Oatmeal Pie My Way Recipes

In the Civil War. Pecans were in short supply. The substitution for pecans became oats. The smell coming from your oven will make you drool!

Provided by Megan Stewart @GSMegan

Categories     Pies

Number Of Ingredients 9

• Ingredients

This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.

Provided by Karin Christian

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 7

Nutrition Facts : Calories 420.1 calories, Carbohydrate 63.4 g, Cholesterol 90.1 mg, Fat 17.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 344.3 mg, Sugar 16.9 g

• Ingredients

This pie is very much like a pecan pie without the nuts.

Provided by B. Hearidge

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 9

Nutrition Facts : Calories 557.5 calories, Carbohydrate 61.8 g, Cholesterol 107.5 mg, Fat 34.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 18.7 g, Sodium 438.4 mg, Sugar 29.8 g

• Ingredients

This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.

Provided by Steven L.

Categories     Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

• Ingredients