Tofu Boursin Recipes
TOFU BOURSIN
Based on a recipe from The Ultimate Uncheese Cookbook by Jo Stepaniak. The recipe intro says, "This French-inspired garlic, black pepper, and herb uncheese is marvelous on bread or crackers and equally scrumptious piled on baked or steamed potatoes. Use it as a condiment scooped on top of pasta along with your favorite tomato-based sauce." Cook time does not include chilling time.
Provided by mersaydees
Categories Spreads
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Place tofu in a saucepan and cover with water. Bring to a boil, reduce heat, and simmer 5 minutes. Drain well. Chill uncovered in the refrigerator until cool enough to handle.
- Crumble tofu into a food processor and add remaining ingredients. Blend until a very thick, smooth paste forms, stopping to scrape down the sides of the work bowl as necessary.
- Cover and chill several hours or overnight in order to allow the flavors to blend before serving.
- Keeps 5 to 7 days in the refrigerator.
Nutrition Facts : Calories 387.1, Fat 17.4, SaturatedFat 3.3, Cholesterol 11.5, Sodium 277.9, Carbohydrate 43.8, Fiber 4.4, Sugar 5, Protein 21.4
BOURSIN CHEESE (HOMEMADE)
Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.
Provided by evelynathens
Categories Spreads
Time 10m
Yield 3 cups (approximately)
Number Of Ingredients 11
Steps:
- Have cheeses and butter at room temperature.
- Crush garlic.
- Mix cheeses, butter and garlic.
- Add remaining ingredients, mix well.
- Pack into a container just large enough to hold the boursin and store in refrigerator.
- To serve, bring to room temperature.
- Serve with crackers.
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#30-minutes-or-less #time-to-make #course #preparation #appetizers #vegan #vegetarian #spreads #dietary #equipment
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