Oat Flour Muffins Recipes
OAT FLOUR MUFFINS
Another recipe I found online several months ago. I haven't made this one yet, though, so let me know what you think if you make it! It's a pretty basic recipe that could easily have additions made or be doubled, or whatever. Oh, and just a note to those who haven't used oat flour before: you don't have to go out and spend a lot on those tiny packages of oat flour at the store. If you have a blender or food processor and a jar of quick-cooking or old fashioned oats, you can easily make your own oat flour! Just grind/process until flour consistency! UPDATE: The first ingredient is supposed to be 1 C oat flour. I have it typed in there, but for some reason, it just isn't showing on the final submission.
Provided by qotw13
Categories Quick Breads
Time 30m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients.
- Mix liquids and fruit or nuts; add to dry mix, stirring lightly.
- Fill 6 greased muffin tins 1/2 full and bake 15 minutes at 425*.
Nutrition Facts : Calories 162.8, Fat 3.9, SaturatedFat 0.7, Cholesterol 31.5, Sodium 284.2, Carbohydrate 30.4, Fiber 2.5, Sugar 14.1, Protein 4.4
EASY OATMEAL MUFFINS
A simple but delicious recipe for oatmeal muffins.
Provided by WHATCITY
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- In a small bowl, combine milk and oats; let soak for 15 minutes.
- In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.8 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 171.6 mg, Sugar 5.2 g
CINNAMON STREUSEL OAT FLOUR MUFFINS
Switch up your breakfast game with these crowd-pleasing gluten-free cinnamon streusel muffins. Packed with cinnamon streusel goodness, these muffins are soon to be a frequently requested breakfast item from friends and family.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 12
Number Of Ingredients 18
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In small bowl, mix 1/4 cup oat flour, the brown sugar, oats, tapioca starch and 3/4 teaspoon cinnamon until blended. Mix in butter until mixture is crumbly. Set aside.
- In large bowl, mix 2 3/4 cups oat flour, the granulated sugar, baking powder, xanthan gum, 1 1/2 teaspoons cinnamon and the salt until blended. In medium bowl, beat eggs, milk, oil and vanilla with whisk until blended. Mix egg mixture into flour mixture with spoon until moistened.
- Divide batter evenly among muffin cups; sprinkle streusel over batter. Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool 10 minutes.
- In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over muffins.
Nutrition Facts : Calories 300, Carbohydrate 48 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 190 mg, Sugar 29 g, TransFat 0 g
PUMPKIN PIE-OAT FLOUR MUFFINS
I wanted to make pumpkin muffins that were gluten free, healthy, delicious, and easy, so I included oat flour. Chocolate chips or walnuts are optional.
Provided by Lauren Munos Wylie
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper liners.
- Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. Add pumpkin mixture to flour mixture and stir using a spatula until well combined.
- Spoon batter into the prepared muffin tin, filling cups 3/4 full.
- Bake until a fork or toothpick inserted in a cupcake center comes out clean, 22 to 25 minutes.
Nutrition Facts : Calories 186 calories, Carbohydrate 31.3 g, Cholesterol 31 mg, Fat 6.6 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 1.2 g, Sodium 205.8 mg, Sugar 21.8 g
OATMEAL MUFFINS (NO FLOUR AT ALL!)
Make and share this Oatmeal Muffins (No Flour at All!) recipe from Food.com.
Provided by Ana Molina
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Pre-heat oven at 450°F.
- Cover 12 muffin bowls with oven-safe paper.
- On a big bowl, mix oatmeal, nuts, raisins, baking powder and salt (if used).
- Add the rest of the ingredients and mix til you have an even mix.
- Put the mix on the muffin bowls and fill 3/4 of each one.
- Bake for 13-15 min or til golden.
HONEY OAT MUFFINS
"I've made these muffins many times because they taste so good," pens Audrey Carr from Powell, Ohio. "Not only are they extremely easy to throw together, but they're well received whenever I serve them."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the oats, flour, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and honey. Stir into dry ingredients just until moistened. Fold in raisins and walnuts if desired., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 189 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
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THE 20 BEST OAT FLOUR MUFFIN RECIPES - ALL THE HEALTHY …
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OAT FLOUR MUFFINS- 5 FLAVOR OPTIONS! - THE BIG MAN'S WORLD
Start by mixing together the dry ingredients in a large mixing bowl. Next, add the wet ingredients and mix until just combined. Grease and line a …
From thebigmansworld.com
5/5 (113)Total Time 25 minsCategory DessertCalories 172 per serving
From thebigmansworld.com
5/5 (113)Total Time 25 minsCategory DessertCalories 172 per serving
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OAT FLOUR MUFFINS - FOOD WITH FEELING
Instructions. Pre-heat your oven to 350 degrees F. Lightly grease a six cup muffin pan (you can obviously also use a regular 12 cup one but only …
From foodwithfeeling.com
Reviews 6Calories 248 per servingCategory Breakfast
From foodwithfeeling.com
Reviews 6Calories 248 per servingCategory Breakfast
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10 BEST OAT FLOUR MUFFINS RECIPES | YUMMLY
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OAT FLOUR MUFFINS RECIPE | RECIPELAND
Directions. Stir together dry ingredients. Mix liquids and fruit or nuts together and add to dry mixture, stirring lightly. Fill 6 oiled muffin tins ½ full and bake 15 minutes at 425 degrees F. Email. Print. Add Photo. Cookbook. Menu.
