Okinawa Shoyu Pork Belly Recipes
OKINAWA SHOYU PORK
I think the Okinawans got the slow food concept right on - this was one of my favorite dishes growing up...shoyu pork...eaten over rice, or on top of soba. The soy sauce-marinated, slow-cooked pork with just the right amount of sweet taste (imagine Okinawan brown sugar) is pretty close to perfect...
Provided by Diana71
Categories World Cuisine Recipes Asian Japanese
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork belly into a large pot, and cover with water about 1-inch above the pork. Bring to a boil over medium-high heat, and simmer for 2 minutes. Discard water and fill pot with fresh water about 1-inch above the pork. Bring to a boil over medium-high heat, then reduce heat to a simmer. Cook until the pork begins to soften, about 1 hour.
- Remove the pork from the water, and place on a cutting board. Allow pork to cool for a few minutes, then slice off the thick skin and discard. Cut the remaining pork meat into 1-inch wide slices. Set aside.
- Combine the soy sauce, brown sugar, 1/2 cup water, mirin, ginger, and garlic in a large saucepan, and bring to a boil over high heat. Add the sliced pork belly, then bring to a boil again. Reduce heat to low, and place a sheet of aluminum foil directly over the meat and sauce. Simmer uncovered until the pork is tender, 30 to 45 minutes, turning the pork several times to cook evenly.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 27 g, Cholesterol 41.1 mg, Fat 15.6 g, Fiber 0.3 g, Protein 15.4 g, SaturatedFat 5.1 g, Sodium 2071 mg, Sugar 24.4 g
More about "okinawa shoyu pork belly recipes"
YUMMY SHOYU PORK RECIPE • COOKING HAWAIIAN STYLE
Web Jun 14, 2020 1 c. water 2 cloves garlic, crushed 2 slices ginger, crushed Instructions Place pork in a large pot with remaining ingredients. Bring to a boil. Reduce heat and simmer for 1 hour. How To Serve: Wonderful served with steamed buns. Serves 8. Keyword dish, delicious, shoyu, pork Tried this recipe? Let us know how it was!
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
INSTANT POT SHOYU PORK - KEEPING IT RELLE
Web Instructions Set Instant Pot to saute and set aside. In a medium mixing bowl add shoyu, water, sugar, mirin, sake, and miso paste. Whisk to combine and set aside. Add avocado oil (or the oil of your choice) to the Instant Pot. Add pork and saute until lightly browned. Add onion, garlic, ginger to ...
From keepingitrelle.com
From keepingitrelle.com
RAFUTE (OKINAWAN BRAISED PORK BELLY) ラフテー • JUST ONE …
Web May 24, 2018 Watch How to Make Rafute. So juicy and tender, this classic Okinawan Braised Pork Belly dish called Rafute (ラフテー) is slow-cooked in Awamori (Okinawa distilled liquor), Okinawan black sugar, and soy sauce.
From justonecookbook.com
From justonecookbook.com
RAFUTE (BRAISED OKINAWAN PORK BELLY) – FOODLAND SUPER MARKET
Web Sep 9, 2021 0.5 cup dark brown sugar. 1 inch piece of ginger(peeled and thinly sliced) 3 tablespoons shoyu. Salt(as needed) Instructions. In a wide heavy gauge pot, place the pork belly, a tablespoon of salt and enough cold water to cover the pork by 1 inch. Bring the water to a full boil, skimming and cooking for 1 minute.
From foodland.com
From foodland.com
OKINAWA SHOYU PORK - RECIPELER.COM
Web Okinawa Shoyu Pork, recipe, Place pork belly into a large pot, and cover with water about 1-inch above the pork. Bring to a boil over medium-high heat, and simmer for 2 minutes. Discard water and fill pot with fresh water about 1-inch above the por.
From recipeler.com
From recipeler.com
OKINAWA SHOYU PORK - NONONSENSE.RECIPES
Web Place pork belly into a large pot, and cover with water about 1-inch above the pork. Bring to a boil over medium-high heat, and simmer for 2 minutes. Discard water and fill pot with fresh water about 1-inch above the pork.
From nononsense.recipes
From nononsense.recipes
OKINAWAN SHOYU PORK - ONION RINGS & THINGS
Web Jun 6, 2016 Okinawan Shoyu pork slowly braised in sweet soy sauce mixture. It’s melt-in-your-mouth tender, flavorful and just perfect over steamed rice or your favorite noodles. Okinawan shoyu pork is a traditional Okinawan dish where pork belly is slowly braised in a mixture of soy sauce, sake, mirin, brown sugar, and ginger.
From onionringsandthings.com
From onionringsandthings.com
MY FAVORITE RAFUTE RECIPE! (OKINAWAN SHOYU PORK BELLY!)
Web Sep 16, 2023 Thank you for watching my cooking video! If you enjoyed this, please give it a thumbs up and share with your other foodie friends. Please don't forget to sub...
From youtube.com
From youtube.com
SLOW COOKER SHOYU PORK OR BRAISED OKINAWAN RAFUTE PORK | THE …
Web Sep 12, 2023 Slow Cooker Shoyu Pork or Braised Okinawan Rafute Pork | The Smart Slow Cooker Find your slow cooker → Here is a simple method to prepare Slow Cooker Shoyu Pork with pork shoulder and soy sauce.
From smartslowcooker.com
From smartslowcooker.com
OKINAWA SHOYU PORK RECIPE - COOK.ME RECIPES
Web Apr 22, 2019 Nutritional information 1. Place the pork belly into a large pot like a Dutch oven, and cover it with about 1-inch of water. 2. Bring the water to a boil over medium-high heat. Simmer for about 2 minutes and then discard the water. 3. Add new water to the pot, again covering the pork with about ...
