Salted Almond And Pistachio Bark Recipes
SALTED ALMOND AND PISTACHIO BARK
Provided by Jamie Geller
Categories Chocolate Nut Dessert Passover Almond Pistachio Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield About 25 pieces of bark (each about 2 x 3 inches)
Number Of Ingredients 5
Steps:
- 1. Line a baking sheet with parchment paper.
- 2. Place the chocolate in a microwave-safe bowl and melt it in a microwave in 10-second intervals, stirring often, until smooth. Add 1/2 the cup of the almonds, 1/2 the cup of the pistachios, and the vanilla and stir well to coat the nuts.
- 3. Use a rubber spatula to spread the mixture evenly on the prepared baking sheet. Sprinkle the salt and the remaining 3/4 cup almonds and 3/4 cup pistachios over the top.
- 4. Cover and refrigerate until the chocolate is set, 2 to 4 hours.
- 5. Break the bark into pieces and store in an airtight container with parchment or wax paper between the pieces. The bark can be stored for about 1 week.
PISTACHIO CRANBERRY ALMOND BUTTER BARK
Make and share this Pistachio Cranberry Almond Butter Bark recipe from Food.com.
Provided by Alyssia Mind Over
Categories Nuts
Time 10m
Yield 1 Tray
Number Of Ingredients 7
Steps:
- Melt coconut oil and almond butter in a saucepan over low heat.
- Mix in maple syrup, vanilla and salt.
- Transfer mixture to the fridge for 10 minutes to firm up.
- Transfer mixture to a pan lined with parchment and sprayed. Spread in an even layer.
- Sprinkle on toppings.
- Transfer to the refrigerator for 1 hour, until set.
- Break into pieces and enjoy!
Nutrition Facts : Calories 1689.5, Fat 154.3, SaturatedFat 63.6, Cholesterol 244, Sodium 1296.1, Carbohydrate 68.2, Fiber 13.3, Sugar 43.6, Protein 25.5
CHOCOLATE-ALMOND BARK WITH SEA SALT
Provided by Bon Appétit Test Kitchen
Categories Candy Chocolate Dessert Christmas Kid-Friendly Low Cal Low Sodium Almond Low Cholesterol Edible Gift Christmas Eve Double Boiler Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes about 1 3/4 pounds
Number Of Ingredients 5
Steps:
- Line a baking sheet with a silicone baking mat or foil. Combine sugar with 2 tablespoons water in a small saucepan. Stir over medium-low heat until sugar dissolves. Bring to a boil and cook, occasionally swirling pan and brushing down sides with a wet pastry brush, until caramel is dark amber, about 5 minutes. Remove from heat. Immediately add butter; whisk until melted. Add almonds; stir until well coated. Transfer to baking sheet, spreading out to separate nuts. Let cool. Break up any large clumps of nuts. Set aside 1/4 of nuts.
- Stir chocolate in a medium bowl set over a saucepan of simmering water until melted. Remove from heat, add nuts from baking sheet, and stir quickly to combine. Spread chocolate-nut mixture on same baking sheet, keeping nuts in a single layer. Top with the reserved nuts; sprinkle with salt. Chill until chocolate is set, about 3 hours.
- Break bark into pieces and store between layers of parchment or waxed paper. DO AHEAD: Can be made 1 week ahead. Keep chilled.
DARK CHOCOLATE BARK WITH PISTACHIOS AND SEA SALT
Making this bark (simply a sheet of chocolate studded with toppings) couldn't be easier: You can mix up a batch in about 5 minutes before chilling in the fridge.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Lightly coat an 8-inch pan with cooking spray. Line with parchment paper, leaving a small overhang. Pour in chocolate and smooth with a spatula into an even layer.
- Sprinkle with pistachios and sea salt. Chill in fridge until completely set, about 30 minutes. Peel off parchment, and break into pieces.
