SCOTCH OLD-FASHIONED
This classic scotch old fashioned cocktail has satisfied the Scotch drinkers for many generations-it's a real classic.-Test of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a rocks glass, muddle the orange, cherry, sugar and bitters. Add ice. Pour the Scotch and club soda into the glass.
Nutrition Facts : Calories 176 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
SCOTCH COLLOPS
Posting for ZWT6. Source: http://www.rampantscotland.com/recipes/blrecipe_collop.htm according to website "The word collop comes from the French "escalope" and is dish which has been cooked in Scotland for a long time - this recipe is based on one which was published in the 18th century."
Provided by Queen Dana
Categories Veal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim off any fat and beat the escalopes, then roll them in seasoned flour.
- Heat the butter in a pan and when it is foaming, brown the escalopes thoroughly on both sides. Add the lemon rind and mace and pour the wine and stock over the escalopes and simmer gently for about 20 minutes or until the meat is tender.
- Put the veal onto a warmed dish. Beat the egg yolk with the cream and stir into the pan juices. Reheat, stirring well - but do not reboil. Pour over the veal and serve.
SCOTCHAROOS
Steps:
- Generously butter a 9x13 inch baking pan. Set aside.
- In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
- Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
- In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 33.8 g, Fat 10.6 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 3.5 g, Sodium 139.7 mg, Sugar 16.3 g
SCOTTISH COLLOPS
A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use.
Provided by Millereg
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Flatten each escalope between 2 sheets of greaseproof paper with a rolling pin or meat mallet.
- Melt 1 oz.
- of the butter in a large frying pan, add the escalopes and cook for 2 minutes on each side.
- Transfer to a serving plate and keep hot.
- Add the onion to the pan and cook for about 3 minutes, stirring frequently, until softened.
- Stir in the wine and boil until almost evaporated.
- Stir in the stock, mushroom ketchup and lemon juice.
- Bring to the boil and simmer until the liquid has been reduced by about 50%.
- Work the flour into the remaining butter, then gradually whisk into the stock to thicken slightly.
- Stir in the mace.
- Arrange the collops, overlapping each other, on the serving dish and spoon some sauce down the centre.
- Garnish with crisp rolls, mushrooms, lemon twists and parsley.
- Serve remaining sauce separately.
More about "scotchcollops recipes"
SEARED NOVA SCOTIA SCALLOPS | TASTE OF NOVA SCOTIA
In a good size frying pan melt butter till starts to brown add onions and cook till translucent. Add wild blueberry juice, maple syrup, Port, salt and pepper. Bring to a boil then let reduce until as little liquid as possible remains without sticking to …
From tasteofnovascotia.com
From tasteofnovascotia.com
29 OF OUR BEST SCALLOP RECIPES | TASTE OF HOME
Bacon-Wrapped Scallops with Pineapple Quinoa. This is the first recipe I developed using quinoa as an ingredient. My husband thoroughly enjoyed helping me test this recipe. This is a special dish that can be easily prepared in …
From tasteofhome.com
From tasteofhome.com
GUIDE TO COOKING SCALLOPS : FOOD NETWORK | RECIPES, DINNERS AND …
Scallop Recipes. Bay Scallop and Grapefruit Ceviche with Avocado and Radish. Cumin Grilled Sea Scallops with Chickpea Salad and Red Pepper-Tahini Vinaigrette. Scallop Ceviche with Melon, Chili ...
From foodnetwork.com
From foodnetwork.com
29 BEST SCALLOP RECIPES FOR EASY, ELEGANT DINNERS AT HOME …
Grilled Scallops with Creamed Corn. Don't be daunted by the long list of spices this recipe calls for. Triple the batch, and keep a jar of it stored for marinating meat and seafood. Sauté corn ...