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From recipeland.com
OAT FLOUR BANANA MUFFINS - HUNGRY HOBBY
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THE BEST OAT BRAN MUFFINS - EATING BIRD FOOD
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OATMEAL MUFFINS (OAT FLOUR MUFFINS) - SOUTHERN RECIPES
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OAT MUFFINS - KING ARTHUR BAKING
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VEGAN OATMEAL MUFFINS (OAT FLOUR MUFFINS) RECIPE RECIPE
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From happyherbivore.com
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GLUTEN-FREE OAT FLOUR MUFFINS WITH VEGAN OPTION - WATCH ...
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From watchlearneat.com
From watchlearneat.com
OAT FLOUR MUFFINS [EASY + CUSTOMIZABLE] - THE HEALTHY …
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From thehealthymaven.com
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OAT BRAN MUFFINS {HEALTHY!} - IFOODREAL.COM
Prepare your station: Set the oven to preheat to 425 degrees F. Line the muffin cups with unbleached muffin liners and spray with cooking spray. Set that aside. Mix wet ingredients: Mix eggs, applesauce, maple syrup, molasses, oil, and vanilla extract in a large bowl. Combine well and set aside.
From ifoodreal.com
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NO FLOUR OATMEAL MUFFINS - EAT WELL SPEND SMART
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OAT FLOUR BANANA MUFFINS - COURTNEY'S SWEETS
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OAT FLOUR MUFFINS ~GLUTEN FREE BREAKFAST ON THE GO
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From aproverbs31wife.com
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APPLE OATMEAL MUFFINS - A COUPLE COOKS
Mix the wet ingredients into the dry ingredients until smooth. Allow to sit for 10 minutes while the oats rehydrate. Meanwhile, dice the apple. After 10 minutes, gently fold in the apples to the batter. Then use a ¼ cup measure to spoon the batter into the prepared muffin tin.
From acouplecooks.com
From acouplecooks.com
OATMEAL MUFFINS - PREPPY KITCHEN
In a large bowl, stir together the oats and milk. Let stand for 10 minutes. 2. Add the brown sugar, oil, and eggs to the oats and milk. 3. Stir to combine. 4. In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt. Then, add to the wet mixture, stirring together until just combined.
From preppykitchen.com
From preppykitchen.com
VEGAN OAT FLOUR MUFFINS - JUST ABOUT FOODS
Mix in the maple syrup, milk, nut butter, and vanilla. Whisk until fully combined. Add in the oat flour, baking soda, baking powder, salt, and cinnamon. Stir until fully combined. Let the batter sit for 5 minutes (don’t skip this step!). Stir in optional mix-ins. Divide the batter evenly among your 6 muffin cups.
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HEALTHY OATMEAL MUFFINS - IFOODREAL.COM
Preheat oven to 375 degrees F, line 12 muffin tin with parchment paper liners and spray with cooking spray. Set aside. In a large mixing bowl, add bananas and mash with a fork or a masher. Add milk, maple syrup, oil, vanilla extract, cinnamon, baking powder, baking soda and salt; whisk well to combine.
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NO FLOUR OAT MUFFINS - THE REALIST FOOD BLOG
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{FLUFFIEST} OAT FLOUR MUFFINS - EASY PEASY GLUTEN-FREE ...
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Tips to make the best healthy oat muffins. If you don’t have a blender, you can use a food processor. Alternatively, if you want to mix it by hand, replace the rolled oats with oat flour.; Do not overbake the muffins, as they continue to cook as they are cooling in the pan.
From thebigmansworld.com
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From oatmealwithafork.com
From oatmealwithafork.com
NO FLOUR, SUGAR FREE, OIL FREE HEALTHY OATMEAL MUFFINS RECIPE
Divide oats into portions of 1.5 cups, 1 cup and 2 Tbsp. Turn oven heat up to 350°F degrees to bake the muffins. Place 1.5 cups of oats in a food processor and blend/pulse until they reach a rough, flour like consistency. Mash bananas well, they should have no lumps.
