Nutty Apricot White Chocolate So Decadencce Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NUTTY APRICOT & WHITE CHOCOLATE SO DECADENCCE BARS

I just love a good cookie. This one not only sounds good but looks good also. Must make sure to buy extra nuts or I'll eat it all before I place on top of the bars.

Provided by Vanessa "Nikita" Milare

Categories     Other Desserts

Time 25m

Number Of Ingredients 16



Nutty Apricot & White Chocolate SO Decadencce Bars image

Steps:

  • 1. First pre-heat the oven to 375F. Then in a large bowl stir all the cookie base ingredients until soft dough forms. Then spread the dough into the bottom of an ungreased 13x9 inch baking pan. Then bake for about 10 to 15 mins or until set. Then let cool for about 10 mins.
  • 2. Next in a large bowl beat the almond paste & sugar with an electric mixer on low speed until crumbly but blended. Then add in the chopped apricots & beat on low speed just until fully combined. Then add in the cream cheese, 2 eggs & the lemon juice. Beat on medium speed until well mixed. Then pour over the warm cookie bottom. Then bake for about 20 to 25 mins or until set. Let cool for about 30 mins.
  • 3. Then place the chocolate chips in a small bowl. In a 1 quart sacepan heat the whipping cream just to about boiling over low heat. Make sure to stir occasionally & then pour over the chips. Then let snd for about 1 min. Stir until the chips have melted & the mixture is smooth. Then Pour & spread evenly over the filling. Sprinkle with the sliced almonds. Refrigerate for about 2 hours or until set. Then cut into 9 rows by 4 rows to make the bars. Store in the refrigerator.

COOKIE BASE:
1 pkg sugar cookie mix
1/2 c butter, melted
1/2 tsp almond extract
1 egg, slightly beaten
FILLING:
1 pkg almond paste (not marzipan)
1/2 c sugar
1 c apricots, dried & finely chopped
6 oz philly cream cheese, softened
2 eggs
1 tsp lemon juice
TOPPING:
1 pkg vanilla or white chocolate chips
2/3 c heavy whipping cream
1/2 c almonds, sliced

WINNING APRICOT BARS

This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 9



Winning Apricot Bars image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1-1/3 cups sweetened shredded coconut
1/2 cup chopped walnuts
1 jar (10 to 12 ounces) apricot preserves

CHOCOLATE-APRICOT NUT BARS

Making your own bars is surprisingly easy; this version requires less than 10 minutes of prep. Experiment with your favorite dried fruits and nuts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 6

Number Of Ingredients 5



Chocolate-Apricot Nut Bars image

Steps:

  • Pulse apricots, almonds, 1 tablespoon coconut, and a pinch of salt in a food processor until finely ground.
  • Line a 9-by-5-inch loaf pan with parchment, leaving an inch overhang on all sides. Transfer mixture to pan and press firmly to form a rectangle.
  • Use parchment overhang to remove from pan. Drizzle mixture with chocolate and sprinkle with remaining coconut.
  • Transfer to refrigerator and leave until firm, about 15 minutes. Slice into six bars.

Nutrition Facts : Calories 176 g, Fat 8 g, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, Sodium 56 g

1 1/2 cups dried apricots
1/2 cup raw almonds, toasted
2 tablespoons unsweetened shredded coconut, toasted
Coarse salt
1/2 ounce dark chocolate, melted

ALMOND, APRICOT AND WHITE CHOCOLATE DECADENCE BARS (COOKIE MIX)

Source: Betty Crocker "Apricots, cream cheese and almond paste create the wow in rich and dreamy bars." Cooking time does not include cooling or refrigeration time.

Provided by Mom2Rose

Categories     Bar Cookie

Time 50m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 13



Almond, Apricot and White Chocolate Decadence Bars (Cookie Mix) image

Steps:

  • Heat oven to 375°F
  • In large bowl, stir cookie base ingredients until soft dough forms.
  • Spread dough in bottom of ungreased 13x9-inch pan.
  • Bake 10 to 15 minutes or until set.
  • Cool 10 minutes.
  • Meanwhile, in large bowl, beat almond paste and sugar with electric mixer on low speed until crumbly but blended.
  • Add apricots; beat on low speed just until combined.
  • Add cream cheese, 2 eggs and the lemon juice; beat on medium speed until well blended.
  • Pour over warm cookie base.
  • Bake 20 to 25 minutes or until set.
  • Cool 30 minutes.
  • Place baking chips in small bowl.
  • In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; pour over baking chips.
  • Let stand 1 minute.
  • Stir until chips are melted and mixture is smooth.
  • Pour and spread over filling.
  • Sprinkle with almonds.
  • Refrigerate about 2 hours or until set.
  • For bars, cut into 9 rows by 4 rows.
  • Store covered in refrigerator.

1 (17 1/2 ounce) package betty crocker sugar cookie mix
1/2 cup butter or 1/2 cup margarine, melted
1/2 teaspoon almond extract
1 egg, slightly beaten
1 (7 -8 ounce) package almond paste (not marzipan)
1/2 cup sugar
1 cup dried apricot (6 oz)
6 ounces cream cheese, softened
2 eggs
1 teaspoon lemon juice
1 (12 ounce) bag white vanilla baking chips (2 cups)
2/3 cup whipping cream
1/2 cup sliced almonds

CHOCOLATE NUT BARS

When I ask my husband what he would like me to bake, he often asks for these fudgy, nutty bars. They are his favorite! -Lisa Darling, Scottsville, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 11



Chocolate Nut Bars image

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter until fluffy. Add the flour, sugar and salt; beat just until crumbly. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Bake 10-12 minutes or until set and edges begin to brown., Meanwhile, in a small saucepan, combine milk and 1-1/2 cups semisweet chocolate chips. Cook and stir until chips are melted. Remove from the heat; stir in vanilla. Spread mixture over crust., Combine the nuts and milk chocolate chips with the remaining semisweet chocolate chips and crumb mixture. Sprinkle over filling. Bake 15-20 minutes or until center is set. Cool on a wire rack. Cut into bars.