From epicurious.com
From epicurious.com
HOW TO COOK SCALLOPS AND 14 EASY RECIPES TO GET YOU STARTED
Swoon. First, blot each scallop dry with paper towels. Heat the skillet over high heat and swirl a pat of butter until it melts. Add several scallops, being careful not to crowd the pan, and cook for a couple minutes undisturbed. Before …
From purewow.com
From purewow.com
HOW TO COOK SCALLOPS: EASY PAN-SEARED SCALLOPS RECIPE
Written by the MasterClass staff. Last updated: Aug 3, 2021 • 6 min read. Scallops are often considered restaurant-only fare. They’re expensive and easy to overcook, which makes scallops intimidating for home cooks. But once …
From masterclass.com
From masterclass.com
OUR BEST SCALLOP RECIPES | FOOD & WINE
Bay Scallop-Marsala Cream Toasts (15 minutes) Get the Recipe. These bay scallops are set in a luscious Marsala cream sauce, served over hot crispy bread and garnished with fresh chives. It's a ...
From foodandwine.com
From foodandwine.com
8 EASY SCALLOP RECIPES | REAL SIMPLE
Scallops in Parchment. Credit: Sang An. This meal couldn’t be easier—just combine scallops, tomatoes, white beans, and sliced fennel in a parchment packet and bake for 15 minutes. Get the recipe. 8 of 8.
From realsimple.com
From realsimple.com
HOW TO COOK SCALLOPS SO THEY'RE NEVER RUBBERY | BETTER HOMES
You'll need about 3 tablespoons; season the butter with salt and pepper, and, if you like, about ⅛ teaspoon paprika. Brush half of the butter over scallops. Broil about 4 inches from the heat 8 to 10 minutes or until scallops are …
From bhg.com
From bhg.com
SCOTCH COLLOPS RECIPE - GRIT
From Scotland comes this Scotch Collops recipe that is sure to take you abroad. MAIN STORY: European Recipes for the Dinner Table. Scotch Collops. 1 pound lean round steak, ground 5 tablespoons flour 3 or more …
From grit.com
From grit.com
HOW TO COOK SCALLOPS ON THE STOVETOP - KITCHN
Cook the scallops for another 2 to 3 minutes. Cook the scallops on the second side undisturbed for 2 to 3 minutes more. Both sides of the scallop should be seared golden-brown and the sides should look opaque all the way …
From thekitchn.com
From thekitchn.com
WHAT TO SERVE WITH SCALLOPS? 30 BEST SIDE DISHES
3. Creamy Oven Polenta. Serve this creamy hands-free polenta on the side, or plop those seared scallops right on top. (Just be sure to drizzle those savory pan juices over everything, too.) Get the Recipe. Sarah Copeland/Chronicle Books. 4. White Risotto with Corn, Carrots and Kale.
From purewow.com
From purewow.com
30 SCALLOPS RECIPES THAT MAKE THE MOST OF THOSE OCEAN JEWELS
Sea Scallops with Celery Root and Meyer Lemon Salad. Pick a small to medium celery root and peel off its hide with a sharp knife. Inside you'll find ivory-green flesh that's crisp, a …
From bonappetit.com
From bonappetit.com
SCOTCH COLLOPS FROM THE COOKERY OF ENGLAND BY ELISABETH AYRTON
This recipe dates from 1833, and is a rather grand one for a dish which was usually served in much simpler form. It is very good.
From app.ckbk.com
From app.ckbk.com
SCOTCHEROOS RECIPE - COOKING CLASSY
Prepare pan: Butter a 13 by 9-inch baking dish. Optionally you can line with parchment paper and butter parchment to lift finished bars out and cut. Cook sugar mixture: In a medium pot (4 – 5 quart) whisk together corn syrup, sugar and salt. Cook over medium heat, whisking constantly, until mixture boils.