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OAT FLOUR CARROT CAKE MUFFINS - OATMEAL WITH A FORK
Instructions. Preheat the oven to 375 degrees. Mix the dry ingredients together in a medium bowl. In a separate bowl, mix the wet ingredients. Add the wet ingredients to the dry mix and stir gently until just moistened. Fold in the carrots and raisins (if using). Fill nine paper muffin cups about 3/4 of the way full.
From oatmealwithafork.com
From oatmealwithafork.com
QUAKER - CARROT CAKE OAT FLOUR MUFFINS | TASTY REWARDS
Preheat oven to 375˚F. Line 12 muffin cups with paper liners; set aside. In a large bowl, whisk together oat flour, flour, sugar, baking powder, cinnamon, ginger, nutmeg, baking soda and salt; set aside. In separate bowl, whisk together eggs and milk until blended. Whisk in melted butter and vanilla; whisk into oat flour mixture just until ...
From tastyrewards.com
From tastyrewards.com
OATMEAL MUFFINS - THE BEST EASY RECIPE!
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From chocolatecoveredkatie.com
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LEMON OATMEAL MUFFINS | YUMMY HEALTHY TREAT FOR THE WHOLE ...
Spray a 6-cups muffin pan with nonstick spray or use muffin liners. Set aside. Whisk 1 ¾ cup oat flour, ½ teaspoon baking soda, and pinch of salt together in a mixing bowl until combined. In a separate large mixing bowl whisk 2 eggs with ½ cup coconut oil, ½ cup honey and 1 teaspoon vanilla extract.
From natalieshealth.com
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In a medium bowl, whisk together the oat flour, oats, nutmeg, cinnamon, allspice, baking powder, and kosher salt. In another bowl, mix together the milk, egg, maple syrup, and vanilla, then gradually whisk in the oil. Mix the wet ingredients into the …
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OATMEAL FLAX MUFFINS: HEALTHY BREAKFAST & SNACK - TASTY OVEN
Instructions. Making oatmeal flax muffins is super simple. First, preheat the oven to 350 degrees Fahrenheit and line a muffin tin. You can also spray it with oil or grease with butter if you don't have liners. Then mix all dry ingredients together in a large bowl and all wet ingredients together in a separate bowl.
From tastyoven.com
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OAT FLOUR BANANA MUFFINS - CONFESSIONS OF A BAKING QUEEN
Mix in oat flour, baking soda, and salt. Then gently fold in the Greek yogurt and mashed bananas. When the batter is just combined pour into muffin pan, filling each cavity almost full. Bake the muffins for 5 minutes and then lower temperature to350F/180C and rotate the pan, baking for another 8-12 minutes. Use a toothpick to check for any wet ...
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
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From recipeland.com
HEALTHY OAT FLOUR BLUEBERRY MUFFINS - HUNGRY HOBBY
Preheat oven to 350F. In a large bowl, whisk together honey, eggs, unsweetened vanilla almond milk, and vanilla. Set aside. Mix oat flour with 1/4 cup coconut sugar, baking soda, baking powder, and salt. Next, add the flour mixture …
From hungryhobby.net
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OAT FLOUR MUFFINS: CARROT SPICE - A FOOD MOOD
Preheat the oven to 400F or 200C. Line a muffin tin with muffin cups. Blend the oats, until most are finely ground. Blend with a blender or food processor. Blend the almonds. In a small bowl, combine the dry ingredients: the oat flour, baking powder, baking soda, salt, cinnamon, cloves, allspice, and nutmeg.
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Line a cupcake pan with 12 paper liners; set aside. Add the oat flour, baking soda, and salt to a medium mixing bowl and whisk until combined. In a separate large mixing bowl, combine the oil (or butter), maple syrup (or sugar), eggs, and vanilla. Add the dry ingredients to the wet ingredients. Mix just until combined.
From glutenfreepalate.com
From glutenfreepalate.com
OATMEAL BANANA MUFFINS - EATING BIRD FOOD
How to Make Oatmeal Banana Muffins. Step 1: In a large mixing bowl whisk together wet ingredients: mashed bananas, maple syrup, eggs, vanilla extract, melted coconut oil and almond milk until combined. Step 2: In a medium mixing bowl combine dry ingredients: oat flour, almond flour, rolled oats, baking soda, baking powder, cinnamon and salt.
From eatingbirdfood.com
From eatingbirdfood.com
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