Oamc Freezer To Crockpot Rosemary Pot Roast Recipes
ROSEMARY POT ROAST
Come home to a comforting, ready-to-eat entree with this slow-cooker favorite sized just right for two. It's so easy, and it fills the house with a wonderful aroma. -Marcia Schroeder, River Edge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown beef in oil on both sides. Transfer to a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, tomato sauce, wine, onion, garlic, parsley, rosemary, salt and pepper; pour over beef. Cover and cook on low until meat is tender, about 8 hours. , Remove beef and keep warm. In a small saucepan, combine cornstarch and water until smooth; stir in cooking juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with beef.
Nutrition Facts : Calories 358 calories, Fat 19g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 472mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.
OAMC FREEZER TO CROCKPOT ROSEMARY POT ROAST
Make and share this OAMC Freezer to Crockpot Rosemary Pot Roast recipe from Food.com.
Provided by WJKing
Categories Healthy
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in gallon freezer bag(s).
- Thaw bag in bowl overnight in refrigerator. Cook in crockpot on low for 6-10 hours.
Nutrition Facts : Calories 289.3, Fat 9.5, SaturatedFat 3.3, Cholesterol 99.8, Sodium 710.8, Carbohydrate 17, Fiber 2.6, Sugar 4.9, Protein 35.5
CROCK POT ROAST (OAMC)
Got this recipe/tip from a friend, great for the winter time, and it leaves your crock pot clean! Please note that my crockpot is a heavy ceramic one from the 80's. In view of a reviewers comment - I can only ask that you please cook for the full length of time stated in the recipe for your first time, keeping an eye on it of course, and then adjust from there.
Provided by jackandfiona
Categories Roast Beef
Time 7h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- For OAMC place all ingredients in the oven bag and into a plastic freezing bag, and freeze.
- When ready to cook, take straight from the freezer - no need to thaw - add salt and pepper and place in prewarmed crock pot in oven roasting bag only.
- Make sure top of oven bag is next to crock pot lid.
- Cook on high for 4 hours, and reduce to low for another 3 -4 hours.
- Remove carefully from crock pot and place into a container that will hold juices of meat.
- Split bag, remove roast, drain juices into a saucepan, and thicken with a little cornflour to suit.
- If cooking a thawed roast, reduce cooking time by 2 hours.
- Please use your own judgement for cooking times, as every one's crock pot is different.
Nutrition Facts : Calories 2.1, Sodium 0.3, Carbohydrate 0.5, Fiber 0.1, Protein 0.1
MUSHROOM SPINACH CROCKPOT STROGANOFF - OAMC FREEZER TO CROCKPOT
Make and share this Mushroom Spinach Crockpot Stroganoff - OAMC Freezer to Crockpot recipe from Food.com.
Provided by WJKing
Categories Low Protein
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place butter, mushrooms, onion, garlic & spinach in crockpot.
- In a separate bowl, mix together broth, sour cream, ketchup, Worcestershire sauce, black pepper, and paprika.
- Pour mixture over mushrooms.
- Cook on low heat for 7.5 hours.
- Add cream cheese.
- Cook on low for 30 minutes or until melted/heated completely.
Nutrition Facts : Calories 187.9, Fat 16.6, SaturatedFat 10, Cholesterol 51.1, Sodium 155, Carbohydrate 7.8, Fiber 1.5, Sugar 4.2, Protein 4.2
OAMC FREEZER TO CROCKPOT CROCKPOT CHEESY POTATO SOUP
Make and share this OAMC Freezer to Crockpot Crockpot Cheesy Potato Soup recipe from Food.com.
Provided by WJKing
Time 6h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients except milk & cheese into gallon freezer bag.
- Add milk & cheese to separate quart-sized freezer bag.
- Thaw overnight in refrigerator (bag in bowl). Add ingredients of gallon bag to crockpot.
- For the last hour of cooking, add quart bag ingredients (milk & cheese).
Nutrition Facts : Calories 228.5, Fat 12.4, SaturatedFat 7.6, Cholesterol 38.2, Sodium 704.1, Carbohydrate 17.7, Fiber 1.3, Sugar 0.7, Protein 11.9
OAMC FREEZER TO CROCKPOT ROOT BEER PULLED PORK
Make and share this OAMC Freezer to Crockpot Root Beer Pulled Pork recipe from Food.com.
Provided by WJKing
Categories Healthy
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Thaw bag (in bowl) in refrigerator overnight.
- Cook in crockpot on low for 6-8 hours.
Nutrition Facts : Calories 200.8, Fat 4.1, SaturatedFat 1.3, Cholesterol 73.8, Sodium 620, Carbohydrate 15.9, Fiber 0.2, Sugar 12.7, Protein 23.4
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