From cookingclassy.com
From cookingclassy.com
SCOTCH COLLOPS | RECIPELION.COM
Food Companies Foodie Reviews Food Book Reviews; Food Product Reviews ; Fruit Grilling ... Scotch Collops. Ingredients. 1 / 2 pound minced raw meat; 2 ounces bread-crumbs; 1 / 2 lemon rind; 1 / 2 onion (chopped) 1 / 2 pint stock; 1 ounce flour; 1 dried egg; Grated nutmeg; 1 ounce fat ; 2 ounces bacon (chopped) Salt; Pepper; Cayenne; A little ketchup; Instructions. Mix the …
From recipelion.com
From recipelion.com
FOODS YOU MUST EAT WHEN YOU'RE IN SCOTLAND - CULTURE TRIP
Full Scottish breakfast. If you’ve ever had a full English breakfast, you’ll find that a full Scottish also incorporates bacon, eggs, toast, grilled tomatoes and baked beans, but with the wonderful addition of black pudding or white pudding, potato (tattie) scones, and Lorne sausage (a square sausage made of meat, rusk and spices).
From theculturetrip.com
From theculturetrip.com
FEATURES - SCOTTISH FOOD, TRADITIONS AND CUSTOMS - SCOTCH COLLOPS …
Add steaks to pan. Cook over medium-heat 3 minutes each side. Spread onions and mushrooms around meat; add whisky, shake pan. Transfer steaks to serving plate; keep warm. Add flour to pan; stir over medium-heat for 1 minute. Add stock gradually. Stir for 2 minutes or until sauce boils and thickens. Season and spoon over steaks.
From electricscotland.com
From electricscotland.com
WHAT ARE SCALLOPS? - THE SPRUCE EATS
Scallops are shellfish that are highly prized for their delicate texture and taste. When cooked properly, like a quick sear in a hot pan, they are deliciously sweet and tender, needing very little fat or added flavor. Whether large sea scallops or small bay scallops, just a few scallops on a plate turn dinnertime into quite a delicacy.
From thespruceeats.com
From thespruceeats.com
SCALLOP RECIPES - MY FOOD AND FAMILY
Served fried, baked, sautéed or pan-seared with your choice of creamy sauces and tangy vinaigrettes, let us help you make the right scallop recipes choice for you. Scallop recipes are a great way to jazz up your repertoire of seafood appetizers and main dishes. We've got dozens of scallop recipes, including seafood pasta recipes and seafood ...
From myfoodandfamily.com
From myfoodandfamily.com
SCOTS CALLOPS RECIPE - THE HENRY FORD
8 Recipes. Colonial housewives used recipes handed down from mother to daughter by word of mouth. Women who could read and write might copy down their family recipes in manuscript cookbooks like this one. Recipe List.
From thehenryford.org
From thehenryford.org
16 GREAT SCOTCH COCKTAILS YOU WON'T WANT TO MISS
Rusty Nail. The Spruce. The rusty nail is an icon in the world of scotch cocktails and it's the perfect drink to use when exploring new bottles of scotch. This simple and sophisticated mix pairs the whisky with Drambuie, and it's also the signature cocktail for the scotch-based liqueur. 02 of 16.
From thespruceeats.com
From thespruceeats.com
HOW TO COOK SCALLOPS - THRIFTY FOODS
Pat 10 to 12 large East Coast scallops dry with paper towel, season with salt and white pepper. Heat 1 Tbsp. olive oil in non-stick or stainless steel skillet set over medium-high. When oil is hot, sear scallops one to two minutes on each side, or until just barely cooked through. Set scallops on a heated serving plate.
From thriftyfoods.com
From thriftyfoods.com
SCOLLOPS: A SIMPLE SEAFOOD TREASURE - THE CAPTAIN
Method. Remove all scallops from the shells (blanch shells in boiling water to clean, then dry). Place scallops closely together on one piece of baking paper. Heat up a medium-size pan on high heat with a spash of olive oil. Once pan is very hot, flip the baking paper sheet into the pan to place all scallops down at the same time.
From thecaptain.tv
From thecaptain.tv
HOW TO COOK SCALLOPS - GREAT BRITISH CHEFS
How to cook scallops. To shuck scallops (prise the shells apart), use a shucking knife, a sharp knife to release the meat. Discard the attached muscle, skirt and black stomach sack. Inside, you will also find a vivid orange roe (also called coral), which is often discarded but is actually edible.