Nutrition Facts : Calories 185 g, Fat 16 g, Fiber 4 g, Protein 5 g, Sodium 74 g
More about "salted almond and pistachio bark recipes"
10 BEST SALTED CHOCOLATE BARK RECIPES - YUMMLY
Salted Chocolate Bark with Almonds, Cherries, and Ginger Flavor The Moments toasted almonds, crystallized ginger, flaky sea salt, sweet chocolate and 1 more Raspberry-Almond Salted Chocolate Bark …
From yummly.com
From yummly.com
SALTED ALMOND BARK - MY MONTANA KITCHEN
Instructions. In a microwaveable container, melt chocolate chips with coconut oil. (I melted mine in 3 30 second intervals.) You could also do this step using a double boiler. Add sliced almonds and stir well. Spread mixture …
From mymontanakitchen.com
From mymontanakitchen.com
SALTED CARAMEL PISTACHIO BARK - MY WHOLE FOOD LIFE
In a double boiler, melt the chocolate and milk. Once smooth, spread onto a lined baking sheet .Swirl the caramel into the chocolate. Top with sea salt and pistachios.
From mywholefoodlife.com
From mywholefoodlife.com
3-INGREDIENT SALTED PISTACHIO CHOCOLATE BARK RECIPE
Continue to stir chocolate chips with a spatula as they melt. You are looking for it to be smooth and pour-able. Pour melted chocolate onto grease baking sheet, spread the chocolate onto baking sheet so it’s about 1/4″ thick. …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
SALTED ALMOND AND PISTACHIO BARK - JAMIE GELLER
Add 1 cup of the almonds, 1 cup of the pistachios, and the vanilla and stir well to coat the nuts. Use a rubber spatula to spread the mixture evenly on the prepared baking …
From jamiegeller.com
Servings 25Estimated Reading Time 2 minsCategory DessertsTotal Time 2 hrs 10 mins
From jamiegeller.com
Servings 25Estimated Reading Time 2 minsCategory DessertsTotal Time 2 hrs 10 mins
- Place the chocolate in a microwave-safe bowl and melt it in a microwave in 10-second intervals, stirring often, until smooth. Add 1 cup of the almonds, 1 cup of the pistachios, and the vanilla and stir well to coat the nuts. Use a rubber spatula to spread the mixture evenly on the prepared baking sheet. Sprinkle the salt and the remaining ¼ cup almonds and ¼ cup pistachios over the top. Cover and refrigerate until the chocolate is set, 2 to 4 hours.
- Break the bark into pieces and store in an airtight container with parchment or wax paper between the pieces. The bark can be stored for about 1 week. Excerpted from JOY of KOSHER Fast, Fresh Family Recipes by Jamie Geller (William Morrow/HarperCollins)
SALTED ALMOND AND PISTACHIO BARK - THE JEWISH CHRONICLE
Line a baking sheet with parchment paper. Place the chocolate in a microwave-safe bowl and melt it in a microwave in 10-second intervals, stirring often, until smooth. Add 60g of the almonds, 60g ...
From thejc.com
Estimated Reading Time 50 secs
From thejc.com
Estimated Reading Time 50 secs
SALTED ALMOND AND PISTACHIO BARK RECIPE - REAL ADVICE GAL
Stir vanilla and half of the chopped pistachios and almonds into the melted chocolate, coating all of the nuts. 4. Using a spatula, spread the chocolate mixture on the cookie sheet. 5. Sprinkle the salt and remaining nuts over the top. 6. Cover and refrigerate until the chocolate is set. Break into pieces. Salted Almond and Pistachio Bark can ...
From realadvicegal.com
Estimated Reading Time 1 min
From realadvicegal.com
Estimated Reading Time 1 min
SEA-SALTED SMOKY ALMOND CHOCOLATE BARK - COOKING ON THE SIDE
Stir in 1/4 cup almonds. Pour into prepared baking pan. Sprinkle with remaining 1/4 cup almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate for about 1 hour or until firm. Break into pieces. Store in …
From cookingontheside.com
From cookingontheside.com
PISTACHIO, SALTED CARAMEL, AND OREO DARK CHOCOLATE BARK
Evenly sprinkle with caramels, Oreos, pistachios, and sea salt to taste. Evenly drizzle with reserved 1 to 2 tablespoons chocolate; optional but helps ‘glue’ the toppings down and adds visual appeal. Allow chocolate to set up for at least 3 hours at room temp, or in the freezer for about 30 minutes.
