Oats And Almond Bread Recipes

SWEET BANANA ALMOND OATMEAL

This oatmeal is warm, sweet, and lusciously filling, and it leaves me satisfied for hours! It is also incredibly versatile. Switch out any of the ingredients for whatever you fancy. I find it works well with some vanilla extract instead of almond and topped with crunchy peanut butter and a drizzle of honey! If you like your oatmeal just a bit thicker, use a little less milk or cook for a little longer.

Provided by mamacaroni

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 15m

Yield 1

Number Of Ingredients 7

Sweet Banana Almond Oatmeal image

Steps:

Mash half the banana in a saucepan. Whisk almond milk, honey, almond extract, cinnamon, and salt with the mashed banana until smooth; bring to a boil and stir oats into the mixture. Reduce heat to medium-low and cook at a simmer until the oats are tender and the moisture has been absorbed to your desired consistency, 5 to 7 minutes. Transfer oatmeal to a bowl.
Dice remaining banana half. Top oatmeal with banana and more cinnamon, as desired.

Nutrition Facts : Calories 384.9 calories, Carbohydrate 76.8 g, Fat 5.7 g, Fiber 8.1 g, Protein 7.6 g, SaturatedFat 0.6 g, Sodium 319.3 mg, Sugar 37.5 g

Ingredients

1 small banana
1 cup almond milk
1 tablespoon honey
1 teaspoon almond extract
¼ teaspoon ground cinnamon, or more to taste
1 pinch salt
½ cup rolled oats

OATS AND ALMOND BREAD

Make and share this Oats and Almond Bread recipe from Food.com.

Provided by smiles4u

Categories Yeast Breads

Time 3h10m

Yield 1 1/2 lb loaf, 12 serving(s)

Number Of Ingredients 8

Oats and Almond Bread image

Steps:

add ingredients according to manufacturer's suggested order.
light crust, sweet cycle.

Nutrition Facts : Calories 121.2, Fat 1.5, SaturatedFat 0.7, Cholesterol 2.8, Sodium 240.9, Carbohydrate 23.8, Fiber 0.9, Sugar 4.7, Protein 3.2

Ingredients

1 1/2 cups water (room temp)
1 teaspoon salt
1 tablespoon butter
2 tablespoons honey
2 tablespoons nonfat dry milk powder
1 1/2 cups Honey Bunches of Oats cereal, with almonds
2 cups bread flour
2 teaspoons yeast

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OATMEAL BREAD RECIPE - TASTES BETTER FROM SCRATCH

Web May 1, 2020 1. Soak the oats: Add oats and butter to the bowl of a stand mixer or to a large mixing bowl. Heat milk to a simmer and pour on top, …
From tastesbetterfromscratch.com
5/5 (101)
Calories 1157 per serving
Category Appetizer, Breakfast, Side Course

Add oats and butter to the bowl of a stand mixer or large mixing bowl. Heat milk to a simmer and pour on top, stirring to combine. Set aside for about 1.5 hours. Mixture should be at room temperature.
Add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. Add the whole wheat flour and mix on medium-low speed until combined. Add the all-purpose flour, a little at a time, until the dough begins to pull away from the sides of the bowl. Only add enough flour to make a dough that is soft, and not overly sticky (don’t add too much flour!). Knead for a few minutes until smooth and elastic and scrape down the sides and bottom of the bowl as needed.
First Rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap. Allow to rise until double in size, about 1 hour.
Punch down the dough and divide into two equal pieces. Shape into loaves and place in two lightly greased loaf pans. Make egg wash and gently brush some over the top of each loaf. Sprinkle a small handful of dry oats on top.

Oats And Almond Bread Recipes

SWEET BANANA ALMOND OATMEAL

OATS AND ALMOND BREAD

Make and share this Oats and Almond Bread recipe from Food.com.

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