Nutella And Banana Sandwiches Recipes

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GRILLED BANANA AND NUTELLA PANINI

Provided by Bobby Flay

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 5



Grilled Banana and Nutella Panini image

Steps:

  • Place the bananas in a bowl and mash until smooth.
  • Place the slices of bread on a flat surface and spread each slice with some of the hazelnut spread. Spread the mashed banana over 6 of the slices and combine the slices to make 6 sandwiches.
  • Heat the grill to medium-high.
  • Spread 1 side of each sandwich with some of the butter and place on the grill, buttered-side down. Grill until golden brown. Spread the remaining butter on the bread facing up, flip over and continue grilling until golden brown. Remove from the grill and sprinkle with the confectioners' sugar. Eat immediately.

3 ripe bananas, sliced
12 slices whole-wheat bread
1 cup chocolate-hazelnut spread (recommended: Nutella)
16 tablespoons unsalted butter, softened
3 tablespoons confectioners' sugar

NUTELLA AND BANANA SANDWICHES

Provided by Bobby Flay

Time 20m

Yield 4 servings

Number Of Ingredients 7



Nutella and Banana Sandwiches image

Steps:

  • Heat a griddle or large nonstick saute pan over medium heat. Put butter on griddle to melt (do not use all of the butter if doing this in batches), then place bread on griddle, sprinkle with cinnamon sugar mixture, and flip; cook for a few seconds so cinnamon sugar adheres. Flip bread back over and spread with chocolate hazelnut spread. Arrange sliced bananas on top and then sprinkle with hazelnuts. Cook until just melted and then combine the slices to make 4 sandwiches. Serve warm with whole strawberries on the side.

1 1/2 sticks unsalted butter, at room temperature
8 (1/2-inch thick) slices Pullman bread or pain de mie
1/4 cup sugar mixed together with 3 tablespoons ground cinnamon
1 jar chocolate hazelnut spread (recommended: Nutella)
2 ripe bananas, sliced 1/4-inch thick
1/4 cup chopped hazelnuts, toasted
Whole strawberries, for serving

GRILLED NUTELLA AND BANANA SANDWICH

My own concoction after scrounging around late one night for a quick impromptu dessert. Turned out pretty yummy, if I say so myself! Of course, how can you go wrong with anything Nutella?

Provided by hepcat1

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4



Grilled Nutella and Banana Sandwich image

Steps:

  • Spread nutella over each slice of pound cake.
  • Place banana over Nutella on one of the cake slices.
  • Fold second cake slice onto the first to make a sandwich.
  • Spread butter on one side of sandwich. Grill, buttered side down, until golden brown.
  • Butter second side of bread, flip, and grill until golden brown.
  • Enjoy!

2 slices poundcake, 3/4 inch thick
2 tablespoons nutella
5 slices bananas, 1/2 inch thick
butter

MASHED BANANA AND NUTELLA SANDWICH

this is the ultimate comfort food for me..perfect for chilly sunday morning, with a cup of milk tea.. :) tip : always use overriped banana, it wont mashed really well if you use unripe banana

Provided by SalmonBelly

Categories     Breakfast

Time 7m

Yield 2 serving(s)

Number Of Ingredients 4



Mashed Banana and Nutella Sandwich image

Steps:

  • heat skillet or griddle pan.
  • mash the banana until gooey.
  • butter 1 side of the toast.
  • flip toasts to the other side (butter side down).
  • spread the mashed banana on 2 piece of toasts.
  • spread nutella to other pieces of toast.
  • stack them on top of each other (this would yield 2 sandwiches).
  • toast the sandwiches 1 min each side, or until golden.
  • repeat opposite side.
  • serve and enjoy -- :).

1 banana
4 slices whole wheat toast
nutella
butter

NUTELLA® AND BANANA SMOOTHIE

If you like Nutella®, this icy, frozen smoothie is a wonderful breakfast treat or afternoon snack. Kids and adults will love it.

Provided by Tammy Lynn

Time 5m

Yield 1

Number Of Ingredients 4



Nutella® and Banana Smoothie image

Steps:

  • Combine yogurt, frozen banana, Nutella®, and ice in a high-powered blender; blend until smooth.

Nutrition Facts : Calories 339.3 calories, Carbohydrate 60.2 g, Cholesterol 1.3 mg, Fat 9.5 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 93.6 mg, Sugar 45.7 g

⅓ cup vanilla fat-free yogurt
1 medium ripe banana, cut into 1/4-inch slices and frozen
2 tablespoons chocolate-hazelnut spread (such as Nutella®)
1 cup ice cubes

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