APPLE PIE
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
OLD-FASHIONED APPLE PIE
The words "apple pie" conjure warmth, aroma, taste, and togetherness. This apple pie recipe is filled with Granny Smith apples and is tucked into a buttery pie crust. To make this apple pie recipe even sweeter, serve it with a scoop of vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one pastry circle into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes.
- In a large bowl, combine apples, sugar, lemon zest and juice, spices, and flour. Toss well. Spoon apples into pie pan. Dot with butter, and cover with remaining pastry circle. Cut several steam vents across top. Seal by crimping edges as desired. Brush with beaten egg, and sprinkle with additional sugar.
- Bake until crust is brown and juices are bubbling, about 1 hour. Let cool on wire rack before serving.
CHEF JOHN'S CARAMEL APPLE PIE
To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? That's how this whole pie is.
Provided by Chef John
Categories Desserts Pies Apple Pie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
- Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
- Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
- Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 48.2 g, Cholesterol 22.9 mg, Fat 16.3 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 7.4 g, Sodium 142.4 mg, Sugar 34.8 g
More about "october apple pie recipes"
MY PERFECT APPLE PIE | RECIPETIN EATS
From recipetineats.com
4.7/5 (19)Category Dessert, PieCuisine WesternCalories 474 per serving
DEEP DISH MILE HIGH APPLE PIE - COMPLETELY DELICIOUS
From completelydelicious.com
35 FALL PIE RECIPES TO BAKE THIS SEASON
From allrecipes.com
GRANDMA'S HOMEMADE APPLE PIE RECIPE - SPEND WITH …
From spendwithpennies.com
APPLE PIE RECIPE - PERFECT EVERY TIME! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
EASY APPLE PIE RECIPE (JUST LIKE GRANDMA MADE!) - LITTLE …
From littlespoonfarm.com
OUR 25 BEST APPLE DESSERTS OF ALL TIME - ALLRECIPES
From allrecipes.com
OLD FASHIONED APPLE PIE RECIPE - GRANDMA'S RECIPE …
From makeyourmeals.com
APPLE PIE RECIPE (THE BEST!) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
DAIRY FREE APPLE PIE - COOK NOURISH BLISS
From cooknourishbliss.com
APPLE PIE RECIPE WITH THE BEST FILLING (VIDEO)
From natashaskitchen.com
THE BEST CLASSIC APPLE PIE - MEL'S KITCHEN CAFE
From melskitchencafe.com
5/5 (13)Total Time 2 hrs 30 minsServings 12Calories 225 per serving
BA'S BEST APPLE PIE RECIPE | BON APPéTIT
From bonappetit.com
BEST OLD FASHIONED APPLE PIE RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
APPLE PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE APPLE PIE - BEST RECIPE FOR APPLE PIE - THE PIONEER …
From thepioneerwoman.com
STRAWBERRY APPLE PIE - LOVE IN MY OVEN
From loveinmyoven.com
PERFECT APPLE PIE - ONCE UPON A CHEF
From onceuponachef.com
OUR BEST-EVER APPLE PIE RECIPES - FOOD NETWORK
From foodnetwork.com
You'll also love