Shakemeupbananababyraw Recipes

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CREAMED BANANA BABY FOOD

This is a yummy, sweet, and healthy recipe for all the babies out there. Serve or refrigerate for later.

Provided by Liz E.

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5m

Yield 4

Number Of Ingredients 3



Creamed Banana Baby Food image

Steps:

  • Combine banana, cream, and sugar in a blender; blend until creamy.

Nutrition Facts : Calories 78.5 calories, Carbohydrate 7.4 g, Cholesterol 20.4 mg, Fat 5.6 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 5.9 mg, Sugar 3.9 g

1 ripe banana, sliced into small pieces
¼ cup heavy whipping cream
1 pinch white sugar

BANANA BABY FOOD

Ripe bananas are easy to digest and high in antioxidants. Banana is an easy choice for one of baby's first fruits, as no cooking is required. If your little one is just starting on solids, pay attention to texture--you may want to remove any lumps and thin the mixture with breast milk or formula.

Provided by Anonymous

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 3

Number Of Ingredients 1



Banana Baby Food image

Steps:

  • Place banana in a bowl and mash with a fork till smooth. Serve. Store for no longer than 1 day in the refrigerator.

Nutrition Facts : Calories 35 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 0.4 mg, Sugar 4.8 g

1 ripe banana, peeled

BITTY BANANA BREAKFAST BABY FOOD (7+ MONTHS) RECIPE BY TASTY

Here's what you need: very ripe banana, apples, baby oatmeal, water

Provided by Crystal Hatch

Yield 8 servings

Number Of Ingredients 4



Bitty Banana Breakfast Baby Food (7+ Months) Recipe by Tasty image

Steps:

  • Prepare baby oatmeal and allow to cool.
  • Add bananas, apples, baby oatmeal, and water, breast milk, or formula to a blender or food processor. Blend very well.
  • Add more liquid as necessary.
  • Refrigerate up to 4 days or freeze up to 1 month.
  • NOTE: Check with your pediatrician before introducing new foods to children under 12 months.
  • Enjoy!

Nutrition Facts : Calories 159 calories, Carbohydrate 33 grams, Fat 2 grams, Fiber 4 grams, Protein 4 grams, Sugar 9 grams

1 very ripe banana
2 apples, washed, peeled and steamed
8 oz baby oatmeal, prepared and cooled
water, can use breast milk or formula

SHAKE ME UP BANANA BABY! (RAW)

I made this recipe up one day. I drink this as a meal replacement as it's chock full of potassium, protein and healthy fats! I love how it tastes like a Reese's Cup! Raw eggs are super healthy!http://articles.mercola.com/sites/articles/archive/2002/11/13/eggs-part-two.aspx

Provided by ThatSouthernBelle

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Shake Me up Banana Baby! (Raw) image

Steps:

  • Blend the ingredients, except the eggs, until smooth.
  • Gently stir the eggs into the blended mix as blending and mixing the eggs damages the fragile protein structure.

Nutrition Facts : Calories 523.6, Fat 23.6, SaturatedFat 6.2, Cholesterol 634.5, Sodium 289.2, Carbohydrate 58.5, Fiber 7.4, Sugar 31.4, Protein 25.2

1 tablespoon organic crunchy peanut butter or 1 tablespoon almond butter
2 bananas, frozen
1 -2 tablespoon cacao, powder raw organic (not cocoa powder, there's a difference)
3 pasture raised free range eggs, raw

BEST BANANA BREAD

Make and share this Best Banana Bread recipe from Food.com.

Provided by lkadlec

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8



Best Banana Bread image

Steps:

  • Remove odd pots and pans from oven.
  • Preheat oven to 350º / 180º.
  • Cream together butter and sugar.
  • Add eggs and crushed bananas.
  • Combine well.
  • Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
  • Mix just until combined. Do not overmix.
  • Pour into greased and floured loaf pan.
  • Bake at 350º / 180º for 55 minutes.
  • Keeps well, refrigerated.

Nutrition Facts : Calories 272.8, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 338.3, Carbohydrate 42.5, Fiber 1.4, Sugar 24.4, Protein 3.7

1/2 cup butter, softened
1 cup granulated sugar
2 eggs, beaten
3 bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla (optional)

BANANA BREAKFAST SHAKE

Make and share this Banana Breakfast Shake recipe from Food.com.

Provided by Mysterygirl

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4



Banana Breakfast Shake image

Steps:

  • In a blender, combine milk, banana, vanilla and almond extract.
  • Blend until smooth, about 20 seconds.
  • Pour into glasses and garnish with a sprinkle of ground cinnamon, if desired.
  • *Wrapsliced banana in plastic wrap or place in a freezer storage bag.
  • Freeze several hours or overnight.

1 1/2 cups skim milk
1 medium banana, peeled sliced and frozen
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract

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