Nutella Scrolls Recipes

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NUTELLA SCROLLS

Lovers of Nutella unite, a simple & tasty scroll, great for kids lunches or picnics. Found in SFI Sept 2006.

Provided by Mandy

Categories     Breakfast

Time 35m

Yield 9 serving(s)

Number Of Ingredients 6



Nutella Scrolls image

Steps:

  • Preheat oven to 200°C Line a baking tray with baking paper.
  • Make basic scroll dough Sift flour into a large bowl. Add butter. Using your fingertips, rub flour into butter until mixture resembles fine breadcrumbs (alternately, combine in food processor then transfer to a large bowl). Make a well in the centre. Add milk. Using a knife, mix together to form soft dough.
  • Turn dough onto a lightly-floured surface. Knead lightly until smooth. Roll out to a 30cm x 40cm rectangle with 1 short end closest to you.
  • Spread Nutella over dough, leaving a 2cm border along the short edge furthest from you. Sprinkle hazelnuts and sultanas evenly over Nutella.
  • Starting from short end closest to you, roll up dough like a Swiss roll. Using a sharp knife, trim ends then cut roll into 9 even slices (see note). Lay scrolls flat, in 3 rows, on prepared tray, allowing a 2cm space between each. Bake for 25 minutes or until light golden. Stand for 5 minutes on tray before gently pulling apart. Serve warm.

3 cups self-raising flour
50 g butter, chilled, chopped
1 1/4 cups milk
1/2 cup nutella, spread
1/2 cup hazelnuts, roasted & chopped
1/2 cup sultana

NUTELLA ROLLS

I just made these the other day. They were so incredibly easy. Only 4 ingredients! I loved them. So different. And right out the oven ... they taste like a fabulous French pastry. At least in my imagination ... seeing as I've never actually tried a French pastry right out of the oven.

Provided by Monica

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4



Nutella Rolls image

Steps:

  • Spread out a crescent roll triangle.
  • Drop a dollop, about 1 or 2 teaspoons, in the middle .
  • Add a slice of banana if that's what you choose.
  • Wrap the banana and Nutella in the pastry dough pinching the edges together. And then I kind of swirl the dough on the top.
  • Sprinkle with powdered sugar.
  • Bake in 375 degree F oven for 15 minutes, or whenever they are golden and look baked.
  • Serve while warm or cold.

1 (8 ounce) can refrigerated crescent dinner rolls
nutella
banana (optional)
powdered sugar (optional)

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