Simplemozzarellavegetabledish Recipes
EASY 5 INGREDIENT VEGETABLE LASAGNA
Make and share this Easy 5 Ingredient Vegetable Lasagna recipe from Food.com.
Provided by Dreamer in Ontario
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Spread a thin layer of sauce on the bottom of a 9"x13" casserole.
- Cover with a layer of noodles (3 or 4 noodles should be enough).
- Place ricotta in a bowl and add about 1/4 cup of water, stirring until blended.
- Spread 1/3 of this mixture over the pasta (you can use a cake spatula).
- Spread 1/3 of the remaining pasta sauce over the cheese.
- Spread 1/3 of the vegetables over the sauce.
- Sprinkle 1/3 of the mozzarella over the veggies.
- Repeat twice starting with the noodles and ending with the mozzarella.
- Cover and bake until the noodles are tender (35 to 40 minutes).
- Remove cover and bake 5 minutes until cheese starts to become golden.
- Remove from oven and allow to stand for 5 minutes before cutting into squares.
Nutrition Facts : Calories 330.5, Fat 16, SaturatedFat 8.6, Cholesterol 50.6, Sodium 943.1, Carbohydrate 25.6, Fiber 3.9, Sugar 13.9, Protein 20.4
SIMPLE MOZZARELLA- VEGETABLE DISH
Make and share this Simple Mozzarella- Vegetable Dish recipe from Food.com.
Provided by Jess96
Categories Canadian
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In an 8-inch non-stick skillet, heat margarine untill hot (or oil spray).
- Add celery and garlic and sauté untill garlic is lightly browned.
- Add zucchini or (peppers) and sauté untill tender crisp.
- Stir in tomatoes or (sauce) and seasonings and simmer until veggies are tender and there's not much liquid left.
- Sprinkle hot veggies with grated mozzerella or pop in micro to melt.
- Enjoy!
Nutrition Facts : Calories 242.6, Fat 13.3, SaturatedFat 6.5, Cholesterol 36.3, Sodium 780.1, Carbohydrate 16.5, Fiber 4.1, Sugar 8.6, Protein 16.9
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