Oat Flour Crepes Recipes
OAT FLOUR CREPES
from "live laugh eat" - http://www.livelaugheat.com/2010/03/11/3-ingredient-oat-flour-crepes/
Provided by ellie3763
Categories Breakfast
Time 6m
Yield 4 medium-sized crepes, 4 serving(s)
Number Of Ingredients 3
Steps:
- Grind oats into a flour consistency using a food processor.
- Add egg and almond milk. Blend.
- Pour a thin layer onto a nonstick and/or greased pan.
- Carefully flip the crepe to cook the other side.
Nutrition Facts : Calories 94.2, Fat 2.6, SaturatedFat 0.6, Cholesterol 52.9, Sodium 17.9, Carbohydrate 13, Fiber 2.1, Sugar 0.1, Protein 4.9
BANANA OAT CREPES (GLUTEN-FREE)
These gluten-free crepes get their special sweetness from bananas and can have the same texture as normal crepes, depending on the equipment you use. They are very easy to make and cheap too!
Provided by Ravenhood
Categories Breakfast
Time 35m
Yield 7-8 crepes, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender until smooth and let stand in fridge for 15 minutes.
- Heat a greased skillet on medium heat and pour 1/3 cup batches on the pan, swirling it very quickly to distribute the batter.
- Cook until the bottom starts to turn golden and it is easily flippable, then flip and cook other side until done to your preference. Garnish with maple syrup, chocolate sauce, berries, jam or mashed bananas as filling and topping.
- ****You can make your own with a blender, using about 1 1/2 cups quick oats to make 1 cup oat flour. If you`re going to leave your crepe mixture in the fridge for quite a while it will thicken so just add water to the desired consistency. If you`re going to blend it, do so just for a second and let the mixture rest a couple of minutes before cooking them or else you may end up with airey crepes.
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