APPLESAUCE OATMEAL MUFFINS
This is an awesome recipe that my wife just made this morning. The TOPPING is the key to making these extra yummy! Tasty way to get your morning oats!
Provided by Chef Dumpy
Categories Quick Breads
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 400.
- Line 12 medium muffin tins with paper cups(optional)(spray muffin tin with cooking spray w/o paper cups).
- Combine oats, flour, cinnamon, baking powder and baking soda.
- Add applesauce, milk, brown sugar, oil and egg white.
- Mix just until dry ingredients are moistened.
- Fill muffin cups almost full.
- For topping combine remaining ingredients. Sprinkle evenly over batter.
- Bake 20-22 minutes until deep golden brown.
- Serve Warm.
APPLESAUCE-OAT MUFFINS
These are so good for a winter breakfast when served warm.
Provided by Kelly R.
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.
- Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it's ok if small, dry lumps remain. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl; sprinkle this mixture over the muffins.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool at least 10 minutes before serving.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 34.6 g, Cholesterol 3.4 mg, Fat 2 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 169.6 mg, Sugar 16.1 g
OATMEAL APPLESAUCE MUFFINS
I originally found this recipe on SparkRecipes, but I've made a few adjustments. The milk, sugar, and flour can all be substituted for cow's milk or soy milk, splenda, and whole wheat or regular all purpose. I love the fact that there is no oil or butter needed with this recipe. These make an excellent snack or breakfast. Enjoy!
Provided by RoseLynn
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Spray muffin pan with non-stick cooking spray.
- In a bowl, mix together oatmeal, milk, applesauce, egg whites, and vanilla.
- In a separate bowl, mix together sugar, flour, baking powder, baking soda, salt, and cinnamon.
- Mix the wet ingredients into the dry, do not overmix.
- Bake for approximately 20 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 81.1, Fat 0.1, Sodium 191.7, Carbohydrate 18.4, Fiber 0.5, Sugar 9.9, Protein 1.7
APPLESAUCE OATMEAL MUFFINS
Another sparkpeople.com favorite. I like sharing their recipes, they are all so good. This one is slightly altered, though.
Provided by smelly0610
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Soak the oats in water for about one hour.
- Preheat the oven to 400 degrees.
- Spray muffin pan with cooking spray.
- Combine the oat mixture with the applesauce and egg whites, and mix until combined.
- In a separate bowl measure and whisk the dry ingredients together.
- Add wet ingredients to dry and mix until just combined. Add nuts or raisins if desired.
- Do not over mix the batter or the muffins will be tough. Spoon muffin mixture into muffin pan.
- Combine the cinnamon and sugar and top each muffin with some of the mixture.
- Bake for 20-25 minutes or until done.
- Remove from pan, cool and enjoy.
- These can be frozen and reheated in the microwave for a quick breakfast.
Nutrition Facts : Calories 69.1, Fat 0.6, SaturatedFat 0.1, Sodium 190.1, Carbohydrate 13.6, Fiber 2.1, Sugar 0.5, Protein 3.1
OATMEAL CHERRY APPLESAUCE MUFFINS
Make and share this Oatmeal Cherry Applesauce Muffins recipe from Food.com.
Provided by Christy M.
Categories Quick Breads
Time 26m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Line a 12 cup and a 6 cup muffin pan with paper cases or non stick spray.
- In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
- In a medium bowl combine applesauce, buttermilk, sugar, oil and egg.
- Make a well in dry ingredients and add applesauce mixture.
- Stir until just moist.
- Fold in cherries or cranberries.
- Fill muffin cups 2/3 full.
BROWN SUGAR-OAT CHERRY MUFFINS
Provided by Food Network
Yield Makes 12 muffins
Number Of Ingredients 15
Steps:
- 1. In a medium bowl, stir together the rolled oats, creme fraeche, milk, and butter with a wooden spoon until combined. In a small bowl, whisk the eggs together and stir into the oat mixture. Add the granulated sugar, brown sugar, and cherries and continue to stir until well combined.
