Pampered Chef Fresh Squeezed Lemonade Recipe 4

Steps:

• Combine 1 3/4 cups of chilled water, 4 tablespoons fresh-squeezed lemon juice and 1 tablespoon plus 1/2 teaspoon Truvia® natural sweetener spoonable.* Stir to dissolve. Serve over ice.
• *or 4 packets Truvia® natural sweetener

Steps:

• 1. Place water and sugar in Quick-Stir® Pitcher. Mix well with plunger until sugar is dissolved. Zest lemons to measure 1 tablespoon zest. Juice lemons using Juicer to measure 1/2 cup juice. Add zest and juice to Pitcher. Mix well with plunger. 2. Refrigerate until ready to serve. Serve over ice and garnish with fresh mint and slice of lemon. Yield: 7 (1-cup) servings

Steps:

• Squeeze lemons (about 10 medium size lemons)( I usually use my citrus juicer) . Strain juice of lemons in col lender to make sure all pulp from lemons are removed. measure 1 3/4 cup of lemon juice and pour into one gallon pitcer.
• in a sauce pan combine 1 3/4- 2 cups of sugar (depending on taste) with 2 cups of water over medium heat until sugar is completely dissolved( about 4minutes).
• Let cool slightly and pour into pitcher with lemon juice and fill rest with water.
• Refrigerate gallon of lemonade pitcher to cool.
• Serve over ice and garnish if desired.

Steps:

• In a small saucepan, combine sugar, 1/2 cup water, and a few pieces of lemon rind (yellow part only). Bring to a boil and remove from heat.
• Squeeze lemons and combine juice with sugar syrup, vanilla, and remaining cold water.
• Add ice and serve in tall glasses.

Steps:

• Wash lemons and peel off all the zest using a vegetable peeler. Set peeled lemons aside. Add the lemon zest to a bowl and cover with sugar. Toss to combine. Cover and let sit for a minimum of 2 hours, or up to overnight.
• Bring water to a boil in a pot over high heat; turn off heat and pour in the lemon-sugar mixture. Stir and let sit until the sugar is completely dissolved, about 5 minutes.
• Pour through a mesh strainer back into the same bowl and discard the zest. Let cool to room temperature, 20 to 30 minutes.
• Cut the lemons in half and squeeze into the bowl. Pour lemonade into a serving pitcher. Wrap in plastic wrap and chill thoroughly before serving over ice, at least 2 hours.

Steps:

• Slice lemons and place in a large bowl.
• Add sugar and pour boiling water over all.
• Stir until sugar is dissolved, squashing lemon slices with back of spoon as you stir.
• Let sit until cool enough to handle.
• By hand, squeeze lemon slices and discard.
• Stir mixture to make sure well combined and all sugar is dissolved.
• Pour into a gallon container and fill with cold water (you can strain first if you like to get rid of the seeds).
• Serve over ice and ENJOY!