Mexican Salad Aka Frito Or Taco Salad Recipes
MEXICAN SALAD
Layer the magical ingredients and refrigerate overnight for this Mexican Salad. Enjoy south of the border flavors in this Mexican salad.
Provided by My Food and Family
Categories Side Dish Recipes
Time 3h15m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Layer lettuce, beans and tomatoes in large bowl.
- Mix salsa and sour cream until blended; spread over salad to edge of bowl. Sprinkle with cheese and onions. Refrigerate several hours.
- Sprinkle with chips just before serving; toss lightly.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 7 g
MEXICAN SALAD AKA FRITO OR TACO SALAD
My favorite taco salad recipe in the world. After my grandma passed I thought I had lost the recipe forever but found it in an old church congregation cookbook that was published in 1980 and it had her recipe in it! I hope you enjoy it as much as I do.
Provided by rawcalls
Categories One Dish Meal
Time 35m
Yield 5-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown and drain ground beef. Add soups, tomato sauce, oregano, and crushed red pepper flakes. Stir together well and let simmer over medium-low heat for 15 minutes. Remove from heat and let cool. Pour over remaining ingredients, mix well, and serve immediately.
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- In a skillet over medium heat brown ground beef, when almost done drain fat, and add taco seasoning mix. If you are using a package of taco seasoning mix add the amount of water recommended on that package. If you are using the Copykat taco seasoning mix add about 1/3 cup of water, and let the meat simmer until fully cooked.
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- For me, some dishes are completely nostalgic and the nostalgia is what makes a particular dish taste so good. I can remember making this recipe at Day Camp, this was back when they let the Girl Scouts cook over fire, and cut everything with sharp knives. I can remember that lunch time was particularly enjoyable, because we were allowed to prepare our food. We all got to wash our hands with water that was hung in large plastic bags with soap that was carefully placed in a used stocking, then we all rushed over to the table to do our assigned tasks. I don't even remember how I helped to prepare this meal, I only remember spooning onto the plate that came from my pack from home this amazing Mock Taco Salad. I came home just buzzing about how I prepared lunch with others my age, and how much fun I had. I know I rallied for this same salad to be prepared long after Day Camp was over. Maybe you have recipes that feel extra special to you, what are those recipes?
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