From averiecooks.com
From averiecooks.com
SEA-SALTED SMOKY ALMOND CHOCOLATE BARK | VERY BEST BAKING
Stir in 1/4 cup almonds. Pour into prepared baking pan. Sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature. Recipes makes 1/2 pound bark.
From verybestbaking.com
From verybestbaking.com
ALMOND, PISTACHIO & COCONUT CHOCOLATE BARK - CIAO CHOW BAMBINA
Toast pistachios, almonds and coconut on the stove top for about four minutes until fragrant. Let cool completely. Fill a medium saucepan with 1 inch of water and bring to a simmer over medium heat. Set a large heatproof bowl atop the saucepan, making sure water doesn't touch the bottom of bowl. Place chocolate in bowl; stir until smooth.
From ciaochowbambina.com
From ciaochowbambina.com
PISTACHIO AND ALMOND CHOCOLATE BARK - COOKING FOR MY SOUL
Remove from heat. Fold in the almonds and pistachios. Line a 10×15 inch baking sheet with a Silpat mat or parchment paper, or spread the chocolate mixture on top to about 1/2 inch thick. Sprinkle with sea salt. Refrigerate at least 20 minutes.
From cookingformysoul.com
From cookingformysoul.com
CHOCOLATE BARK WITH PISTACHIO AND TAHINI - MAY I HAVE THAT RECIPE?
Combine chopped pistachios and dried cranberries in a small bowl. Remove chocolate from heat, add pistachios and cranberries and mix well. Pour chocolate into the lined baking pan and spread evenly with a spatula. Shake the jar of tahini really well before using.
From mayihavethatrecipe.com
From mayihavethatrecipe.com
CHOCOLATE BARK WITH PISTACHIOS AND PINK HIMALAYAN SALT RECIPE
Food Recipes; Homemade Gift Ideas; Chocolate Bark with Pistachios and Pink Himalayan Salt Recipe . February 5, 2012. 27 shares. One of my facebook friends recently posted a delectable photograph of some chocolate bark she made with pistachios and Pink Himalayan salt. So I went hunting for a recipe to make my own for multiple reasons. One, I get …
From soapdelinews.com
From soapdelinews.com
SALTED DARK CHOCOLATE HOLIDAY BARK WITH PISTACHIOS AND CRANBERRIES
The shelled pistachios and organic, lightly sweetened cranberries were screaming to be thrown into the Pound Plus Belgium 70% Dark Chocolate Bar I had stashed for Holiday goodies. Topped off with a sprinkle of a wonderful pink Hawaiian Sea Salt we picked up on our Honeymoon and we quickly had a Holiday Bark winner!
From everydaymaven.com
From everydaymaven.com
ZADNA SALTED PISTACHIOS | GOURMET EGYPT
Shop your favourite groceries and ready to cook, heat & eat selection of artisanal, handcrafted products made fresh daily for you to devour. Made from premium quality, our handcrafted range is clean, delicious & nutritious food solutions for your everyday delightful convenience.
From gourmetegypt.com
From gourmetegypt.com
SALTED ALMOND AND PISTACHIO BARK RECIPE - PINTEREST
Apr 17, 2015 - Salted Almond and Pistachio Bark Recipe is heavenly. Apr 17, 2015 - Salted Almond and Pistachio Bark Recipe is heavenly. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Visit. …
From pinterest.com
From pinterest.com
SALTED ALMOND AND PISTACHIO BARK | RECIPE | PISTACHIO BARK, …
Dec 10, 2017 - These Salted Almond and Pistachio Bark are so easy to make, and are perfect when you need to make a quick (chocolate) dessert! They also great inside mishloach manot.
From pinterest.fr
From pinterest.fr
POMEGRANATE, PISTACHIO AND APRICOT BARK | CANADIAN LIVING
Sprinkle with pomegranate seeds, apricots and pistachios. Refrigerate until set, about 45 minutes. Cut into shards. Refrigerate until set, about 45 minutes. Cut into shards.
