Oia Salad Recipes
OIA GREEK SALAD
Posting for ZWT6 Greece region. From allrecipes. Here's what the contributor, Lisawas had to say. "An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce."
Provided by Papa D 1946-2012
Categories Vegetable
Time 31m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Keep all of the ingredients separate until ready to serve so the onion doesn't overpower everything.
- To prepare the salad, toss the cucumber, tomatoes, feta cheese, capers, onion, and salad dressing together in a large bowl until evenly coated.
- Sprinkle with the Greek olives to serve.
Nutrition Facts : Calories 151.5, Fat 8.8, SaturatedFat 4.9, Cholesterol 26.8, Sodium 1316, Carbohydrate 14.1, Fiber 4, Sugar 7.4, Protein 7.1
OIA SALAD
Steps:
- Wash lettuce and cut into ribbons. Cut cherry tomatoes in half. Slice pomegranate and de-seed. Collect 1 cup of seeds. Slice figs into small chunks. Cut enough to make 1 1/2 cups. Toss all ingredients into large salad bowl. Mix milk and 1 cup mayonaise so that mixture pours easily. Toss salad lightly with dressing. Add pine nuts and crumbled feta cheese. Toss salad lightly one more time. Add more dressing if necessary. Divide into 8 portions and serve.
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