Nutrition Facts :

1 cup butter, softened
2 cups all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips, divided
1 teaspoon vanilla extract
1/2 cup chopped macadamia nuts
1/2 cup chopped walnuts
1/2 cup chopped pecans
1/2 cup milk chocolate chips

More about "nutty apricot white chocolate so decadencce bars recipes"

ALMOND, APRICOT AND WHITE CHOCOLATE DECADENCE BARS
Web Almond, Apricot and White Chocolate Decadence Bars recipe: Try this Almond, Apricot and White Chocolate Decadence Bars recipe, or contribute your own.
From bigoven.com
almond-apricot-and-white-chocolate-decadence-bars image


APRICOT & WHITE CHOCOLATE CEREAL BARS | ANNABEL KARMEL
Web These Apricot & White Chocolate Cereal Bars provide a good source of fibre, iron and vitamin A. They're super soft, moist and taste incredible. ... Discover our brand NEW App, jam-packed with over 650+ recipes. …
From annabelkarmel.com
apricot-white-chocolate-cereal-bars-annabel-karmel image


OUR MOST DECADENT BAR COOKIE RECIPES - SOUTHERN LIVING
Web Nov 30, 2022 We took an all-American cherry pie and turned it into a soft, cakey bar. After baking the bottom layer for about 25 minutes, spread the cherry filling evenly over the crust. Sprinkle with chopped pecans and …
From southernliving.com
our-most-decadent-bar-cookie-recipes-southern-living image


APRICOT RECIPES
Web Find more than 270 apricot recipes including canned, fresh or dried varieties. ... Oat-Free and Gluten-Free Granola Bars (Clean Eating) 5 Ratings Save. Honey Apricot Pork …
From allrecipes.com


ALMOND, APRICOT AND WHITE CHOCOLATE DECADENCE BARS
Web Jul 11, 2014 - Prize-Winning Recipe 2008! Apricots, cream cheese and almond paste create the wow in rich and dreamy bars. ... Apricots, cream cheese and almond paste create …
From pinterest.com


42 APRICOT RECIPES THAT SHOW OFF THIS FUZZY LITTLE FRUIT - TASTE OF …
Web May 13, 2019 Casablanca Chutney Chicken. If you enjoy Indian food, you'll love this dish. An array of spices and dried fruit slow cook with boneless chicken thighs for an aromatic …
From tasteofhome.com


APRICOT NUT BARS – THE FOUNTAIN AVENUE KITCHEN
Web Oct 14, 2015 Preheat the oven to 350 degrees F. Line a 8-inch square baking dish with parchment paper and lightly grease. (Lining the pan will make the bars very easy to …
From fountainavenuekitchen.com


APRICOT NUT BARS - TEXAS A&M UNIVERSITY
Web Aug 15, 2022 Add white chocolate chips and pulse a few times to break and distribute the chips slightly. Empty the mixture into the prepared pan and press the mixture into the …
From dinnertonight.tamu.edu


APRICOT AND CHOCOLATE BARS RECIPE - BBC FOOD
Web Put the nuts in a food processor and blitz until finely chopped, but not ground to a powder – you want them to add a lovely crunch. Tip them into a bowl. Put the apricots and dates …
From bbc.co.uk


ALMOND, APRICOT AND WHITE CHOCOLATE DECADENCE BARS RECIPE ...
Web Jan 15, 2018 Steps 1 Heat oven to 375°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread dough in bottom of ungreased 13x9-inch pan. Bake 10 to 15 …
From lifemadedelicious.ca


11 BEST-EVER APRICOT DESSERTS - FOOD & WINE
Web Jun 2, 2017 4. Apricot Pavlova with Chamomile Cream. Pastry pro Johnny Iuzzini roasts sweet apricots and honey with fiery Thai chiles for an Asian-inflected version of the …
From foodandwine.com


NUTTY APRICOT WHITE CHOCOLATE SO DECADENCCE BARS RECIPES
Web DIRECTIONS Melt butter and 1 cup white chocolate chips in small saucepan, stirring until smooth; set aside. Beat eggs and sugar on high speed of electric mixer until thick and …
From damndeliciou.com


NUTTY APRICOT WHITE CHOCOLATE SO DECADENCCE BARS RECIPES
Web Steps: Heat oven to 375°F; In large bowl, stir cookie base ingredients until soft dough forms. Spread dough in bottom of ungreased 13x9-inch pan.
From tfrecipes.com


13 AWESOME SWEET & SAVORY APRICOT RECIPES - DELISH
Web Jul 14, 2020 13 Awesome Sweet & Savory Apricot Recipes. Apricots all day, errday. ... Raspberry Apricot Cheesecake with Chocolate Crust. ... Coconut Key Lime …
From delish.com


18 DECADENT WHITE CHOCOLATE DESSERTS YOU'LL WANT TO MAKE ON …
Web Aug 11, 2022 You'll love the simple white chocolate icing—it's made by sprinkling chopped white baking chocolate over the warm brownies, letting it melt, then spreading …
From bhg.com


Related Search