PUMPKIN-NUT COOKIES
Scrumptious pumpkin-nut cookies. I top with a buttercream frosting and color it orange for October and red or white for the holidays. This recipe can be frozen if desired.
Provided by MOMMYALICIA
Categories Desserts Cookies Pumpkin Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
- Beat shortening with an electric mixer until creamy; add sugar gradually. Beat until light and fluffy. Add pumpkin and eggs; mix well.
- Sift flour, baking powder, cinnamon, salt, nutmeg, and ginger together. Stir into the pumpkin mixture until blended. Add raisins and walnuts.
- Drop teaspoonfuls of cookie dough onto the prepared cookie sheets.
- Bake in the preheated oven until edges are firm and starting to brown, about 15 minutes.
Nutrition Facts : Calories 84.8 calories, Carbohydrate 11.5 g, Cholesterol 7.8 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 104.8 mg, Sugar 6.2 g
NUTTY PUMPKIN BARS
This recipe was from my elderly neighbor and I loved as a child. She has long since passed away but whenever I make these the happy childhood memories come rushing back.
Provided by Gran28540
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat flour, brown sugar, pumpkin, 1/2 cup butter, eggs, cinnamon, vanilla extract, baking soda, nutmeg, ginger, and baking powder together in a large bowl using an electric mixer on medium speed until batter is evenly combined, about 2 minutes. Fold pecans into batter and spread into the prepared baking pan.
- Bake in the preheated oven until edges are lightly browned, 20 to 25 minutes. Remove from oven and cool.
- Beat 2 tablespoons butter and confectioners' sugar together in a bowl using an electric mixer until smooth; beat in orange juice and orange zest until frosting is light and spreadable. Spread frosting onto cooled bars.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 22 g, Cholesterol 28.2 mg, Fat 6.9 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 95.5 mg, Sugar 17.1 g
MACADAMIA NUT WHITE CHIP PUMPKIN COOKIES
I'm not sure where I got this recipe from originally but the combinations fascinated me. When I went to make them I didn't have any cardamom (and almost past out when I saw the price of a little bottle!) so I used 1/4 tsp. nutmeg and 1/4 tsp. ginger in place of it. I loved the results! If I every can afford the cardamom (ha ha!) I'll try the recipe again as written.
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 26m
Yield 36-42 cookies
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients in a small bowl.
- Beat butter and sugars in a large bowl until creamy.
- Beat in pumpkin, egg and vanilla until well mixed; gradually beat in flour mixture. Stir in chips and nuts.
- Drop by rounded Tbls. onto greased baking sheet; flatten slightly with back of spoon or greased bottom of glass dipped in sugar.
- Bake in preheated oven at 350°F for 11-14 minutes.
- Cool for 2 minutes, remove to wire rack to cool completely.
Nutrition Facts : Calories 165.6, Fat 10.2, SaturatedFat 5.4, Cholesterol 20.7, Sodium 91.7, Carbohydrate 17.4, Fiber 0.5, Sugar 11.5, Protein 1.7
NUTTY PUMPKIN BISQUE
Hearty and comforting pumpkin soup is the perfect starter to a holiday meal or the star performer of an autumn luncheon. The pumpkin seeds and toasted pecans create a wonderful depth of flavor. This soup can be served immediately or made a day in advance and then reheated. -Lauri Knox, Pine, Colorado
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, heat butter over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in stock, pumpkin, sherry, brown sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 10 minutes., Stir in cream, pecans and seeds. Remove from heat; cool slightly. Process in batches in a blender until smooth. Return all to pan; heat through. If desired, serve with optional toppings.
Nutrition Facts : Calories 576 calories, Fat 50g fat (20g saturated fat), Cholesterol 83mg cholesterol, Sodium 713mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 7g fiber), Protein 13g protein.
NUTTY PUMPKIN MUFFINS
This medley of harvest flavors makes these muffins perfect for cool fall mornings. But my family enjoys them year-round, so I always have the ingredients on hand for fresh-from-the-oven goodness.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Whisk together eggs, sugar, pumpkin, oil and water. In another bowl, combine flour, cinnamon, baking soda, baking powder and salt. Stir into pumpkin mixture; mix well. Fold in nuts. Fill greased or paper-lined muffin cups three-fourths full. , Bake until a toothpick inserted in center comes out clean, 20-25 minutes (do not overbake). Cool on wire rack.
Nutrition Facts :
NUTTY PUMPKIN BROWNIES
Adding the rich harvest flavor of pumpkin to Betty Crocker Shake-n-Pour brownie mix gives you a ready-to-go fall treat that's easy to fix and delicious to eat.
Provided by Paula Jones
Categories Dessert
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease 8-inch square pan with shortening or cooking spray.
- Turn brownie mix container upside down; tap lid on counter to loosen mix. Add water. Replace lid tightly. Shake hard 45 seconds. Tap bottom corners of container to loosen remaining mix; shake again.
- Pour batter into pan. Replace lid, turn container upside down and tap on counter. Pour remaining batter into pan.
- In small bowl, stir together pumpkin and pumpkin pie spice. Spread pumpkin mixture over batter. Using knife or chopstick, make swirl pattern.
