Okie Cornbread Recipes

Steps:

• Preheat the oven to 425°F (220°C). Place a large cast iron skillet in the oven while it preheats.
• In a medium bowl, whisk together the eggs and buttermilk until well combined.
• In a large bowl, whisk together the flour, cornmeal, salt, sugar, baking powder, baking soda, and shredded cheddar cheese.
• Pour the wet ingredients into the dry ingredients and stir with a rubber spatula until just incorporated.
• Carefully remove the hot skillet from the oven and add the butter. Once the butter melts, add the cornbread batter and spread in an even layer.
• Bake for 20-25 minutes, until golden brown on top.
• Slice and top with butter and honey.
• Enjoy!

Steps:

• Warm bacon grease in cast iron pan or skillet in oven at 400 degrees.
• While grease is warming, mix dry ingredients.
• Add egg and enough milk to make with consistency.
• Remove pan from oven and drain grease into mixture.
• Mix well and add back to pan.
• Cook for approx 30 min or until toothpick comes out of center clean.
• Bread will be nicely browned.

Steps:

• Preheat oven and 10" cast iron skillet to 450.
• Sift dry ingredients together.
• Mix in egg, oil, and buttermilk, stir until well combined.
• Remove preheated skillet and melt two tablespoons butter by swirling the pan to coat the sides and bottom.
• Pour in batter and bake for 20 minutes.
• Enjoy!

Steps:

• Preheat oven to 450 degrees.
• Mix together dry ingredients.
• Stir in beaten eggs, butter, & milk.
• Add enough additional butter or oil to cover the bottom of a 9 or 10 inch cast iron skillet and place pan in hot oven.
• When the pan is very hot, remove from the oven & pour the cornbread batter into the skillet.
• Return to oven & bake approximately 15 minutes until browned.
• Cut into wedges to serve.