From cook.me
From cook.me
OKINAWAN SHOYU PORK BELLY - SHE'S ALMOST ALWAYS HUNGRY
Web Sep 15, 2023 Ingredients Scale 2 pounds pork belly, cut into ½ ” slices 2 teaspoons vegetable oil 6 garlic cloves, minced 2 -inch piece of ginger cut into thin matchsticks
From shesalmostalwayshungry.com
From shesalmostalwayshungry.com
OKINAWA SHOYU PORK RECIPE | DE'S HOME STYLE FOOD CRAFTING
Web Description Pork belly slow cooked in water until fork tender, then simmered in a soy and mirin based “sweet and sour” sauce until perfectly glazed. Scale Ingredients
From food-crafting.com
From food-crafting.com
RAFUTE (OKINAWAN SHOYU PORK) - ONOLICIOUS HAWAIʻI
Web May 11, 2020 First, gather your ingredients: 1 pound pork belly, cut into 1-inch cubes - (I love getting the pork belly from our local Japanese market. On the... 3 garlic cloves, minced (feel free to increase this amount) 1-inch knob of ginger, minced (feel free to increase this amount) ¼ cup water (or chicken ...
From onolicioushawaii.com
From onolicioushawaii.com
RAFUTE - OKINAWAN SLICED SHOYU PORK | KTA SUPER STORES
Web Remove the pork belly from the liquid and set both aside to cool. Once cooled to the touch, slice the pork into ¼" thick slices and place the sliced pork and the cooled liquid back into the pot. Add in the awamori or sake, shoyu, brown sugar and miso.
From ktasuperstores.com
From ktasuperstores.com
RAFUTE (PORK BELLY IN OKINAWAN SHOCHU AND RAW SUGAR) | SAVEUR
Web Mar 19, 2021 Recipes Ingredients 1 1½-lb. piece of boneless, skin-on pork belly, approximately 1 inch thick 2 1 ⁄ 2 cups dashi (homemade or packaged*) 1 ⁄ 2 cup awamori 4 1 ⁄ 2 oz. (about ½ cup) kokuto 3...
From saveur.com
From saveur.com
OKINAWAN SHOYU PORK – FOODLAND SUPER MARKET
Web Jun 23, 2015 Ingredients 4 pounds pork butt or belly (skin removed) cubed 2 inches vegetable oil as needed 2 cups chicken stock 2 cups soy sauce 1 cup light brown sugar 1 cup sake 1/4 cup mirin 2 cloves garlic, crushed 2 thick slices ginger, crushed
From foodland.com
From foodland.com
OKINAWAN BRAISED PORK BELLY (RAFUTE) RECIPE : SBS FOOD
Web 1 kg boneless pork belly, skin on; 250 ml (1 cup) awamori (see note), or sake or vodka; 125 ml (½ cup) dark soy sauce; 100 g Okinawan black sugar (see note) or dark brown sugar; 125 ml (½ cup) mirin
From sbs.com.au
From sbs.com.au
SHOYU PORK | HAWAIIAN ELECTRIC
Web Sep 1, 1995 Cuisine Shoyu Pork User rating: (1) Recipe Reviews Demonstrated by: Bea Shimabukuro of Hui Makaala. Okinawan Recipes on September 1, 1995. Ingredients: 2 lb belly pork, including ribs and skin 1 clove garlic, crushed 2-inch piece ginger root, crushed 1/4 cup soy sauce 2 tablespoons sugar Dash of salt Directions: Cut pork into 2 x 1-inch …
From hawaiianelectric.com
From hawaiianelectric.com
SHOYU KOJI ROASTED PORK BELLY – KITCHEN ALCHEMY - MODERNIST …
Web Pre-heat oven to 325°F. Place the pork belly in a roasting pan and cover with any marinade. Cover and roast for 5 hours or until fork tender (ability to pull apart with a fork). Remove the cover and roast for another 20 minutes until golden brown. Remove and cool for 30 minutes before slicing and serving. Summary.
From blog.modernistpantry.com
From blog.modernistpantry.com
OKINAWA JAPAN SHOYU PORK RECIPE - RECIPEZAZZ.COM
Web Jul 15, 2023 5.0. (38 reviews) Okinawan Shoyu Pork is typical Okinawan cuisine that consists of pork belly that has been carefully simmered in a mixture of soy sauce, sake, mirin, brown sugar, and ginger. The dish is served with a variety of vegetables. In spite of the fact that the flavors are comparable to those of teriyaki, this style of cooking is ...
From recipezazz.com
From recipezazz.com
RAFUTE (OKINAWAN BRAISED PORK BELLY) | HAWAIIAN ELECTRIC
Web Aug 31, 2016 Rafute (Okinawan Braised Pork Belly) 3 pounds pork belly; 1/2 gallon water; 2 cups dashi or pork stock; 1 clove garlic, crushed; 1 piece sliced ginger, 1/4" thick; 1/4 cup shoyu; 1 tablespoon miso; 1/4 cup sugar
From hawaiianelectric.com
From hawaiianelectric.com
OKINAWA SHOYU PORK - BLYTHEWOODSEAFOOD.COM
Web Sep 1, 2023 Okinawan shoyu pork is a typical Okinawan cuisine that consists of pork belly that has been carefully simmered in a mixture of soy sauce, sake, mirin, brown sugar, and ginger. The dish is served with a variety of vegetables.
From blythewoodseafood.com
From blythewoodseafood.com
You'll also love