- Bake 35 to 40 minutes or until brownies pull away from side of pan and center is set. Cool completely in pan, about 30 minutes.
- Sprinkle pecans over top. For large brownies, cut into 3 rows by 2 rows; for small brownies, cut into 3 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
More about "nutty pumpkin cookies recipes"
NUTTY CHOCOLATE CHIP PUMPKIN COOKIES RECIPE BY AMY …
From thedailymeal.com
3.6/5 (16)Estimated Reading Time 1 minServings 30Calories 92 per serving
GRAIN-FREE PUMPKIN COOKIES - (GF, VEGAN, NUT-FREE, ALLERGEN …
From freshisreal.com
IFOOD.TV
PUMPKIN CRANBERRY NUT COOKIES - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
HEALTHY BREAKFAST PUMPKIN COOKIES • FIT MITTEN KITCHEN
From fitmittenkitchen.com
PUMPKIN WALNUT COOKIES RECIPE | LAND O’LAKES
From landolakes.com
LOW CARB KETO PUMPKIN COOKIES RECIPE | WHOLESOME YUM
From wholesomeyum.com
FLOURLESS PUMPKIN OATMEAL COOKIES - . RUNNING WITH SPOONS
From runningwithspoons.com
NUTTY PUMPKIN COOKIES - RECIPE | COOKS.COM
From cooks.com
THE HEALTHIEST BREAKFAST COOKIES - CHOOSING CHIA
From choosingchia.com
PUMPKIN NUT COOKIES - RECIPE | COOKS.COM
From cooks.com
NUTTY PUMPKIN SPICE CHIPSTERS RECIPE - FOOD.COM
From food.com
PUMPKIN BREAKFAST COOKIES (DAIRY-FREE, GLUTEN-FREE, AND NUT-FREE …
From happyhealthymama.com
VEGAN PUMPKIN COOKIES | READY IN 30 MINUTES! - DELICIOUS EVERYDAY
From deliciouseveryday.com
10+ PUMPKIN COOKIE RECIPES | MYRECIPES
From myrecipes.com
SUGAR FREE PUMPKIN COOKIES {KETO, GRAIN FREE, LOW CARB}
From sugarfreemom.com
NUTTY PUMPKIN AND SPICE OAT COOKIES
From snackingessentials.com
HEALTHY PUMPKIN COOKIES - WELL PLATED BY ERIN
From wellplated.com
FLUFFY VEGAN PUMPKIN COOKIES (EGG, DAIRY, NUT FREE) - SAFELY DELISH
From safelydelish.com
NUTTY PUMPKIN BUTTER COOKIES – SPICE CULTURE COOKING
From spiceculturecooking.com
FAVORITE CHOCOLATE CHIP PUMPKIN COOKIES - YUMMY TODDLER FOOD
From yummytoddlerfood.com
WHOLE WHEAT PUMPKIN COOKIES RECIPE - COOKIE AND KATE
From cookieandkate.com
NUTTY PUMPKIN SPICE SHAKEOLOGY COOKIES - THE BEACHBODY BLOG
From beachbodyondemand.com
5 INGREDIENT HEALTHY PUMPKIN COOKIES - EASY TO MAKE RECIPE!
From brooklynfarmgirl.com
KETO PUMPKIN COOKIES (COCONUT FLOUR RECIPE) - SUGAR FREE …
From sugarfreelondoner.com
CHEWY PUMPKIN COOKIES WITH BROWN BUTTER & MAPLE
From butternutbakeryblog.com
NO-BAKE NUTTY PUMPKIN SPICE SHAKEOLOGY COOKIES - RECIPES
From cookmag.xyz
PUMPKIN NUT COOKIE RECIPE - THERESCIPES.INFO
From therecipes.info
THE 30 BEST IDEAS FOR LOW CALORIE PUMPKIN COOKIES - BEST RECIPES …
From eatandcooking.com
PUMPKIN COOKIES WITH WALNUTS OR PECANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN OATMEAL COOKIES RECIPE | QUAKER OATS
From quakeroats.com
PUMPKIN NUT COOKIES RECIPE - THERESCIPES.INFO
From therecipes.info
NUTTY PUMPKIN COCKTAIL RECIPE - MOM FOODIE
From momfoodie.com
PUMPKIN OATMEAL COOKIES- JUST 3 INGREDIENTS! THE BIG MAN'S WORLD
From thebigmansworld.com
AIP PUMPKIN COOKIES (PALEO | GF | EGG-FREE | NUT-FREE)
From eatbeautiful.net
SHAKEOLOGY RECIPE: NO BAKE NUTTY PUMPKIN SPICE COOKIES
From teamsweetelite.com
NUTTY PUMPKIN WAFFLES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
16 PUMPKIN COOKIE RECIPES FOR FALL - PUREWOW
From purewow.com
TASTETORONTO | THE NUTTY PUMPKIN COOKIE
From tastetoronto.com
NUTTY COOKIES - DEBORAH COONEY
From deborahcooney.com
9+ HEALTHY PUMPKIN COOKIE RECIPES | EATINGWELL
From eatingwell.com
HEALTHY PUMPKIN-OATMEAL COOKIES RECIPE | EATINGWELL
From eatingwell.com
You'll also love