Oatmeal Lemon Cream Bars Recipes

OATMEAL-LEMON CRèME BARS

Oatmeal cookie mix jump-starts the crust to a classic homemade lemon bar.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 25

Number Of Ingredients 6

Oatmeal-Lemon Crème Bars image

Steps:

Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
In large bowl, cut butter into cookie mix, using fork or pastry blender. Stir in egg until mixture is crumbly. Press half of cookie mixture into bottom of pan; bake 15 minutes.
In small bowl, stir condensed milk, lemon peel and lemon juice until thick. Spread over baked crust. Crumble remaining cookie mixture over top. Bake about 25 minutes longer or until light golden brown. Refrigerate 30 minutes or until set. For bars, cut into 5 rows by 5 rows. Store covered in refrigerator.

Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 17 g, TransFat 0 g

Ingredients

1/2 cup cold butter
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1 egg
1 can (14 oz) sweetened condensed milk (not evaporated)
2 teaspoons grated lemon peel
1/4 cup lemon juice

OATMEAL LEMON BARS

I copied this from Calling All Cooks on Food Network. I have added a couple very minor things to make it a bit mine. All my coworkers who care for lemon bars love them. Remember some lemons are juicier than others. The crust is like shortbread with a little more texture from the oats. Hope you like them if you try them.

Provided by dmac085

Categories Bar Cookie

Time 1h10m

Yield 12-24 serving(s)

Number Of Ingredients 9

Oatmeal Lemon Bars image

Steps:

Preheat oven to 350. Butter a 13x9 pan and set aside.
Cream butter and sugar. Slowly add flour until incorporated. Slowly add oats and blend until crumbly. Press 3/4 of mixture into the bottom of the pan to form bottom crust. Reserve remaining dough.
The juice of 3 lemons--the recipe I used wasn't more specific on the measurement so
if your lemons aren't very juicy please squeeze 1 or 2 more. Too little lemon juice just produces very very bland lemon bars.
Make sure the zest is finely grated or finely chopped. Blend condensed milk, zests and juice until smooth. Pour over crust and spread to the edges of the crust.
Crumble the reserved dough over the top.
Bake at 350 for 30 to 40 minutes or until crust crumbles are lightly golden. Cool completely, at least 1 hour before cutting.
Store in an airtight container.
I wish I could tell you how long they keep but that has never come up since they disappear so quickly!

Ingredients

1 cup soft butter
1 cup sugar
2 cups all-purpose flour
1 cup raw oats (quick cook or reg)
1 (14 ounce) can sweetened condensed milk
2 lemons, zest of
1 lime, zest of
1 orange, zest of
3 lemons, juice of

LEMON OAT BARS

A sweet oat mixture does double-duty as crust and topping for these refreshing lemon bars from Margaret Scoresby of Mosinee, Wisconsin. "One of my college roommates gave me this recipe many years ago, and I've been making it for my family for years," she says.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 9

Lemon Oat Bars image

Steps:

In a large bowl, combine the flour, oats, brown sugar, salt and cinnamon; cut in butter until crumbly. Press 3 cups into a greased 9-in. square baking pan; set remaining oat mixture aside. Bake at 350° for 10 minutes. , In a small bowl, combine the milk, lemon juice and zest. Pour over crust. Sprinkle with reserved oat mixture. Bake for 25-30 minutes or until edges are brown. Cool on a wire rack.

Nutrition Facts : Calories 465 calories, Fat 18g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 334mg sodium, Carbohydrate 71g carbohydrate (49g sugars, Fiber 2g fiber), Protein 7g protein.

Ingredients

1-1/2 cups all-purpose flour
1 cup old-fashioned oats
1 cup packed brown sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2/3 cup cold butter
1 can (14 ounces) sweetened condensed milk
1/2 cup lemon juice
1-1/2 teaspoons grated lemon zest

LEMON OATMEAL BARS

The best of both worlds! If you like lemon bars and oatmeal cookies, this will satisfy both cravings at once. The hint of almond along with these other flavors, builds a light and fresh flavor that no other lemon bar has.

Provided by Michael J. Varro

Categories Desserts Cookies Bar Cookie Recipes Lemon Bar Recipes

Time 3h15m

Yield 16

Number Of Ingredients 12

Lemon Oatmeal Bars image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking pan with cooking spray.
Mix brown sugar and butter in a large bowl until combined. Mix flour, oats, baking powder, and salt together in a separate bowl. Add to butter mixture and mix until combined. Press half of the oat mixture in the bottom of the prepared pan.
Bake in the preheated oven until golden brown, about 15 minutes.
While crust is baking, mix condensed milk, lemon juice, lemon extract, and almond extract in a small bowl.
Pour lemon mixture over the baked crust and spread evenly. Top with remaining oat mixture and gently pat into lemon mixture.
Return to the oven and bake until filling has set and top crust is golden brown, about 20 minutes.
Remove from the oven and place on a wire rack to cool completely, about 30 minutes. Place in the refrigerator until chilled, about 2 hours. Cut into 16 bars.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 34 g, Cholesterol 23.6 mg, Fat 8.3 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.1 g, Sodium 178.2 mg, Sugar 22.3 g

Ingredients

cooking spray
1 cup brown sugar
½ cup unsalted butter, softened
1 ⅓ cups all-purpose flour
1 cup rolled oats
1 teaspoon baking powder
½ teaspoon salt
1 (14 ounce) can condensed milk
¼ cup lemon juice
1 teaspoon lemon extract
1 teaspoon almond extract
1 teaspoon almond extract