From canadianliving.com
From canadianliving.com
EASY MICROWAVE ALMOND BARK. - THE PRETTY BEE
Line a cookie sheet with wax paper. Put the chocolate chips in a glass bowl. Microwave for 45 seconds. Stir, then microwave in 15 second intervals, stirring in between, until melted and smooth. Pour the melted chocolate onto the wax paper, and spread into a rectangle using the back of a spoon. Sprinkle the nuts over the chocolate.
From theprettybee.com
From theprettybee.com
HEALTHY, HOMEMADE SALTED ROASTED PISTACHIO ALMOND BUTTER
Roasted Pistachio Almond Butter {Vegan, Gluten Free & Paleo Friendly} Makes approx 2 1/2 cups All natural, quick and easy, creamy, dreamy, velvety smooth, lightly salted, healthy, homemade, roasted pistachio almond butter. Ingredients – 2 cup of raw almonds. 1 cup of pistachios, shelled. 1/2 (heaping) teaspoon of salt flakes. Method –
From betterwithcake.com
From betterwithcake.com
PISTACHIO & SALT BARK RECIPE - FOOD.COM
Pistachio & Salt Bark. Recipe by Sharon123. Join In Now Join the conversation! ... 2 ounces roasted pistachios, chopped ; 1 teaspoon coarse salt (sea salt if possible) directions. Line a baking sheet with parchment paper. Place in the refrigerator. Melt the dark chocolate in a bain-marie (or a glass bowl placed ontop of a pot of simmering water – the bowl should not …
From food.com
From food.com
SALTED ALMOND AND PISTACHIO BARK | RECIPE | PISTACHIO BARK, …
Mar 2, 2017 - These Salted Almond and Pistachio Bark are so easy to make, and are perfect when you need to make a quick (chocolate) dessert! They also great inside mishloach manot. They also great inside mishloach manot.
From pinterest.ca
From pinterest.ca
SALTED ALMOND AND PISTACHIO BARK | PUNCHFORK
1 1/4 cups roasted unsalted almonds, chopped; 1 1/4 cups roasted shelled pistachios, chopped; 1 3/4 pounds good-quality 60% cacao semisweet chocolate, chopped; 1/2 teaspoon pure vanilla extract; 1 1/2 teaspoons coarse flake sea salt
From punchfork.com
From punchfork.com
SALTED ALMOND AND PISTACHIO BARK RECIPE
DARK CHOCOLATE BARK WITH PISTACHIOS AND SEA SALT
Instructions. Line a baking sheet with parchment paper and set aside. In a double boiler, melt the milk chocolate until it’s smooth and free of lumps. Pour the chocolate onto the baking sheet that has been lined with parchment paper and using an offset spatula, smooth the chocolate out in a thin layer. Aim for ¼ inch thick.
From lordbyronskitchen.com
From lordbyronskitchen.com
POMEGRANATE AND PISTACHIO CHOCOLATE BARK - GLUTEN FREE, VEGAN
Line a baking sheet with parchment paper. Pour the melted chocolate onto the parchment paper and use a spatula to spread the chocolate out into an even layer, about 1/4 inch thick. Sprinkle the pomegranate seeds, dried cranberries, pumpkin seeds, pistachios, coconut and sea salt over the chocolate. Chill for about 30 minutes to an hour, until ...
From adashofmegnut.com
From adashofmegnut.com
SALTED ALMOND AND PISTACHIO BARK - TODAY.COM
IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com
From today.com
SWIRLED DARK CHOCOLATE ALMOND PISTACHIO BARK - A KITCHEN ADDICTION
Spoon white chocolate over the top. Swirl white chocolate through dark chocolate using a knife. Sprinkle with chopped pistachios and sliced almonds. Lightly press toppings into chocolate. Sprinkle with optional sea salt. Place baking sheet in refrigerator, and allow to refrigerate for at least one hour to cool and set.