From greatbritishchefs.com
From greatbritishchefs.com
17 SUCCULENT SCALLOP RECIPES SURE TO IMPRESS ANY DINNER GUEST
Bay Scallop Stir-Fry. med103901h_0708_stirfry.jpg. View Recipe. this link opens in a new tab. Bay scallops may be sweet, but they're not shy. Here, they stand up to the intense combo of soy sauce, sesame oil, rice vinegar, and ginger. Bell peppers, carrots, and scallions add a welcome bite and pop of color. 12 of 17.
From marthastewart.com
From marthastewart.com
EASY SCOTCHEROOS RECIPE - TASTES BETTER FROM SCRATCH
Place cereal in a large mixing bowl. Set aside. 2. In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil. Once boiling, remove from heat immediately and stir in peanut butter until smooth. 3. Pour mixture over the rice cereal and stir until evenly coated. Press firmly into a greased 9×13” pan.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
SCOTCH COLLOPS · GEORGE WASHINGTON'S MOUNT VERNON
Directions. Lightly season the scaloppini with salt and pepper. Melt 3 tablespoons of the butter and combine with the nutmeg, lemon zest, and 1/4 to 1/2 teaspoon of the salt. Mix with the egg yolks, stirring together until well mixed. Dip the scaloppini in the mixture, coating both sides, and then dredge both sides in flour.
From mountvernon.org
From mountvernon.org
HOW TO COOK SCALLOPS | MARTHA STEWART
Here's how: Add a minced shallot to the pan with the fond and sauté it over medium heat until tender. Add a dash of white wine or dry vermouth and scrape up the bits using a wooden spoon. Add a glug of chicken broth, a squirt of lemon, and a pat of cold butter. Whisk it all together until it looks emulsified, taste and adjust seasoning as ...
From marthastewart.com
From marthastewart.com
35 SCALLOP RECIPES | MYRECIPES
Pat them dry before coating with cooking spray so they will sear rather than steam in the pan. Bay-scented butter tinged with a hint of lemon flavors the scallops, while panko provides crunchy texture. Serve in scallop shells for a handsome presentation. 17 of 35.
From myrecipes.com
From myrecipes.com
BEST EVER SCOTCHEROOS RECIPE {SOFT & CHEWY} - SPEND WITH PENNIES
Instructions. Grease a 9x13 pan with butter and set aside. In the bottom of a large pot, heat sugar and Karo syrup over medium heat. Stir occasionally. Cook just until sugar dissolves or until it starts to barely bubble. Remove from heat, stir in the peanut butter until it melts and the mixture is smooth.
From spendwithpennies.com
From spendwithpennies.com
SCOTCH COLLOPS RECIPE BY ADMIN | IFOOD.TV
Scotch Collops. By: admin. Betty's Asparagus with Peanutty Hollandaise Sauce. By: Bettyskitchen. New Year's Day Good Luck Hoppin' John. By: Bettyskitchen. Creative Beef Stew. By: Bettyskitchen. Italian Wedding Soup with Meatballs. By: SimpleItalianCooking. Creamy Hamburger Beef Stroganoff. By: Copykat. Mojo Verde Marinated Maminha ...
From ifood.tv
From ifood.tv
COLLOPS - COOKSINFO
The Penguin Companion to Food says, “Scotch collops were a well-known dish from the 17th to the 19th centuries, although the manner of preparing them changed with the passage of time.” [3] Davidson, Alan. Collops. Ibid. In 1700, a handwritten cookbook by an anonymous author records the following recipe for Scotch Collops: Scotch Collops: Take some …
From cooksinfo.com
From cooksinfo.com
BEEF COLLOPS FOR COLLOP MONDAY - LAVENDER AND LOVAGE
Directions. Step 1. Cut the meat into very fine slices. Heat the butter in a frying pan and gently fry the grated onion and minced garlic slowly in the hot butter for 2 to 3 minutes. Add the flour and and cook for one minute. Step 2. Add the stock and claret and mix well, before adding the beef slices and then simmer gently for 10 to 15 minutes.
