Okra Beignets With Cilantro Sour Cream Sauce Recipes

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OKRA BEIGNETS WITH CILANTRO SOUR CREAM SAUCE

Categories     Bread     Milk/Cream     Rice     Vegetable     Appetizer     Side     Fry     Quick & Easy     Lime     Bell Pepper     Fall     Okra     Cilantro     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 36 hors d'oeuvres

Number Of Ingredients 18



Okra Beignets with Cilantro Sour Cream Sauce image

Steps:

  • Make beignet batter:
  • Whisk together egg and cream in a small bowl until combined.
  • Whisk together flour, salt, and pepper in a large bowl, then add okra, bell pepper, and onion, tossing to coat. Stir in egg mixture until combined well. Let stand 20 minutes, then stir in rice.
  • Make sauce while batter stands:
  • Stir together all sauce ingredients until combined. Chill, covered, until ready to serve.
  • Fry beignets:
  • Preheat oven to 200°F.
  • Heat 1 1/2 inches oil in a wide 4- to 6-quart heavy pot until thermometer registers 350°F. Carefully add level tablespoons of batter to oil 1 at a time and fry (in batches of 10 to 12), turning over once, until golden, 2 to 5 minutes per batch. Drain fried beignets briefly on a rack set over paper towels, then transfer to a baking pan and keep warm in oven while frying remaining batter. (Return oil to 350°F between batches.)
  • Serve immediately, with sauce.

For beignets
1 large egg
1/4 cup heavy cream
1/2 cup cake flour (not self-rising)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 lb fresh okra, cut crosswise into 1/2-inch pieces (2 cups), or 1 (10-oz) box frozen cut okra, thawed
1/2 green bell pepper, cut into 1/4-inch dice (1/2 cup)
1 small onion, cut into 1/4-inch dice (1/2 cup)
1/2 cup cooked rice (preferably jasmine)
About 6 cups vegetable oil for frying (1 1/2 qt)
For sauce
1 cup sour cream (8 oz)
1 1/2 tablespoons chopped fresh cilantro
1/2 teaspoon finely grated fresh lime zest
1 1/2 tablespoons fresh lime juice
1/2 teaspoon salt
1/2 teaspoon black pepper

CILANTRO CREAM SAUCE

This sauce is especially good over any grilled food. It enhances the flavor of salmon, steak, or even grilled asparagus. It should be made early in the morning, or even the night before, to allow the flavors to develop.

Provided by threeovens

Categories     Sauces

Time 10m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 6



Cilantro Cream Sauce image

Steps:

  • Place jalapeno, cilantro, and garlic in a blender or food processor with the lime.
  • juice and puree. Add the yogurt while the machine is running and blend until smooth.
  • Taste for seasoning and add salt or additional lime juice.

Nutrition Facts : Calories 28.1, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.3, Sodium 215, Carbohydrate 2.6, Fiber 0.2, Sugar 2.1, Protein 1.6

1 jalapeno pepper, stem and seeds removed
1 bunch cilantro, coarse chopped
1 small garlic clove, smashed with the side of a knife
1 tablespoon fresh lime juice (about 1 lime)
8 ounces plain yogurt or 8 ounces sour cream
1/2 teaspoon salt, if needed

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