Tropical Margarita Freeze Pie Recipes
FROZEN MARGARITA PIE
Make and share this Frozen Margarita Pie recipe from Food.com.
Provided by Brooke the Cook in
Categories Frozen Desserts
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- If making your own graham cracker crust, bake and cool. Set aside to cool completely.
- Using a mixer, combine cream cheese and condensed milk until thoroughly combined and smooth.
- Add tequila, triple sec and limeade concentrate and beat on medium-high speed until smooth.
- Fold in Cool Whip Free.
- Pour into completely cooled graham cracker crust.
- Sprinkle with finely zested lime zest if desired.
- Freeze at least 4 hours, it will be firmer the longer you wait, but edible (and cuttable after 4 hours).
Nutrition Facts : Calories 112.3, Fat 4.3, SaturatedFat 2.6, Cholesterol 15.3, Sodium 133.2, Carbohydrate 16.3, Sugar 15.1, Protein 2.2
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