Oatmeal Raisin Cookies Dairy Free Recipes
VEGAN OATMEAL RAISIN COOKIES
I made these for a friend of mine and she loved them! The cookies have a crisp edge and soft, chewy center. Delicious vegan comfort cookies made with soy milk!
Provided by spwallace35
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in soy milk until well combined.
- Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Pour over the sugar mixture and mix well. Fold in oats, walnuts, and raisins; cookie dough will be thick.
- Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Press down slightly to flatten cookies.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 2 minutes before removing to cooling racks.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 19.8 g, Fat 6.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 54.1 mg, Sugar 11.4 g
FAT FREE OATMEAL RAISIN COOKIES
Make and share this Fat Free Oatmeal Raisin Cookies recipe from Food.com.
Provided by Joan H.
Categories Drop Cookies
Time 50m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Combine the flour, oats, sugar and baking soda; stir to mix well.
- Add applesauce, honey, vanilla extract, and raisins, stirring well to mix. (if dough seems crumbly, keep stirring until it holds together.).
- Coat a baking sheet with nonstick cooking spray.
- Drop rounded teaspoonful of dough onto sheet about 1 1/2 inches apart.
- Slightly flatten each cookie with tip of spoon.
- Bake at 350 degrees for about 9 mins, or until golden brown.
- Cool on baking sheet for 1 minute.
- Transfer cookies to wire racks and cool completely.
Nutrition Facts : Calories 48.1, Fat 0.3, SaturatedFat 0.1, Sodium 32.1, Carbohydrate 11.1, Fiber 0.7, Sugar 6.5, Protein 0.9
OATMEAL RAISIN COOKIES - DAIRY FREE
Delicious oatmeal and raisin cookies. I use margarine since I am lactose intolerant and they still taste awesome.
Provided by Chelle_N
Categories Drop Cookies
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 F (190C).
- In large bowl, cream together margarine, white sugar and brown sugar until smooth.
- Beat in the eggs and vanilla until fluffy.
- Stir together flour, baking soda, cinnamon and salt.
- Gradually beat into creamed mixture.
- Stir in oats and raisins.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake 8 - 10 minutes in the preheated oven, or until golden brown.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
SUGAR-FREE, GLUTEN-FREE OATMEAL RAISIN COOKIES
These cookies are free of sugar, dairy, and gluten (use certified gluten-free oats if you can't tolerate even a trace).
Provided by Bobbiann
Categories Drop Cookies
Time 25m
Yield 34 cookies, 34 serving(s)
Number Of Ingredients 15
Steps:
- Combine wet ingredients in mixing bowl. Add remaining ingredients in order listed; mix well.
- Use a cookie scoop to drop onto parchment-lined baking sheet.
- Bake at 375°F for 10 to 15 minutes or until browned.
Nutrition Facts : Calories 64.8, Fat 3.3, SaturatedFat 0.5, Cholesterol 10.9, Sodium 34.4, Carbohydrate 7.9, Fiber 0.7, Sugar 2.1, Protein 1.2
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