Nutty Pretzel Wands Recipes

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NUTTY PRETZEL WANDS

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 0



Nutty Pretzel Wands image

Steps:

  • Spread some peanut butter on the top few inches of pretzel rods. Roll in chopped peanuts and/or dried fruit.

MAGIC WANDS

These fun and colorful wands don't need to be made by a magician to be magical. You can change the colors to fit any party theme. -Renee Schwebach, Dumont, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 4



Magic Wands image

Steps:

  • In a microwave, melt chips; stir until smooth. Dip each pretzel rod halfway into melted chips; allow excess to drip off. Sprinkle coatings with candy stars and colored sugar. Place pretzels on waxed paper; let stand until dry. Store in an airtight container.

Nutrition Facts : Calories 103 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 164mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

1-1/2 cups white baking chips
1 package (10 ounces) pretzel rods
Colored candy stars or sprinkles
Colored sugar or edible glitter

NUTTY CHOCOLATE-PRETZEL BARS

I received a flier in the mail today for a new cookbook called "Pillsbury Christmas 2008" and there were 2 free recipes included. This is one of them.

Provided by senseicheryl

Categories     Bar Cookie

Time 40m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 8



Nutty Chocolate-Pretzel Bars image

Steps:

  • Heat oven to 375°F Spray 13 x 9-inch pan with nonstick cooking spray. Spread nuts evenly in pan. Cut cookie dough into 1/2-inch-thick slices; arrange slices over nuts. With floured fingers, press dough evenly in pan to form crust. Sprinkle toff bits evenly over crust; press in lightly. Bake 20-25 minutes or until golden brown. Cool on wire rack 30 minutes.
  • In large microwavable bowl, microwave chocolate chips and butterscotch chips on high 1 1/2 to 2 minutes or until melted, stirring every 30 seconds until smooth. Stir in peanut butter until well blended. Fold in pretzels. Spread mixture evenly oven cooled baked crust.
  • In small microwaveable bowl, microwave candy coating on high 30 to 60 seconds or until melted, stirring every 15 seconds until smooth. Drizzle over bars. Refrigerate until chocolate is set, about 15 minutes. Cut into bars.

Nutrition Facts : Calories 160.4, Fat 9.2, SaturatedFat 2.2, Cholesterol 4.2, Sodium 207, Carbohydrate 17.4, Fiber 1.2, Sugar 5.7, Protein 3.3

1 (10 ounce) can salted mixed nuts (coarsely chop the Brazil nuts)
1 (16 1/2 ounce) Pillsbury sugar cookie dough, 1 roll
1 cup toffee pieces
1 1/2 cups milk chocolate chips
1/3 cup butterscotch chips
1/3 cup creamy peanut butter
1 cup pretzel, salted, coarsely chopped
1 ounce vanilla candy coating, chopped (or almond bark)

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