- 2. In a separate small bowl, combine the whole wheat flour, baking powder, baking soda, and salt and stir until well mixed. Gently fold the dry ingredients into the wet oat mixture. The batter will be gloppy. Transfer the batter to an airtight container and place in the fridge. Let the batter sit for at least 8 hours or up to overnight in the refrigerator.
- 3. When ready to bake, preheat the oven to 350 degrees F/180 degrees C, and place a rack in the center of the oven. Line the cups of the muffin tin with paper liners, coat liberally with nonstick spray, or butter and flour them. Spoon about 1 cup/240 ml of the batter into each muffin cup, filling it all the way to the brim and wa-a-a-y over. (It will seem like there's too much batter for the tins, but if you want the characteristic muffin top you need to overfill them. You can make smaller muffins if you prefer and reduce the baking time by about 10 minutes.) The batter will be stiff and firm.
- 4. To make the topping: In a small bowl, stir together the oats, brown sugar, and cinnamon. Sprinkle the topping evenly over the muffins and place the muffin tin on a baking sheet to catch any drips. Bake for 45 to 55 minutes, or until the muffins are golden brown on top and spring back when pressed in the middle with a fingertip. Let cool in the tin on a wire rack for 20 minutes and then remove the muffins from the pan.
- 5. These muffins taste best the day they are made, but you can store them in an airtight container at room temperature for up to 2 days. If you keep them for longer than a day, refresh them in a 300 degrees F/150 degrees C oven for 5 to 6 minutes. Or, you can freeze them, well wrapped in plastic wrap, for up to 1 week. Reheat directly from the freezer in a 300 degrees F/150 degrees C oven for about 10 minutes.
OATMEAL APPLE MUFFINS
Here's a muffin packed with antioxidants in the apples, cranberries and nuts, fiber in the oats and even cinnamon to cut blood sugar. All benefit your cardiovascular system.
Provided by USA WEEKEND columnist Jean Carper
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees.
- In a bowl, beat together egg, half-and-half, oil, and Splenda (or sugar). In a large bowl, combine remaining ingredients. Fold egg mixture into dry mixture, just to moisten.
- Fill non-stick muffin tins 3/4 full. Bake 15 to 20 minutes.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 22.4 g, Cholesterol 16.3 mg, Fat 8.1 g, Fiber 3.1 g, Protein 4 g, SaturatedFat 1 g, Sodium 199.4 mg, Sugar 8.1 g
CHERRY-OATMEAL MUFFINS
I didn't see anything at all like this on Zaar, so I had to share. These low-fat treats from About.com look like they're sure to please! They say fresh Bing cherries work best, but frozen can be used, too. Use soymilk soured with 1 tsp lemon juice or vinegar to make this dairy-free.
Provided by Kree6528
Categories Quick Breads
Time 33m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Line a 12-cup muffin pan with paper cups.
- With a wire whisk, combine oats, flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Combine buttermilk, egg, oil and almond extract in a small bowl.
- Make a well in the center of the oat and flour mixture. Add liquid ingredients. Stir until just moist.
- Fold in chopped cherries.
- Spoon muffin mixture into muffin pan. Bake for 18-20 minutes.
CRANBERRY-OATMEAL MUFFINS WITH APPLESAUCE
These cranberry-oatmeal muffins are a yummy, not-too-sweet, morning treat with the perfect combination of grainy goodness and tart berries.
Provided by wensaundy
Categories Bread Quick Bread Recipes Muffin Recipes Cranberry Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine applesauce, oil, orange juice, egg, and vanilla extract in a large bowl; mix well.
- Combine whole wheat flour, all-purpose flour, oats, brown sugar, white sugar, cinnamon, baking soda, and salt in another bowl. Add dry mix to wet mix, stirring just until moistened. Gently fold in cranberries; do not overmix. Divide batter evenly between the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed and muffins are light golden brown, 15 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 35.1 g, Cholesterol 15.5 mg, Fat 7.2 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 211.8 mg, Sugar 16.2 g
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