Nutty Irishman Creme Cake Recipes

NUTTY IRISHMAN

A drink recipe that my mom and I made up one St. Patrick's day because we were bored.

Provided by cherylannxoxoxo

Categories Drinks Recipes Liqueur Recipes

Time 5m

Yield 2

Number Of Ingredients 6

Nutty Irishman image

Steps:

Pour hot, strong coffee into two mugs.
Stir 1 ounce Irish cream liqueur, 1 ounce hazelnut liqueur, and 1 ounce Irish whiskey into each mug.
Place a dollop of whipped cream in each mug; sprinkle whipped cream with nutmeg.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 28.5 g, Cholesterol 5.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 18.6 mg, Sugar 25.6 g

Ingredients

2 cups hot, strong coffee
2 fluid ounces Irish cream liqueur, divided
2 fluid ounces hazelnut liqueur (such as Frangelico®), divided
2 fluid ounces Irish whiskey, divided
¼ cup whipped cream
2 pinches ground nutmeg

NUTTY IRISHMAN CREME CAKE

This is as close as I can come to the cake I made for my Dad's 50 Birthday over 20 years ago. This recipe is a lot smaller. Then I did make it in a sheet cake and it had a frosting at the time not a glaze like here. If you want a really good frosting give this Creamy Chocolate Frosting recipe #51345 a try, but use Frangelica liqueur instead of the rum.

Provided by Rita1652

Categories Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 11

Nutty Irishman Creme Cake image

Steps:

Preheat oven to 350 degrees F.
Combine the first 7 ingredients in a mixing bowl and beat for 3 minutes.
Pour into a greased and floured 10 inch bundt pan.
Bake at 350 degrees 40 to 50 minutes until a toothpick inserted comes out clean.
Remove from bundt pan.
With a pastry brush brush Frangelico on cooked cake and let it cool completely.
Mix Baileys and 1 cup sugar until a thick glaze is formed adding more sugar if necessary.
When ready, pour over the cooled cake.
Or use the frosting recipe above.
Sprinkle toasted almonds into glaze while still soft pressing gentle so to stay on cake.

Nutrition Facts : Calories 498.6, Fat 27.5, SaturatedFat 5.5, Cholesterol 96.5, Sodium 531, Carbohydrate 53.7, Fiber 0.9, Sugar 31.6, Protein 5.6

Ingredients

1 package yellow cake mix
1 package instant chocolate pudding mix
3/4 cup vegetable oil
1/2 cup Baileys Irish Cream
1/4 cup Frangelico liqueur
1/8 cup water
4 large eggs
1/4 cup Frangelico, for soaking on cake
1/4 cup Baileys Irish Cream
powdered sugar
1/2 cup toasted sliced almonds (optional)

NUTTY CAKE

Bites of flavorful crunch and sweet satisfaction all at once! You can choose to experiment with other nuts of your choice.

Provided by koko-girl

Categories Dessert

Time 1h55m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 11

Nutty Cake image

Steps:

Preheat oven to 325F and grease a tube pan.
Cream butter, margarine, and (both) sugar until light and fluffy.
Add egss one at a time, beating well after each addition.
Sift flour and baking powder into the batter alternately with the milk and vanilla extract.
Fold in the chopped nuts.
Bake for 1 1/2 hours.

Nutrition Facts : Calories 592.8, Fat 35.7, SaturatedFat 13.1, Cholesterol 131.6, Sodium 308.8, Carbohydrate 62.3, Fiber 2, Sugar 35.5, Protein 8.5

Ingredients

3 cups plain flour
1 cup butter
1/2 cup margarine
1 1/2 cups light brown sugar
1/2 cup white sugar
5 eggs
2 teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract
3/4 cup chopped pecans
3/4 cup chopped walnuts

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