DARK-CHOCOLATE CHERRY BROWNIES
Yield Makes 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Coat an 8" x 8" baking dish with cooking spray. In a bowl, whisk together flours, cocoa, baking powder and salt; set aside. In another bowl, beat butter, sugar and coffee with an electric mixer on high until crumbly, about 30 seconds. Add eggs one at a time; beat on medium until a thick mocha-colored mixture forms. Add half-and-half, vanilla and chocolate chips; beat on low until just combined. Add flour mixture; beat on low until a thick batter forms. Pour into baking dish and top with cherries. Bake until edges are slightly firm but center is soft, 25 to 30 minutes. Cool 30 minutes; cut into 12 pieces.
OKARA DARK CHOCOLATE CHERRY BROWNIES
Do you make your own soy milk and struggle to use up all that okara? Try these rich, dark chocolate brownies. Biting into a tart red cherry among the dark chocolate is heavenly. Don't have any okara? Just substitute a cup of mashed soft tofu. From the website: www(dot)okaramountain(at)blogspot(dot)com
Provided by toontz
Categories Dessert
Time 1h5m
Yield 12 brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a microwaveable bowl melt together the chocolate chips, bittersweet chocolate, cocoa, and butter. Microwave for one minute, stir and set aside to finish melting.
- In a large mixing bowl sift the flour, brown sugar, baking powder, salt. Add the walnuts and cherries and mix well.
- In a small mixing bowl stir together the okara (or tofu) and vanilla. Add the melted chocolate mixture. Add this mixture to the dry ingredients, mixing well.
- Spread into a greased 8" x 8" square baking pan. (To make it easier to cut, line your pan with a sheet of foil that overhangs the edges an inch or two. Spray the foil with cooking spray, then spread your batter. When it is finished baking, just lift out the foil and you can cut perfect squares with no waste -- and that is important when you are serving something chocolate!)
- Bake for approximately 35 - 45 minutes. Do not overbake.
Nutrition Facts : Calories 220.6, Fat 9.4, SaturatedFat 4, Cholesterol 10.2, Sodium 152.5, Carbohydrate 33.5, Fiber 1.5, Sugar 22.9, Protein 2.5
INTENSELY DEEP DARK CHOCOLATE BROWNIES
For Chocolate Lovers only. Moist, rich and decadent. Add the walnut only if you desire. So easy to prepare! From Gourmet Magazine.
Provided by Bev I Am
Categories Dessert
Time 45m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F with rack in center position.
- Butter and flour 13" x 9" pan.
- In 3 qt heavy saucepan, melt butter and chocolate over low heat, stirring until smooth.
- Remove from heat and allow to come to room temperature.
- Whisk in sugar and vanilla into chocolate/butter combination.
- Whisk in eggs, one at a time until thoroughly combined. Set aside.
- In separate bowl combine Dutch process chocolate powder, flour and salt.
- Combine flour mixture with chocolate/butter and whisk thoroughly.
- Add chopped walnuts if using.
- Spread brownie batter in pan and bake for 25-35 minutes.
- Cool completely.
CHOCOLATE CHERRY BROWNIES
Make and share this Chocolate Cherry Brownies recipe from Food.com.
Provided by wife2abadge
Categories Bar Cookie
Time 45m
Yield 20 brownies, 20 serving(s)
Number Of Ingredients 10
Steps:
- Melt chocolate squares and butter in microwave and stir.
- Add sugar, eggs, and vanilla and stir.
- Mix in flour, baking powder, and salt (do not overmix).
- Pour into a 9x13-inch baking pan that has been sprayed with nonstick baking spray.
- Bake for 35 minutes at 350 degrees.
- Cool on a rack.
- When cool, spread cherry pie filling on top of brownies.
- Melt chocolate chips and drizzle over the top.
Nutrition Facts : Calories 288.1, Fat 13.3, SaturatedFat 8, Cholesterol 50, Sodium 143.7, Carbohydrate 42.7, Fiber 1.9, Sugar 24.7, Protein 3.2
FROM-SCRATCH CHERRY BROWNIES
I didn't see any recipes for cherry brownies that don't use pie filling or box mix, so I came up with my own. The cherries make the brownies very moist and add subtle fruit flavor. I bet you could use other canned or cooked fruits in this (berries, peaches, pears) with good effect. The base brownie recipe comes from "The Wise Encyclopedia of Cookery" ca. 1949 and it's still a super recipe.
Provided by sprout 13
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Grease a 9" square pan.
- Melt unsweetened chocolate and butter in the microwave.
- Combine flour, baking powder, and salt in a large bowl. Whisk briefly to aerate (could sift, but I find it messier).
- In a separate bowl, beat eggs and vanilla until fluffy. Add sugar in three additions, beating well between additions.
- Add the butter/chocolate mixture to the egg/sugar mixture and mix thoroughly.
- Add the wet mixture to the dry. Stir very gently just until combined.
- Add cherries and chips and stir just until distributed.
- Pour into prepared pan. Sprinkle top with nuts if desired.
- Bake for 20-30 minutes. The edges should pull away from the pan slightly when they're done. Don't overbake.
- Note: The original recipe says 20 minutes. Mine took 30. I can't tell if my oven's off or the cherries are causing the baking time to be longer.
Nutrition Facts : Calories 172.1, Fat 9.3, SaturatedFat 5.6, Cholesterol 41.7, Sodium 99, Carbohydrate 22.2, Fiber 1.1, Sugar 16.2, Protein 2.1
DARK CHOCOLATE CHERRY BROWNIES
I ran across a similar brownie recipe on another forum to use as a guide - I then reduced the fat and sugar content so I wouldn't feel so guilty, but you would never know it by the taste! The cherries add a delicious surprise inside the fudgy brownies. Moreover, they are very simple to make. What's not to love? I use 60% Cocoa Ghirardelli baking chips for this recipe
Provided by Brooke the Cook in
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees. Butter a 8 or 9-inch square cake pan or line the bottom with parchment paper.
- Melt butter in a medium sized sauceplan. Add baking chips, stirring over low heat until melted.
- Remove from heat, stirring in splenda, sugar and vanilla. Beat in egg whites, two at a time.
- Add the flour and stir for one minute, until batter loses its graininess and becomes smooth and glossy.
- Stir in the chopped nuts, cherries and baking chips. Spread into prepared cake pan and back for 30 minutes. Cool completely before cutting.
Nutrition Facts : Calories 155, Fat 12, SaturatedFat 5.8, Cholesterol 7.6, Sodium 84.8, Carbohydrate 12.7, Fiber 2.5, Sugar 6.7, Protein 3.7
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- Heat oven to 350°F. Line an 8×8-inch square baking pan with a parchment paper sling**. Spray parchment with cooking spray.
- In a small saucepan over medium heat, melt butter, cocoa powder and chopped chocolate, stirring constantly, 4 to 5 minutes until melted and smooth. Remove from heat; set aside to cool.
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