From a-kitchen-addiction.com
From a-kitchen-addiction.com
SALTED ALMOND AND PISTACHIO BARK - THE JEWISH CHRONICLE
Add 60g of the almonds, 60g of the pistachios, and the vanilla and stir well to coat the nuts. Use a rubber spatula to spread the mixture evenly on the prepared baking sheet.
From thejc.com
From thejc.com
SALTED ALMOND AND PISTACHIO BARK - JOY OF KOSHER - MASTERCOOK
1 3/4 pounds good-quality 60% cacao semisweet chocolate, chopped; 1 1/4 cups roasted unsalted almonds, chopped; 1 1/4 cups roasted shelled pistachios, chopped
From mastercook.com
From mastercook.com
CHOCOLATE BARK WITH PISTACHIOS AND SEA SALT - GRAB A PLATE
Peppermint oil. Grated orange zest. Crushed peppermint candy to sprinkle over the top instead of sea salt. Mini marshmallows. Toasted cocoanut flakes. Dried fruit like cranberries, cherries, or blueberries. Almonds, pecans, cashews, pine nuts, or peanuts. Use white chocolate, or half white and half semisweet chocolate. Simple, quick and delicious.
From azgrabaplate.com
From azgrabaplate.com
PISTACHIO CHOCOLATE BARK RECIPE - SHE WEARS MANY HATS
Line a baking sheet with a silicon baking mat or waxed paper. Melt dark chocolate according to package directions. Evenly spread on the lined baking sheet in an area approximately 8x8-inch. Melt white chocolate according to package directions. Drizzle white chocolate over dark chocolate.
From shewearsmanyhats.com
From shewearsmanyhats.com
DARK CHOCOLATE BARK WITH ROASTED ALMONDS AND SEEDS - FOOD
Advertisement. Step 2. Stir the almonds and seeds into the chocolate and spread onto the prepared baking sheet in a 1/2-inch-thick layer, making sure the …
From foodandwine.com
From foodandwine.com
DARK CHOCOLATE BARK WITH COFFEE PISTACHIOS + SEA SALT
Lightly crush the pistachios and sprinkle them evenly over the chocolate. Pop in the refrigerator to chill for about 30 minutes. Then heat the remaining chocolate and drizzle it on top of the first layer. Finish it with the ground coffee + sea salt. Pop it into the the refrigerator for at least another hour or until it is completely solid.
From withfoodandlove.com
From withfoodandlove.com
DARK CHOCOLATE ALMOND BARK - FOODOLOGY GEEK
Place chocolate chips in a microwave safe bowl. Microwave on high for 2 minutes. Stir. Microwave for 2 more minutes on high. Stir. Continue to microwave 1 minute at a time until chocolate is completely melted. Stir in almonds. Pour out onto silpat and spread out to about a fingers width thick.
From foodologygeek.com
From foodologygeek.com
PISTACHIO ALMOND CHOCOLATE BARK - MILK & HONEY NUTRITION
Combine puffed quinoa, melted chocolate, and almond extract in a bowl and stir to combine. Spread evenly on a parchment lined baking sheet to desired thickness. I recommend 1/4 inch. Add pistachios (or other toppings), and press lightly with hands or the back of a spoon to ensure they stick to the chocolate. Place in refrigerator for one hour ...
From milkandhoneynutrition.com
From milkandhoneynutrition.com
NEW WONDERFUL PISTACHIOS & ALMONDS ROASTED/SALTED PISTACHIOS, …
Buy New Wonderful Pistachios & Almonds Roasted/Salted Pistachios, 1.25oz., 12/BX ,Each at Walmart.com
From walmart.com
From walmart.com
SALTED ALMOND AND PISTACHIO BARK RECIPE | EPICURIOUS.COM
Mar 1, 2015 - Kosher Status: Pareve Bark is one of the easiest things to make. Just ask any tree. Okay, the poet Joyce Kilmer may have written that only God can make a tree, but we mortals can make a pretty mean chocolate bark (I said that last part). All you need is a microwave and a fridge. And some chocolate. So, like once a year I get my nails done my fantasies about …
From pinterest.com
From pinterest.com
You'll also love
Related Search