Oat Crust Fruit Pizza Recipes

Steps:

• Preheat oven to 350 degrees F.
• To make the cookie crust:.
• Cream the butter, honey, and brown sugar together in a mixing bowl.
• Add the egg white and combine.
• Mix in the applesauce and vanilla.
• Sift the flour, baking soda, salt, and cinnamon together.
• Add to the sugar mixture, stirring just to combine.
• Gently stir in the oats and apricots, just to combine.
• Spread the batter on a lightly greased 12-inch nonstick pizza pan.
• Bake until lightly browned, 30 to 35 minutes.
• Let cool in the pan for 5 minutes, then carefully transfer to a wire rack and let cool completely.
• To make the topping:.
• In a mixing bowl, whip the cream cheese with the apple juice concentrate and lemon zest until light and creamy.
• Spread the cream cheese mixture over the cookie, leaving a 1/2-inch border around the rim.
• Arrange the fruit over the top.
• Slice into wedges with a pizza cutter and serve.

Steps:

• For crust, combine butter, brown sugar, flour and oatmeal.
• Press into ungreased cookie sheet.
• Bake at 375 for 15 minute.
• Cool.
• For filling, combine cream cheese, whipped topping, marshmallow creme and powdered sugar.
• Spread evenly over cooled crust.
• Add assorted sliced or cut up fruits of your choice. (I like to use strawberries, blueberries, kiwi and mandarin oranges.).
• Refrigerate until ready to serve.

Steps:

• Preheat oven to 350 degrees F.
• To make the cookie crust: Cream the butter, honey, and brown sugar together in a mixing bowl.
• Add the egg white and combine. Mix in the applesauce and vanilla.
• Sift the flour, baking soda, salt, and cinnamon together. Add to the sugar mixture, stirring just to combine. Gently stir in the oats and apricots, just to combine.
• Spread the batter on a 12-inch nonstick pizza pan or line a baking sheet with parchment paper into a 12-inch circle. Bake until lightly browned, 30 to 35 minutes. Let cool in the pan for 5 minutes, then carefully transfer to a wire rack and let cool completely.
• To make the topping: In a mixing bowl, whip the cream cheese with the apple juice concentrate and lemon zest until light and creamy.
• Spread the cream cheese mixture over the cookie, leaving a 1/2-inch border around the rim. Arrange the fruit over the top. Slice into wedges with a pizza cutter and serve.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
• Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
• In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
• Arrange desired fruit on top of filling, and chill.

Steps:

• Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.
• Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.
• Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.
• Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.
• Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.

Steps:

• Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan. Bake 12 to 16 minutes or until golden brown. (Center will be soft, but will set during cooling.) Cool completely, about 30 minutes.
• In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.

Steps:

• Preheat the oven to 325˚F (170˚C). Grease a baking sheet with cooking spray.
• Add the cashews to a food processor and pulse until finely ground.
• Add the oat flour, salt, maple syrup, milk, and vanilla to the food processor and blend until fully combined and the crust becomes very sticky and clumps together.
• Transfer the crust to the prepared baking sheet and use your hands to form it into the shape of a pizza, about ¼-inch (6 mm) thick.
• Bake for 10-15 minutes, or until the edges of the crust are just starting to turn golden brown.
• Let the crust cool completely, then chill in the refrigerator for 30 minutes.
• In a medium bowl, combine the Greek yogurt, maple syrup, and vanilla.
• Top the crust with the Greek yogurt mixture and spread evenly with a rubber spatula.
• Top with sliced fruit and sprinkle with lemon zest, if using.
• Slice with a knife or pizza cutter, then serve.
• Enjoy!