CoffeeMom

Categories     Dessert

Time 1h40m

Yield 1 cake

Number Of Ingredients 9



Nun's Cake image

Steps:

  • Sift flour once, measure. Add baking powder and salt and sift three times.
  • Cream shortening, gradually adding sugar. Cream thoroughly.
  • Add egg yolks and unbeaten egg whites. Beat 1 minute. Combine flour mixture and milk alternately with creamed mixture.
  • Beat very well. Add flavoring.
  • Pour into greased springform pan with tube inset.
  • Bake 1 hour and 20 minutes in moderate oven, 325 to 350 degrees.
  • To remove cake, push down on tapered clamp and release spring rim.

Nutrition Facts : Calories 4689.8, Fat 214.8, SaturatedFat 128.6, Cholesterol 1457.7, Sodium 2678.1, Carbohydrate 634.7, Fiber 7, Sugar 302.6, Protein 61

3 cups cake flour, sifted
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup butter
1 1/2 cups sugar
5 egg yolks
2 egg whites
3/4 cup milk
1 teaspoon vanilla

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