Onestepchili Recipes

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ONE STEP CHILI

Make and share this One Step Chili recipe from Food.com.

Provided by Jim M

Categories     Onions

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11



One Step Chili image

Steps:

  • Microwave method: Combine all ingredients in microwave-safe 2 quart casserole. Cover, microwave on high 5 minutes. Stir to break up meat. Microwave additional 20 minutes, stirring every 10 minutes. Note: If beef is less lean. Microwave first and drain off excess fat.
  • Stovetop method: Brown beef with green peppers, onions, and spices. Drain excess fat. Add beans, tomatoes, and tomato paste and simmer until peppers and onions are tender, or longer. Use water or (salt free) beef broth if additional liquid is needed.
  • Vegetarian variation: Swap 1 lb. frozen vegetable mix (such as California blend) for the ground beef. Sauté peppers and onion in 1 tablespoons vegetable oil along with the spices. When onions are clear, add vegetables along with tomatoes and tomato paste. Use vegetable broth or water if additional liquid is needed.

Nutrition Facts : Calories 255.2, Fat 8.6, SaturatedFat 3.3, Cholesterol 49.1, Sodium 806.5, Carbohydrate 24.4, Fiber 7.7, Sugar 6.2, Protein 22

1 lb lean ground beef
1/4 cup chopped green pepper
1 3/4 cups pinto beans, and liquid
1 crushed garlic clove
2 tablespoons chili powder
1 (14 1/2 ounce) can cut up peeled whole tomatoes with juice
1 teaspoon salt
1/2 teaspoon cumin
1 (6 ounce) can tomato paste
1/4 teaspoon red pepper flakes
1/2 cup chopped onion

ONE-POT CHILIGHETTI

Grab your stockpot for my meal-in-one chili and spaghetti. I've got a large family, and this hearty pasta takes care of everybody. -Jennifer Trenhaile, Emerson, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12



One-Pot Chilighetti image

Steps:

  • In a 6-qt. stockpot, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 8-10 minutes, breaking beef into crumbles; drain., Stir in tomato juice, water, Worcestershire sauce and seasonings; bring to a boil. Add spaghetti. Reduce heat; simmer, covered, until pasta is tender, 9-11 minutes. Stir in beans; heat through. Top servings with sour cream and cheese. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 508 calories, Fat 12g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 903mg sodium, Carbohydrate 70g carbohydrate (9g sugars, Fiber 9g fiber), Protein 32g protein.

1-1/2 pounds ground beef
1 large onion, chopped
1 can (46 ounces) tomato juice
1 cup water
2 tablespoons Worcestershire sauce
4 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1 package (16 ounces) spaghetti, broken into 2-inch pieces
2 cans (16 ounces each) kidney beans, rinsed and drained
Sour cream and shredded cheddar cheese

THREE-STEP CHILI

This recipe comes from my grandmother, who-although of Irish descent-was considered one of the best Mexican-food cooks in western Oklahoma when I was growing up. Want to know her serving secret? Before you fill a serving bowl with the chili, rub the inside with a cut clove of garlic.-Christine Perry, Denver, Colorado

Provided by Taste of Home

Categories     Lunch

Time 2h20m

Yield 10-12 servings.

Number Of Ingredients 15



Three-Step Chili image

Steps:

  • In a large Dutch oven or soup kettle, brown ground beef and pork; drain well. Add water, tomato sauce, salt and pepper. Cover and simmer for 1-1/2 to 2 hours, adding more water if necessary. Stir in dried onion, chili powder, cumin, cayenne pepper, garlic, paprika and oregano. Simmer another 30 minutes. Combine cornmeal, flour and enough water to make a thin paste. Stir in chili. Simmer 10-15 minutes longer until slightly thickened. Thin with additional water if desired.

Nutrition Facts : Calories 230 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 184mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 21g protein.

2 pounds ground beef
1 pound ground pork
4 cups water
1 can (8 ounces) tomato sauce
Salt and pepper to taste
1 tablespoon instant dried onion
4 tablespoons chili powder
2 teaspoons ground cumin
1/4 to 1/2 teaspoon cayenne pepper
1 teaspoon dried minced garlic
1 teaspoon paprika
1 teaspoon dried oregano
1/4 cup white cornmeal
2 tablespoons all-purpose flour
Water

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