From lavenderandlovage.com
From lavenderandlovage.com
EATING RAW SCOTTISH SCALLOPS - GEAR PATROL
Dec 11, 2014. Chris Wright. The two fishermen who delivered the scallop shells walked right through the back kitchen door of the restaurant like they were barging into their own home, big and fishy-looking. The older one, who had a big hole in the elbow of his thick wool sweater, told us they couldn’t get out to harvest the scallops yesterday ...
From gearpatrol.com
From gearpatrol.com
OUR FAVORITE RECIPES FOR SCALLOPS | FOOD & WINE
Scallops with Snow Peas, Cauliflower and Peanut Panade. Go to Recipe. In this recipe, chef Grant Achatz tops seared scallops with a peanut butter panade that's thickened with bread crumbs to form ...
From foodandwine.com
From foodandwine.com
WHAT TO SERVE WITH SCALLOPS (24 BEST SIDE DISHES) - INSANELY GOOD
The bread adds heartiness to your meal, plus you can use it to soak up that glorious sauce. 8. Lentil Salad. Lentil salad is a hearty dish that piars well with scallops. The combination of warm lentils, carrots, and kale adds textures that contrast the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SCALLOP RECIPES : FOOD NETWORK | FOOD NETWORK
Spicy Stir-Fry with Scallops. Recipe | Courtesy of Ree Drummond. Total Time: 20 minutes. 9 Reviews.
From foodnetwork.com
From foodnetwork.com
PAN SEARED SCALLOPS RECIPE (VIDEO) - A SPICY PERSPECTIVE
Pat the tops with another paper towel. Heat a large skillet to medium-high heat. Drizzle a scant amount of oil in the skillet and brush it over the surface of the pan. You just want the pan to be lightly coated, not pooling with oil. Once the pan is smoking-hot, place the scallops in the skillet flat-side-down.
From aspicyperspective.com
From aspicyperspective.com
SCALLOP RECIPES | ALLRECIPES
The Best Indian Street Food Snacks, Appetizers, and Small Bites India is home to 1.3 billion people. It's one of the most diverse countries on the planet, with each region and subculture having its own must-try dishes. India is a real paradise for food lovers, including street food fanatics! Check out our collection of Indian street food ...
From allrecipes.com
From allrecipes.com
CREAMY GARLIC SCALLOPS - CAFE DELITES
Remove from skillet and transfer to a plate. Melt 2 tablespoons of butter in the same pan, scraping up any browned bits left over from the scallops. Add in the garlic and cook until fragrant (1 minute). Pour in wine (or broth) and bring to a simmer for 2 minutes or until wine reduces by about half.
From cafedelites.com
From cafedelites.com
HOW TO COOK SCALLOPS -TIPS FOR BAKING, SEARING & GRILLING SCALLOPS
Sprinkle with sea or kosher salt and let sit for about 10 minutes. This will draw out any additional moisture. Heat 2 tbs. olive oil in a heavy nonstick skillet over medium-high heat. When cooking in butter or oil, do not put scallops in the pan until the pan is already very hot.
From lobsteranywhere.com
From lobsteranywhere.com
MUMMY AND ME: SCOTCH SCALLOPS - BLOGGER
The onion roughly chopped and the potato thinly sliced (skin left on the potato - probably not traditional but more nutritious and how we tend to cook potatoes these days.) Fry the onion in a knob of butter in a wide saucepan before adding the potatoes. Add enough water to just cover, lid on and cook on a low heat for an hour.
From emilyriv.blogspot.com
From emilyriv.blogspot.com
COLLOPS - WIKIPEDIA
Scotch collops are a traditional Scottish dish (referred to as a meal in Robert Louis Stevenson 's novel, Kidnapped ). It can be created using either thin slices or minced meat of either beef, lamb or venison. This is combined with onion, salt, pepper and suet, then stewed, baked or roasted with optional flavourings according to the meat used.
From en.wikipedia.org
From en.wikipedia.org
You'll also love