Oatmeal Hermits Recipes

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OATMEAL HERMITS

another recipe from the "karo" cookbook. i have not tried these yet, but they sound great.

Provided by taillightsinsightbb

Categories     Dessert

Time 22m

Yield 36 cookies, 12-18 serving(s)

Number Of Ingredients 10



Oatmeal Hermits image

Steps:

  • mix oats, sugar and raisins in a large bowl.
  • add flour, salt, baking powder and cinnamon.
  • mix well.
  • whisk together corn syrup, oil, and eggs in a small bowl.
  • add to dry ingredients.
  • drop dough by rounded tablespoons, 2 inches apart on a greased baking sheet.
  • bake 12 to 15 minutes at 375 degrees until lightly browned around edges.
  • remove cookies to a wire rack to cool.

Nutrition Facts : Calories 311.9, Fat 11, SaturatedFat 1.6, Cholesterol 35.2, Sodium 196.1, Carbohydrate 50.5, Fiber 2.3, Sugar 19.9, Protein 5.2

2 cups quick oats (not instant)
1/2 cup brown sugar
1 cup raisins
1 1/2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 cup karo dark corn syrup
1/2 cup corn oil
2 eggs

HERMITS

Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip the chewy treats in coffee or hot cocoa on frosty days. It's said the cookies are called "hermits" because you can hide them out of sight, just like hermits, for days. They'll be just as good-maybe even better as the flavors blend and develop! -Jeri Tirmenstein, Apache Junction, Arizona

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 14 cookies.

Number Of Ingredients 12



Hermits image

Steps:

  • Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. , Whisk together next 6 ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet)., Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in. rectangle 2 in. apart on a parchment-lined baking sheet. Bake until edges are lightly browned and set, 10-15 minutes., Transfer rectangles to a cutting board; with a serrated knife, cut diagonally into 1-1/2-in. bars. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

1/3 cup raisins
1 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup molasses
3 tablespoons butter, melted
1 large egg white or 2 tablespoons egg substitute
1 teaspoon vanilla extract
1/3 cup chopped walnuts

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