OATMEAL SOUP
An unusual but hearty soup. If too thick, thin with more broth or water. With a slice of thick bread you can call this lunch.
Provided by Tebo3759
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion, mushrooms& garlic in a bit of the broth, about 5 minutes.
- Stir in oats, broth, tomatoes& tomato sauce.
- Bring to a boil.
- Reduce heat and simmer 5 minutes.
- Season and stir in milk.
SAVORY TOMATO AND OLIVE OATMEAL
Who says oatmeal has to be sweet? I love this savory oatmeal recipe because it starts my day in a healthy, fulfilling way. The fresh garlic, tomatoes and basil are bright notes in a breakfast that keeps me satisfied until lunch. The oatmeal gives me protein and fiber, and I add a splash of extra virgin olive oil at the end for heart health. -Roland McAmis Jr., Greeneville, Tennessee
Provided by Taste of Home
Categories Breakfast
Time 20m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring broth to a boil over medium-high heat. Stir in tomato, oats and garlic; reduce heat and simmer 2 minutes. Remove from heat; stir in olives and basil. Add toppings if desired.
Nutrition Facts : Calories 222 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 761mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges
OAT SOUP
Enjoy my familiar recipe. Delicious tomato and oats soup made with garlic and cilantro.
Provided by AlejandraGomez
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large deep skillet or Dutch oven over medium-low heat. Pour in the olive oil, and let it heat up. Add the oats; cook and stir until toasted.
- In a blender or large food processor, combine the tomatoes, onion, garlic, 1 cup of water, and cilantro. Blend until smooth. Pour into the pan with the toasted oats. Stir in the remaining 2 cups of water, and bring to a boil. Mix in the salt and chicken bouillon. Cover, and simmer for 15 minutes. Enjoy hot or warm.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 24.6 g, Cholesterol 0.1 mg, Fat 12.1 g, Fiber 5.2 g, Protein 5.2 g, SaturatedFat 1.7 g, Sodium 493.2 mg, Sugar 7 g
BEST-EVER MEATLOAF
Condensed tomato soup is baked into the meatloaf for flavor, and also makes a tasty pan sauce to serve on the side.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
- Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
- Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 13.2 g, Cholesterol 91.3 mg, Fat 17.4 g, Fiber 0.8 g, Protein 20.5 g, SaturatedFat 6.7 g, Sodium 632.7 mg, Sugar 4.3 g
TOMATO OATMEAL MEATLOAF
Steps:
- 1. Beat Egg in large mixing bowls 2. Add Garlic and Onion Powder, Pepper and Worchestershire sauce,whisk together 3. Whisk in Tomato Soup 4. Mix in Oatmeal 5. Add Ground Beef (I like use gloves and knead it in) 6. Line a bread pan in foil, pat mixture down 7. Spread Tomato Paste on top 8. Bake at 350 for 55-60 minutes
More about "oatmeal and tomato soup recipes"
BEEF AND OATMEAL SOUP | RICARDO
From ricardocuisine.com
RECIPE FOR OATMEAL AND TOMATO SOUP : GLORIOUS SOUP …
From glorioussouprecipes.com
EASY SLOPPY JOES | CAMPBELL’S® RECIPES - CAMPBELL …
From campbells.com
BEST EVER MEATLOAF | CAMPBELL'S® RECIPES - CAMPBELL …
From campbells.com
OAT SOUP- شوربة الشوفان - EVERY LITTLE CRUMB TOMATO …
From everylittlecrumb.com
OATS SOUP RECIPE | OATS VEGETABLE SOUP | OATMEAL SOUP
From indianhealthyrecipes.com
OATS TOMATO SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
OATMEAL AND TOMATO SOUP | PUNCHFORK
From punchfork.com
4.4/5 (38)Category Tomato SoupServings 4Calories 181 per serving
TASTY TOMATO SOUP RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
CHOCOLATE OVERNIGHT OATS RECIPE - NYT COOKING
From cooking.nytimes.com
HOW TO MAKE OATMEAL AND TOMATO SOUP RECIPE - SLURRP.COM
From slurrp.com
MEATLOAF WITH OATMEAL AND TOMATO SOUP RECIPES
From stevehacks.com
ALLRECIPES
TOMATO SOUP WITH A SECRET INGREDIENT | OTAMOT - OTAMOT FOODS
From otamotfoods.com
OATMEAL AND TOMATO SOUP RECIPE PHOTOS - ALLRECIPES.COM
HOMEMADE TOMATO SOUP | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
OLD FASHIONED MEATLOAF RECIPE WITH OATMEAL - GRANNY'S IN THE …
From grannysinthekitchen.com
You'll also love